Redwood Hill Farm cheeses also contain natural sea salt and imported cheese cultures from France. In addition, the chevre flavors contain peppercorn ground fresh for each batch or chives or organic garlic. The mold ripened cheeses contain imported cheese molds from France.

Rennet is an enzyme used to coagulate milk in cheesemaking. Originally this enzyme was extracted from the stomachs of baby calves and preserved and used in cheesemaking. This enzyme can also be made from fermenting vegetable enzymes. One of the most popular rennets today is bioengineered rennet. Redwood Hill Farm cheeses use a vegetable enzyme which is sometimes described as "rennetless" and is kosher.

To thicken the yogurt slightly, a small amount of tapioca is added. Tapioca is a natural starch derived from the root of the cassava plant.

Both. By law, any cheese made in the US of raw milk must be aged 60 days or more. So, the fresh and younger cheeses such as Chevre, Teleme, Camellia, and California Crottin are made with pasteurized milk. The Cheddar and Smoked Cheddar are made with raw milk. Redwood Hill Farm Feta comes in both a raw and pasteurized version.

The last date the yogurt may be sold is printed on the edge of the lid. However, since it is a cultured product it will usually be good for several weeks past the lid date. You can tell by tasting whether it is still good to eat.

Redwood Hill Farm yogurt is made with pasteurized goat milk. By federal law, all yogurt produced in the US must be made with pasteurized milk.

Redwood Hill Farm yogurt has a delicate, "European Style" texture because it does not contain powdered milk solids, gelatin, or gums to thicken it. Since no powdered milk solids are added, the yogurt is lower in fat and calories even though it is made with whole milk.

No, there is no sugar added to Redwood Hill Farm yogurt. Vanilla and coffee flavors are sweetened with maple syrup. The fruit flavors are sweetened with clover honey. Plain yogurt is unsweetened.

Absolutely not. Frutels contain no artificial ingredients or preservatives. All components of Frutels are made in the USA.

To answer this question, it’s important to define what is meant by “organic”.The definition :Based on the criteria for the French “label AB Bio” (literally the Organic Agriculture Label), not all farm products are considered to be organic. Obviously, only those with the label would qualify. However, “farm-produced” also means “raw milk” and traditional “know-how”.

Our products may contain an allergen. However, if a common allergen is in the food, it will be listed on the ingredient statement even if it appears in small quantities. We do purchase certain ingredients such as flavors and spices from suppliers, and they are required to comply with the same standards pertaining to labeling of allergens.

For US menu items a document is posted in the nutrition section of www.subway.com called "Ingredient Information for People with Food Allergies" this document identifies which standard menu items contain certain allergens and sensitive ingredients.

We have three products containing milk ingredients: Mission Brown Bag "Guacamole" Yellow Chips, Mission Nacho Cheese Mild Sauce, and Mission Guacamole Dip.

We have three products containing soy ingredients: Mission Guacamole Dip, Mission Picante Chicharrones, and Guerrero Hot-N-Spicy Chicharrones.

Lunchmeat, ham, or other processed meat retain moisture and tenderness better during storage thanks to sodium phosphate. Cheese keeps its shape and melting properties because of sodium phosphates and enhanced nutritional value as a calcium phosphate fortified product. Canned tuna meat can develop a glassy or sandy appearance caused by the mineral struvite. Adding a small amount of sodium phosphate retards the formation of this mineral in tuna.

These are the combinations that the creators came up with as the perfect, fresh, all-natural gourmet cocktail mixes. Just try one, and you'll agree that It's the Goods!

There are practices for you to ponder. For decades, dietary supplements have been used successfully to pigment aquaculture species, poultry, birds and domestic animals. A) Did you know that the egg yolk color depends on the diet of the hen? If the hen gets plenty of yellow-orange pigments from plants, they will be deposited in the yolk.

The ingredients are 100% Mannose, which is a rare saccharide that is naturally occurring in some plant and food substances.