Colloidal Silver is very small silver particles suspended in pure water. It has been consumed for years and touted as a natural antibiotic and may be absorbed effectively through the skin. Silver is a pure, stable, non-toxic element with no known side-effects. It has been used extensively in food preparation and preservation for years overseas , and it is now produced, after extensive compatibility testing for skin care.

Finding and obtaining the requirements of country destinations including documentation, quarantines, etc

It might appear that all colloidal silver solutions are interchangeable. After all, they are all tiny particles of silver in purified water. The only room for difference would seem to be the concentration. However, this is not so. Two colloidal silver solutions with the same concentration might produce very different effects. "The Micro Silver Bullet" reports that one colloidal silver product currently on the market inhibited the growth of E.-coli at a level of 1500 ppm.

The Environmental Protection Agency's Poison Control Center reports no toxicity listing for Colloidal Silver. These reports seem to reflect that it is considering it harmless in any concentration. Other studies and information seem to show that Colloidal Silver is the safest and best alround natural antibiotic germ-fighter we have. So far, there has been not a single record in the files of the FDA-USA stating about ANY side-effects..

Many studies seem to reflect that Colloidal Silver has been proven to be useful against many different infections and is toxic in concentrations of only 5 ppm (parts per million = milligram) against almost all bacteria, protozoa and certain viruses (see independent BYU study).

A "colloid" is a chemical description of a gel-like suspension. Therefore, colloidal minerals would be a blend of minerals found in some form of suspension or solution. Generally, commercially-available colloidal minerals are produced from mining ancient sea beds, and then mixing the mined minerals with water or other fluid to hold them in solution.

I have found, from talking to many people, that those that cannot tolerate wheat, usually have no problems with oats. I don't. Only those with Celiac Sprue disease cannot tolerate anything containing any amount of gluten, including oats.

Milling crushes the grain into "powder" (flour). Rolling flattens it, like the old wringer washers used to do to clothes. The flaker "shaves" the grain into thin "strips". Don't confuse this with Kellogg's Corn Flakes or Wheaties, etc. Those are cooked (recipe) products.

Whole grains in general have nutritional advantages. Whole grain oats in particular supply soluble fibre. Eating foods that provide soluble fibre, as part of a healthy diet, appears to help keep blood cholesterol levels in check.1,2 Johnston L, Reiss Reynolds H, Patz M, et al. Cholesterol-lowering benefits of a whole grain oat ready-to-eat cereal. Nutri Clin Care, 1998; 1:6-12. Jenkins DJA, Kendall CWC, Vuskan V, et al.

No. The Microbiology Laboratory at Brigham Young University found Silvagen to be at least two to three times more effective than the other colloidal silver products tested. All the tests that have been carried out by this laboratory have used this more effective product.

Most generators utilize a electrolysis process which allows extremely fine silver particles to be suspended in solution by the tiny charge placed on the particles. This method replaces the need for any chemicals, stabilizers or proteins and the product can be called a true isolated ionic colloid of silver. Particle size is a crucial factor. Much of the efficiency of the colloidal solution depends on the actual size and uniformity of silver particles.

A colloid is a small mineral particle that keeps its identity and is capable of being in liquid suspension. This does not mean this particle is liquid only that is is small enough to be suspended in water. In themselves colloids, which are metallic, are not usable by the body. They need the presence of fulvic acid to chelate them and render them The vast majority of colloidal mineral supplements on the market today consist of metallic mineral colloids.

Yes but it shortens the shelf life. Most colloidal silver will "fall" out of suspension when frozen. Freezing will break the glass bottle the colloidal silver is stored in.

Absolutely! But We must advise you to seek your veterinarian's advice when supplying any pet with mineral supplements.