Sardines are enjoyed in a variety of ways and lend themselves to a number of delicious preparations. The most popular is the traditional sardine sandwich for lunch, in a salad or right from the can. back to top

Definitely. In fact, our sardines have such a wide range of nutrients that they can make possible some calorie shortcuts. For example, when Millionnaires sardines are your main protein dish for a meal, you have also met the calcium-phosphorus content from the milk group. So you can let this group go for the meal. The other nutrients you need to make sardines into a balanced lunch or dinner are plentiful in many low-calorie foods. See similar questions...

More than 20 varied species of small fish are sold as sardines worldwide. They are typically available in small, ready-to-use tins, but are also sold fresh. Canned sardines are sold in soy, olive or other oil, fried or smoked, packed in mustard sauce, tomato sauce or even salsa, and may be skinned and boned and sold as fillets, too. back to top See similar questions...

Yes, the facility is USDC approved, FDA approved and has an Oregon Department of Agriculture license. See similar questions...

Sizes vary daily. Contact Astoria Pacific Seafood directly for an update of current size availability. See similar questions...

Surprisingly, no. Anatolians tend to be "easy keepers", and an adult Anatolian will eat between 40 to 60 pounds of premium quality dog chow a month. As a puppy, an Anatolian should be fed a premium puppy food for the first year. Some breeders will use puppy food for the first 18 months, and then switch to a good adult food. See similar questions...

Pilchard sardines have larger scales that do not soften as much as the scales on smaller sardines. These scales protect the fish from outside elements and are proof of the best quality and freshness. If scales are removed from sardines, the skin will soften and the fish will fall apart. The scales are edible and are a good source of calcium. back to top See similar questions...

Many people may be short of riboflavin (vitamin B2). Meats are pretty good riboflavin sources. But Millionnaires sardines can match almost any meat or poultry you eat. See similar questions...

Yes, about as much as beef or pork. But we tend to eat smaller portions of fish, so we get less fat. Also, animal fat is more saturated than polyunsaturated. Sardines are opposite, with less saturated fat and more polyunsaturated fat, like vegetable oils and margarines. The oil in which sardines from Millionnaires are packed is either soya, olive, sardine or sunflower oil. See similar questions...

Little fish sardines, this is what most people think of when they think sardines. Northern Europe and the East Coast of North America are the two leading suppliers to the North American market. Europe packs one-layer tins with 6-12 fish, and two-layer tins holding 16-22 fish per tin. The East coast packs one-layer tins with 3-6 fish per tin. *Note the European smaller sized product versus the larger sized East coast product. See similar questions...

The FDA allows three types of fish to be called sardines: Brisling (sprats), ocean herring (kipper snacks) and pilchard. These three types of fish are cold water fish and contain omega-3 fatty acids, iron and calcium. back to top See similar questions...

Certainly. Other than the oil pack, sardines mainly come in tomato or mustard sauce. In these two sauces, the drained fish has about 20 fewer calories of fat and about four more calories of carbohydrate. Both sauces give the sardines slightly more vitamin A, and just a little less riboflavin. There is somewhat less niacin in the mustard pack, and only about half the day's vitamin D instead of all of it. See similar questions...

In the Northern Pacific Ocean, just outside the mouth of the Columbia River on the coast of the state of Oregon, U.S.A. See similar questions...

Drinking too much soda can throw you into a “sugar high.” Be aware how much sugar you are taking in. The high may feel good, but don’t forget you will come back down. See similar questions...

They will eat just about anything! There are commercial poultry foods available at local feed stores, or you can make your own mix. People feed chickens corn, oats, wheat, rye, soy, fresh greens from the garden (weeds as well), table scraps (they love spaghetti!), worms and other bugs. The local grocery stores and markets often have vegetable scraps available. Variety is the key to good health, just like us! See similar questions...