There are no wheat ingredients or incidental wheat present in the products or on the lines that produce corn products.

All Mission Foods plants have strict food safety programs in place, including a very comprehensive Allergen Control Program. There is MSG only in our nacho cheese sauce, chips, and wraps. You may find the detail ingredients by product in the Nutrition Information page.

No, our corn production lines are dedicated to corn products only. Wheat Flour tortillas are produced in dedicated lines.

Our “Sprouted Wheat” recipes give our customers whole-wheat in its most nutritious form. While most of our breads are 100% Whole Wheat…all of our products have organic whole wheat as the number one ingredient. (With the exception of our Spelt Bagels)

Yes. However, to focus on producing only certified organic foods and beverages and to make them more widely available, the company discontinued its catalog sales and many products in 2000. Now Walnut Acres certified organic soups, pasta sauces, juices, salsas and Fruit Squeezies are available nationwide at natural food stores and supermarkets.

Corn is an excellent ingredient because of the benefits it brings to the product. Corn is a highly nutritious ingredient chosen as a source of protein, carbohydrates, fiber and linoleic acid - an essential fatty acid that promotes healthy skin and a luxurious coat. We choose all of our ingredients for the nutritional value they contribute to each product we make. For more information about the Prescription Diet food you feed your pet, use our online product selector.

to 4% of corn starch is added to the powdered sugar as a non caking agent. The material used has been reviewed by Oregon Tilth and is Non GE in nature.

Giving up your favorite foods is not forever, just until the symptoms subside. You can begin to add back the omitted foods in about three to six months, after the immune system has a chance to rest and rejuvenate. With the alarmingly rapid increase in Immune System Diseases, the stronger we can become, the healthier we'll be.

No. I understand some people can be allergic to these items in other ways, but acne is a bacterial infection, not an allergy. However, it is so easy to prepare food dishes with these items and have small, hidden amounts of sugar added. So again, the main food item may not be a problem itself as much as what someone adds to the food during preparation.

Yes, we have in the pipeline Butterscotch Chip, Shortbread, and a Butterscotch/Chocolate Chip Combo!!

There are lots of reported ways to treat corns. Everything from application of duct tape to the corn to toe amputation have been reported. We currently use the combination of a hulling technique followed by the application of the anti-wart medication Aldara or Abreva. The hulling procedure will need to be repeated as often as every 3 weeks although we have had some corns fail to regrow following several treatments. Please consult the following articles for more information on corns and hulling:

Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.

Flint River Ranch premium dog foods are free of corn and soybean sources, which are much more difficult for dogs to digest than whole wheat grains and which may cause allergies in some dogs. Processed soy has also been verified as a cause of bloating in dogs. Flint River foods use a combination of high quality ground wheat, wheat flour, wheat germ meal, and ground rice for their grain sources.

Some of our products, such as the Laundry Detergent and the Glass Cleaner, have chemicals derived from corn, however, they are processed and refined not to be harmful to someone with a sensitivity to corn.

All grades of corn will burn in the stove, however the higher the grade of corn, the cleaner it will burn and the more heat it will produce. We recommend using screened corn for the best results.

Most of the corn produced in the U.S., over 50%, is used to feed animals. Over 15% is exported. The rest is used to make cereal and other products, kept as seed for the next crop or kept as ending stocks.

You will not be able to “fortify” homemade baby cereals the way commercial cereals are fortified. There are many things you may add to the cereals that will give an “iron boost” such as formula, breast milk, wheat germ, and brewer's yeast. Once you have introduced fruits and veggies along with the cereals, you will get Vitamin C which helps to aid in the absorption of iron.

Corn Syrup is a thick, sweet syrup created by processing cornstarch with acids or enzymes. It comes in light or dark forms. Light corn syrup has been clarified to remove all color and cloudiness. Dark corn syrup, because it has caramel favor and coloring added to it, has a deeper color and a stronger flavor. Corn syrup is particularly popular as an ingredient in frostings, candies, jams and jellies because it inhibits crystallization. It's also used as a pancake syrup.