The type of brown rice that you would want to use for cereals would ideally be a short-grain brown rice. Short-grain rice cooks up more soft than does long or medium grain rice. The only caveat is that it may become sticky and "pasty" when pureed so keep an watch over the rice when cooking and pureeing/blending it. You may use a blend of any type of rice that you like; ensure that it is whole grain however.

The starch levels and consistency of medium or short grain rice make them ideal for puddings and other dessert applications. See similar questions...

U.S. arborio or medium grain rice are good choices and deliver the delicious taste, texture and creamy mouth feel desired in risotto. See similar questions...

Brown rice actually has some advantages over white rice and we prefer for people to have brown rice on most occasions, unless white rice is the only option. White rice starts out as brown rice, but after the husk, bran and germ are removed, then the starchy core, or endosperm is left. Brown rice has had just the outer husk removed, which is inedible, and because the bran and germ remain, the brown rice has 3.5 grams of fiber per cup of cooked rice, vs. 0.74 grams left in the white rice. See similar questions...

We needed to find a substance that came in regular size grains so we could use a grains per gram calculation. We needed grains that were small, cheap, robust and which wouldn't roll around. Rice qualified in all these ways. It also has powerful resonance being a staple food for much of the world and looking vaguely humanoid in close up. See similar questions...

You are brewing all-grain, right? If not, forget about the rice completely as you absolutely must convert the starches in it to sugars before it's of any good to your yeast. Well, you can try using enzymes on it, which in theory will work. I've used powdered enzymes (Pilsener Enzyme, Amylase Enzyme) with great success on other starches. See similar questions...

Brown rice is used. It is less processed versus white rice and contains more nutrients like fiber, minerals (especially magnesium), phosphorus, potassium, and Vitamin B. See similar questions...

A rice cooker is not vital when making sushi at home, but a good one sure does make things easier. See my Rice Cooker page for an article on comparing cookers. See similar questions...

No, we do not use wheat gluten, rice gluten or rice protein concentrates in any of our products, including our canned foods. Wheat gluten is frequently used by other companies in their canned pet food to make a manufactured meat substitute product that can be made to look like chunks and slices or dices of real meat from lower quality meats or inedible (not fit for human consumption) meat by-products. See similar questions...

Certain types of soluble fiber are more beneficial in nourishing the gastrointestinal tract. While not all fiber sources do this, rice bran has been shown to have the right mix of both soluble and insoluble fiber. See similar questions...

Yes on both counts. Electric steamers are perhaps the best means for blanching because it helps retain water soluble nutrients that are normally lost in water immersion blanching. Steam blanching brings out the foods vivid colors and enhances their natural flavor. electric steamer is one of the most efficient and successful means of rehydrating foods. The food is placed in the rice bowl, and covered with a liquid. See similar questions...

Rice is a very inexpensive ingredient that provides generous plate-coverage and allows you to reduce the amount of expensive ingredients, like specialty produce and proteins, while increasing portion size. Dishes made with rice have a very high perceived value. See similar questions...

Use plain text, not html. Avoid special characters such as fractions or degree signs. These become corrupted and we must guess at their meaning when we edit the recipe. List your ingredients in one column. This newsgroup is particularly popular with blind readers and one column is much easier to understand. Chack yur spellling. Use measurements that are widely understood. For example, when someone uses "a stick of oleo" as an ingredient we get messages asking how big a stick is and what is oleo. See similar questions...

Dental floss comes in many forms: waxed and unwaxed, flavored and unflavored, wide and regular. Wide floss, or dental tape, may be helpful for people with a lot of bridgework. Tapes are usually recommended when the spaces between teeth are wide. They all clean and remove plaque about the same. Waxed floss might be easier to slide between tight teeth or tight restorations. However, the unwaxed floss makes a squeaking sound to let you know your teeth are clean. See similar questions...

There are two popular methods of sway control. The older, more common form of sway control is a friction device called Friction Sway Control. A more contemporary approach is the Reese developed device controlled by cam action. Known as Dual Cam Sway Control, it is an innovative and effective technique to help control trailer sway before it starts. Lubricate the ballmount sockets and spring bar trunnions to prevent rapid wear. See similar questions...

In developed countries you can buy flat-black spray paint that says "non-toxic when dry" on the label. Otherwise, black tempera paint works, but you have to be careful not to wash it off when you wash the pot. Solar cookers in Uganda report that they use aluminum pots that have been blackened on the outside by fire. See similar questions...

This superior program is designed for women, pregnant women, men, teens, elderly. Any one who wants to quit smoking, or quit using, or cut back on tobacco products should use this effective program. See similar questions...

A - This is also a personal preference. There are colored laces and waxed laces. The wax ones may keep the tightness better and keep out the moisture. Laces can also hurt your hands though, so make sure you use laces that are comfortable to tie up. See similar questions...

The Cuddle Ewe Underquilt is a mattress topper. It is meant to be used on top of any type of mattress you are currently using and help enhance it make it more comfortable. See similar questions...

Cut pile carpet should have a cushion that is no thicker than 7/16 of an inch and a firm cushion. Berber carpet and most commercial carpet should have a cushion no thicker than 3/8 of an inch and be a very firm cushion. See similar questions...