Typically, soy foods used as dairy or meat alternatives, contain 20%-25% less fat and calories than their reduced fat counterparts. For example: 2% reduced fat dairy milk contains 130 calories, 5 grams of fat, 30mg cholesterol and 12g carbohydrates (per serving), whereas Vitasoy Organic Creamy Original contains 110 Calories, 4 grams of fat, 0 cholesterol and 11g of carbohydrates.

We are currently evaluating some trans-fat free oils for future production, but no specific timeline regarding production has been implemented at this time. Any changes that may occur with our products will be proudly displayed on the product, as well as on our website: Nutritional Info Chart

Yes, if you are not allergic to soy or rice. Check the label to be sure that the product does not contain malt. Some brands of rice milk also contain trace amounts of barley protein, which is contrary to a gluten free diet. Check the labels!

We carry skim milk (in the gallon jugs) and half-and-half (in the little creamers). We also SELL 2%, skim, and chocolate milk. We do not have soy "milk."

If you are a health conscious person, you should watch the fat in milk. Because, a gram of fat contains more than twice as many calories as a gram of protein or carbohydrate. Whole milk is high in fat. That's why people ask especially for milk low if fat.

According to U.S. nutritional labeling guidelines, a product that contains less than half a gram of fat per serving can be labeled as "fat free."

A:  We have just decided to offer one, but not as a milk replacement. In reality there is no such thing as a fat free or even low fat coffee creamer. If there is less than one gram of fat for the serving size you can claim it's fat free, remember nonfat milk has almost one gram of fat per 8 oz. glass. Nutrition facts for coffee creamers are based on a tablespoon instead of a glass. So-called fat free creamers have about .

In some of Amy's products like Tofu Vegetable Lasagna, we use soy cheeze instead of dairy cheese, for the benefit of our customers who are trying to avoid dairy cheeses. However, Amy's does not label these products as "dairy free" because they contain a small amount of caseinate, a milk/dairy protein which helps the soy cheeze to melt and stretch. Amy's clearly labels the soy cheeze as containing caseinate, a milk derived protein.

Dawn Food Products produces frozen low-fat muffins and low-fat bakery mixes. We also manufacture fat-free muffin mixes.

If you have special dietary needs or if you require any special services or auxiliary aids in accordance with the Americans with Disabilities Act, please be sure to check the appropriate line on the Conference registration form. An ISM representative will contact you to confirm your special needs.

Our tasters found virtually no difference between the two. They praised the original for its good balance between the cream filling and the cookie, its attractive smell and its familiar taste. Trying the new trans-fat-free version, they sensed only slight differences – a hint more salt and a slightly greater emphasis on the cream – but found the cookies equal in sweetness, with similar mouth-feel to the filling.

The liquid left after beans have been crushed in hot water and strained, is a favorite beverage in the East. In Hong Kong, soy milk is as popular as Coca-Cola is in the United States. Containing little or no sugar, no wonder the Asians are thinner than we Americans. On the average, each American consumes 117 pounds of potatoes, 116 pounds of beef, 100 pounds of fresh vegetable, 80 pounds of fresh fruit, and 286 eggs per year.

I am aware that Soy milk is heated to 140 deg Celsius (UHT process) during manufacture and wonder what is degraded or destroyed by this heating process.

The average family reports that they easily pay for the machine within the first 3 months of use. Not only are they saving money by the day, but they have also greatly increased the quality of nutrition into their daily diets as they do not have to buy commercial milk which can contain hormones, additives and sweeteners.

mL flavoured Vitasoy Calci-Plus UHT packs are available for school lunches or for kids on the move - flavours include chocolate and vanilla.

I do not recommend the use of most commercial soy milks for culturing kefir. If one must though, then find a brand that's processed with whole soybeans and not prepared from soy isolates. It's quite difficult for kefir grains to ferment the soy isolate variety of soy milk. This includes most other forms of heavily processed commercial soy milks. When a soy milk kefir is cultured from traditional or home-made soy milk, less time is needed for fermentation, even less than a dairy milk-kefir.

Yes, paper milk and juice cartons go in the commingled container bin. Do not recycle them as paperboard. Because these types of boxes have so much valuable, clean, white fiber on the inside (which you can see when you rip the box), the polymer spray on the outside and the foil lining on the inside do not make the boxes unrecyclable. In fact, the aluminum on the inside is recovered as well.

Non-cereals, including legumes such as soybeans and seeds such as sunflower seeds contain no gluten. No gluten is contained in rice, wild rice, maize (corn) millets, buckwheat, quinoa, sorghum or amaranth. Oats and teff do not contain gluten, but are sometimes grown directly adjacent to, and/or milled on the same equipment as other grains that do contain gluten, and so are commonly contaminated. However, some products that contain soy sauce are known to contain gluten.

It's hard to say that all soy products are lactose-free. Fundamentally, soy based products (made from soybeans) are lactose-free. However, if any dairy is added, there will be lactose. All Vitasoy soymilks, as well as, Nasoya tofu, dressings and sauces are lactose-free.