Tapioca (also known as cassava, manioc, mandioc, or yucca) is a root native to tropical areas of South America. The tapioca syrup we use is made by converting the raw root into syrup through the use of natural enzymes.

The overwhelming majority of maple syrup is produced in forests where no herbicides or pesticides have been applied. Therefore, most maple syrup would be considered organic. The requirements are stated by the particular organic certification organization, but generally state no use of substances (for example, fertilizers or pesticides) in the production process that would alter the pure nature of maple syrup. See similar questions...

The sugar in maple syrup is sucrose and invert sugar. White sugar is sucrose, whereas invert sugar is a breakdown product of sucrose. There is no evidence that maple syrup is healthier than white sugar. See similar questions...

Only two flavors that we are currently making, Mint Galactica and Cinnamon Chocolate Flake, contain a small amount of organic cane sugar. This sugar is in the chocolate that we use for the flakes. We are looking for a supplier of chocolate that is sweetened with agave, but have not found a source yet. The amount of cane sugar in these flavors is very small-less than 2.5 grams per serving. See similar questions...

Sugar maple trees generally have sap with higher sugar content and produce better flavored syrup than other maple species. Although no one knows the exact reason for the higher sugar content, scientists suggest it may be related to the structure of the wood. The sugar is stored in the wood. See similar questions...

Organic sugar is grown, harvested, produced and packaged without any chemicals or pesticides. Sunspire is very proud that our primary source for organic sugar harvests their crop in an environmentally sensitive manner. They do not burn the field before harvesting, which makes harvesting quite difficult, but does make a much cleaner, easier-to-process product. See similar questions...

Although corn syrup and granulated sugars are both sweeteners, it is not possible to use them interchangeably in recipes. Because corn syrup is a liquid, it cannot be substituted for granulated sugar without adjusting other ingredients, particularly in baked goods. For best results, follow recipes developed especially for corn syrup. In sugar-sweetened beverages, however, it's easy to experiment with corn syrup as a ready-blending substitute. See similar questions...

Maple syrup is made from the sap of the sugar maple tree. After collecting the sap, it is boiled until it's thick and syrupy. Maple syrup is graded according to color and flavor. Generally, US grades are: Fancy or Grade AA, a light amber colored syrup with a mild flavor; Grade A is medium amber and mellow-flavored; Grade B is dark amber and hearty flavored; and Grade C is very dark with a robust, molasses-like flavor. See similar questions...

Cane syrup is made from sugar cane. This thick, extremely sweet syrup is used in Caribbean and Creole cookery and is available in shops specializing in those cuisine's. See similar questions...

Like molasses, this is a syrup that remains after the crystallizable sugars have been removed. However, since the syrup is removed later in the refinement process, it doesn't have as heavy a taste or color as molasses. It's made from evaporated sugar cane juice and has a rich, toasty flavor unmatched by any other sweeteners. See similar questions...

Corn Syrup is a thick, sweet syrup created by processing cornstarch with acids or enzymes. It comes in light or dark forms. Light corn syrup has been clarified to remove all color and cloudiness. Dark corn syrup, because it has caramel favor and coloring added to it, has a deeper color and a stronger flavor. Corn syrup is particularly popular as an ingredient in frostings, candies, jams and jellies because it inhibits crystallization. It's also used as a pancake syrup. See similar questions...

Maltitol syrup is a low glycemic sugar alcohol that sweetens Frutels. Frutels are low glycemic to allow the vitamins to work. If you have a sensitive stomach, maltitol may have a mild laxative effect. If you experience this, you should take your Frutels with food, or yogurt. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. See similar questions...

Many people have told me "Hay I am confused! I have seen a bunch of sites and books and each one says something different". Well to get right down to it not enough research has been done to totally nail down exactly what "Glider Total nutrition" is. That is why we don't trust any single commercial food as a complete diet but mix and match a large variety. But we have found there are several right answers and several wrong answers. See similar questions...

Makers of Preggie Pops have considered the honey idea but have not offered a product yet. In our human digestion the sugar, honey and corn syrup all end up as the same thing; glucose. The difficulty with honey seems to be getting a pop mixture that has reasonable shelf life and ability to cook into the right consistency, hardness and resistance to moisture in the air. See similar questions...

Although Karo pancake syrup and granulated sugars are both sweeteners, it is not possible to use them interchangeably in recipes. Since syrup is a liquid, it cannot be substituted for granulated sugar directly. Other ingredients, particularly those in baked goods, would also need to be adjusted. Since there is no general rule, it is best to follow recipes developed especially for corn syrup or pancake syrup. See similar questions...

Yes, first dilute the maple syrup with 50% boiling water, and then stir into the beer to raise the gravity by 3 - 4 points (see above). You will probably not notice any difference in flavor with this small amount of maple syrup compared with corn sugar. See similar questions...

The Chattanooga Shale has a very high organic content. Without providing a source, Mr. Froede argues that the presence of organic matter is due to debris: I suggest that the Chattanooga Shale, as found in Tennessee, originated as a volcaniclastic deposit which mixed with organic debris. Conant and Swanson (1957, p. 19) identify the organic constituents as marine algae and coalified driftwood of a species known to exist in Devonian time. See similar questions...

You can learn about the differences between SugarCRM's offerings by clicking here. Importantly, Sugar Enterprise and Sugar Professional are commercial software offered under a standard commercial software license. Sugar Open Source is an open source project that is made available by SugarCRM at no charge under the Sugar Public License. Yes. The goal of the SugarCRM Partner Program is to help our partners grow their business through sales of SugarCRM's commercial products. See similar questions...

We can definitely accommodate your special requests - just give us some advance notice. There may be an additional cost with these types of orders See similar questions...