Yes. Whey protein is not only compatible with low-carbohydrate diets it is an ideal choice. Be sure to select whey protein isolate which provides high quality protein without the carbohydrates and fat often limited in low carbohydrate diets.

No, this is a system of elements that when followed carefully will completely eliminate the need for "diets". This is not an Atkins or Protein Power look-a-like plan. While protein is emphasized on this program, carbohydrates are not excluded. The Insulite PCOS System includes not only a Nutrition Plan but also Supplement and Exercise Plans, as well as a Support Network. Our Nutrition Plan recommends a healthier balance of protein and healthier carbohydrates (e.g.

Yes, Dr. David Ludwig at Children's Hospital in Boston studied 107 obese children during a four-month period. Children in the study on the low-glycemic carbohydrate diet experienced a signifi- cantly greater weight loss compared with those on the standard reduced-fat diet. No. Any sugar needed by the body can come from ingested carbohydrates such as fruits, beans, and wheat bread. The body does not need added sugar. Low-glycemic carbohydrates are excellent sources of energy for athletes.

Whey protein is a high quality protein powder from cow's milk. Milk has two proteins: Casein (approximately 80%) and Whey Protein (approximately 20%). Whey protein is more soluble than casein and also has a higher quality rating. It is often referred to as the "Gold Standard" of protein as it is the most nutritious protein available.

High protein, low carbohydrate diets are very popular because they work! They make it possible for people to lose weight quickly and without the hunger experienced on so many diets. Greatly reducing the carbohydrates in your diet helps regulate insulin and blood sugar levels in your body so that your body can release its stored fat while keeping energy levels high.

There are various forms of low-carbohydrates diets, but the basic premise is to reduce carbohydrates to below the recommended dietary allowance of 300 grams for a 2000-calorie per day diet. How much of a reduction depends on the plan followed. Possible risks of very low carbohydrate diets include kidney problems, gallstones, and ketonuria (spilling ketones in urine). The best way to lose weight is slowly with a lifestyle change as opposed to a transitory diet one expects to end at some point.

The primary role of carbohydrates is provide energy to the body especially the brain and the nervous system. When glucose is unavailable to the body it will breakdown fat for energy. During this process ketone bodies are produced resulting in abnormal amount of ketones in the blood and urine. This can be dangerous because it can upset the body’s acid base balance, lead to dehydration, increase uric acid production and result in a coma.

Milk is a highly nutritious beverage however, it only contains about 1% of whey protein. In order to get all the benefits of whey protein, you need to take a concentrated whey protein powder like whey protein isolate.

Whey protein is a combination of a number of individual protein components. In recent years new technology has allowed manufacturers to isolate and further purify many of these for use in new and exciting nutrition and oral care products. Click on any of the individual whey protein components below to learn more about their unique properties and benefits.

BiPro whey protein isolate contains less than 0.5 grams of fat per serving and only 5 milligrams of cholesterol. It is a healthy choice for individuals on a reduced fat diet. The American Heart Association standards suggest you limit cholesterol intake to less than 300 milligrams per day.

Whey protein is a soluble, very easy to digest protein. It quickly enters the body to provide the important essential amino acids needed to nourish muscles and other body tissues. This is one of the reasons it is a common ingredient in infant formula and protein supplements for medical use.

When whey protein is hydrolyzed the protein chains are broken down into smaller segments called "peptides". Hydrolyzed whey protein is still a high quality protein however, it is less likely to cause an allergic reaction than non-hydrolyzed whey protein. It is most commonly used in infant formulas and specialty protein supplements for medical use.

There are no documented side effects provided a person does not have an allergy to dairy proteins or does not need to restrict dairy products for medical reasons. If you are allergic to dairy proteins please consult with a physician prior to consuming any type of whey protein.

We do not specifically offer "low-carb" meals. But if you are trying to decrease your carbohydrate intake, you can review the nutritional information on our monthly menu and choose meals which are either lower in carbohydrates or can be easily modified by making small substitutions or by omitting some of the higher carbohydrate ingredients.

Whey protein is a nutritionally complete protein. It contains bioactive ingredients, like immunoglobulins and lactoferrin, that help support the immune system. Athletes prefer whey protein to soy protein due to its rich abundance of branched chain amino acids and its quick absorption rate. These are important to help repair and rebuild muscles after a workout or competitive event. Whey protein has a fresh, neutral taste compared and will not change the taste of foods you add it to.

Yes, there may be a large difference between the two. Whey protein isolate is the most pure and concentrated form of whey protein available. It contains 90% or more protein and very little (if any) fat and lactose. Whey protein concentrate has anywhere between 29% and 89% protein depending upon the product. As the protein level in whey protein concentrate decreases the amounts of fat and/or lactose usually increase.

Whey protein is a high quality, complete protein, with all the essential amino acids. Whey protein is also the richest known source of naturally occurring branched chain amino acids (leucine, isoleucine and valine). These are important for active individuals, individuals who exercise and professional athletes.