No. The noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy!

The noodles can be stored at room temperature for up to a week without affecting its quality of freshness.

The noodles are neutral in taste and surprisingly not sea-like, which lends to their versatility. Kelp Noodles can be used anywhere.

When the outer skin of kelp is removed, the inner portion of the kelp actually looks just like our noodles. Try it out!

Kelp Noodles stay fresh in the refrigerator for up to six months. After opening the package, simply store them in water to prevent the noodles from dehydrating.

Kelp Noodles are a great alternative to pasta and rice noodles. Our noodles do not contain any flour, rice or sugar and the do contain an abundance of beneficial minerals.

For over a quarter century, scientists have maintained that the barren zones, are more productive than the kelp forest. Analogies can be found on land, where the short grass (barrens) is more productive than the forest. If it were not, we could not have produced enough food for ourselves, let alone for export. This reasoning is ecologically sound for the following reasons: Sunlight: barren zones occur in depths with maximum light and not enough water movement to be destructive.

The reason that you don't "cook" commercial baby cereal is that commercial baby cereal is precooked and then dehydrated. Commercial baby cereal is most often made from grain that has been processed and then milled into a flour. You notice this difference when you dump out some "flakes" of commercial cereal(s) and also when you mix up some commercial cereal and find a thin pasty substance in the bowl.

To find your personal tolerance level with kelp increase your dosage by 1 tablet each serving every day or two. When you begin to feel hyper or edgy then reduce the dosage by 1 tablet per serving and that is your personal tolerance level. You can also take these just 3 times a day but 5 or 6 is fine too if you like that. The review was interesting but it appears like something you copied and posted. I have noticed others like this.

The Friendly 7 bar is baked in a low temperature oven at temperatures low enough (110 F) to do as little damage as possible to the Essential Fatty Acids (EFAs), vitamins, and enzymes but sufficient to kill the mold spores that thrive in natural food ingredients.

This boils down to discipline and preparation. Finding recipes you like to eat and eating them when you get a cooked food craving will help. Also, get some raw books and inform yourself of the negative effects of cooked food. If you are really craving something cooked, grab a plate of your favorite raw dish and read one of the powerful sections in a book to remind yourself why you are sticking to this diet. If you go cold turkey and stay raw, your cravings dwindle and eventually disappear.

We start with raw green tripe, but the canning process uses heat. Therefore, Tripett is technically "cooked". However, lab tests on the final product show that the beneficial nutrients have been retained after the canning process.

There is an anecdote that around 2200 years ago in the Ch'in Dynasty Era of China, the Emperor Shin-Huang-Ti, who compiled the basis of Chinese Traditional Medicine, ordered his own envoy to look for medicinal elixirs in Japan. His envoy found and returned with an medicinal elixir that we know today as kelp. The Japanese have been eating kelp in their daily diet for many generations but it wasn't until recently that they have shared the secret of its health benefits.

No, cat meat is just like any other red meat, only the flavour is stronger yet more delicate and exotic. But like any other meat, you have to know how to safely handle it.

No. None of the Soay on Soay and only very few on Hirta have access to the sea and the rich kelp beds that surround the archipelago. The Islands of St. Kilda rise nearly perpendicularly from the ocean and only at Village Bay on Hirta can one reach the shore. But even there the sheep do not eat seaweed.* Many people in the US confuse the seaweed eating sheep of Orkney (North Ronaldsay) with the Soay Sheep of St. Kilda.

The amount of kelp in Barleygreen?, although small, has a dramatic effect on the product. Kelp is a densely nutritious food, which adds more vitamins and minerals to Barleygreen?.

David: Cooked food is dead food. You cannot revitalize living cells with dead food. Cooking destroys the vitamins and minerals in your food. Isn't that obvious? Fire destroys! Cooked food eventually clogs up your body, beginning with your large intestine or colon. It damages and irritates all your internal organs. It causes you to behave erratically. It causes you to degenerate prematurely and it creates diseases artificially.

You could eat only whatever raw food there is, such as fruit salad or veggies from a veggie tray Another option is to let the cook know ahead of time and request that a raw dish be provided for you to eat. If it is an function you are paying to attend, they are usually considerate of dietary needs and will provide a salad or other raw dish in place of the standard meal.

soon as you apply heat to food it starts to break down, nutrients are degraded or eliminated. Very often when you're eating cooked and processed foods there is so little nutrition present that the body has to use its reserves to break it down and eliminate it. The amount of nutrition you're gaining from it is less than the amount your body needs to process it.

No, the dinners are freshly prepared and labeled, with all nutritional information, but they are not cooked. You will complete that final step at home when you are ready to enjoy your dinners! Read over your cooking labels when you place them on your dinner package and make sure that you don't have any additional questions about the cooking steps. Please remember that you can always call us with any questions. Please contact us at 919-845-8681.