In the downloadable (PC) version of AIDA - from the data entry screen - press the function key for "Options" and then press the letter key - a - to toggle (switch) the blood glucose units from mmol/l to mg/dl (or back again). In 'AIDA on-line' - scroll down the opening page to the heading which says "Options". Here under the first entry you will be able to select the blood glucose units that you prefer (mmol/l or mg/dl).

mg/dL is equivalent to 2.8 mmol/L. There are two popular blood sugar level measuring systems: mg/dL used widely in the USA and some English speaking countries and mmol/L used in the rest of the world. Our guarantee then in mmol/L is "Drop 2.8 Points mmol/L in 30 Days - or it's FREE!".

Although both candles and incense will scent your room, incense is much stronger, which is why many people don't like using it. However, the scent you get from incense is usually more reliable. In other words, if you like the smell of the stick of incense, that's usually how it will smell (only stronger) when you burn it. Candles often smell great when you purchase them, but end up with almost no scent when you burn them.

A : Generally, mg/L is used by the scientific community and gpg is used by the water treatment industry. The conversion formula is: 1 gpg = 17.1 mg/L.

Glucoseis a monosaccharide. This simple sugar is derivable from converted starches such as what happens when mashing malted grain. Sugar processors can make this sugar from a variety of sources-corn (maize), wheat, rice, potatoes, in short, anything with cheap starch can be input into the process. However, if not completely refined down to simple sugars, some of the origin can be discernible.

I.U. stands for International Unit, some common conversions are listed below. Vitamin A 1 mg = 2,907 IU of Vitamin A acetate 1 mg = 1,818 IU of Vitamin A palmitate Vitamin E Synthetic 1 mg = 1.0 IU of dl-alpha tocopheryl acetate Vitamin E Natural 1 mg = 1.

L is levorotatory (Latin for left) and D is Dextrorotatory (Latin for right). These designations depict the direction of a beam of plane-polarized light through a sample of the product. Compounds with the same molecular weight and structure differing by only D or L are optical isomers. DL forms are a racemic mixture (50 % D, 50% L) of the product.

Cholesterol is a fatty substance that is an important component of all the cells in your body. Unfortunately, elevated levels of blood cholesterol can be a major risk factor for coronary heart disease. This "extra" cholesterol is synthesized in the liver and it is also part of the diet.

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The typical analysis is the quantity of the reported minerals found in the natural mineral water. During the process to achieve mineral water status the water is tested by an external laboratory over all the seasons of a two year period. The water is tested regularly thereafter, and must be consistent with these figures. Mg/l is milligrams per litre and reflects the very small quantities of minerals which are being measured. There are other trace elements, which are analysed and monitored.

Of course the reported minerals (and those not reported on the side of the pack) are within permissible levels. Of over 190 bottled waters available in the UK there are a variety of levels of minerals. Brecon Carreg is average overall ? taking a measure called dry residue. Within this the different mineral levels in Brecon Carreg vary relative to the UK average.

If one litre of Brecon Carreg is heated to 180oC all volatiles and combustibles are driven off. What remains behind is classed as the dry residue. The residue refers to a chemical procedure to measure the mineralization. In normal circumstances these minerals are in solution in the Natural Mineral Water; are consumed along with it, and processed by the body. There is no residue left behind in the bottle.

Standard methods for DO calibration suggest that a DO sensor should be calibrated to match a known mg/L standard or the mg/L measurement of a Winkler titration. However, air calibration using "% saturation" is considerably faster and easier, and does not require any known calibration solution.

L-carnitine is an amino acid. Deficiencies of L-carnitine have been linked as a possible contributing factor in dilated cardiomyopathy in dogs. This is the heart disease most dangerous to senior dogs. Powdered EFAs are the type used in tablet preparations. They are very good for your dog. They do provide the omega-3s so valuable in promoting good health. The amount in the Senior Dog product is not the amount needed to maximize the benefits of EFAs.