Prepare Breast from refrigerated state (28°-35° F). If frozen, do not thaw at room temperature. Thaw breast in original package; refrigerated for 24 hours for each 5 pounds of product OR in cold water cover and allow 50 minutes for each pound of product - change water every 30 minutes. Leave breast in netting, place on steam table or roasting pan, cover with foil. Cook to internal temperature of 160°-165° F. To brown: uncover during the last 20-30 minutes.

Yes, even in small ovens. Even the Turkey roaster, our largest size, is only 10" tall. The Chicken/Duck roaster is 8" tall, and the small Game Hen roasters are just 6" tall. Most ovens have at least 12" to 14" between the lowest rack and the top broiler elements. If you can put a roasting pan with your roaster into your oven and slide it in and out — again, you only need 10", even for turkey — you're in business. See similar questions...

Pre heat oven to 85C or 185F. Remove all bolts, frames, wheels etc from the boot. Place the boots in the oven for 20-30 minutes. Higher temperatures will damage the boot. Caution: Do not place feet in hot boots, let them cool a little first. Test the boot temperature with your hand before placing foot inside. Mount the frame to the boot and stand on it without wheels. Tighten the boot with the laces and wait until the boot cools. See similar questions...

I start heating the oven about 5 hours before a pizza party will start. I use "mill ends" (fir/ pine/ soft wood) for the first four hours then let them burn almost to ashes before I put hardwood in. (oak) I keep a constant fire with hardwood going during the pizza cooking. For bread, I heat the oven about three hours, rake out all the coals and sweep it well. I then swab the hearth with a wet cloth on the end of a stick. See similar questions...

With a little know how and practice you can learn to effectively use wood as a heat source without cremating your meal. The best type of woods for cooking are hardwoods such as hickory, oak, mesquite and hard maple. Pecan, walnut, and Osage orange would also work. Not all hardwoods produce good coals. Soft woods such as pine, poplar, and cottonwood don't make good coals for Dutch oven cooking because they burn hot for a short period of time, and then burn out quickly. See similar questions...

Try the following: expose 2 plates identically then rotate one plate 180 degrees before it enters the pre-heat oven. Expose a plate conventionally (with a film negative) and compare the results to digitally imaged plates. Process a non-exposed plate and look for "thermal fog." See similar questions...

A high grade insulation is wrapped around the ovens, this assists with heat retention – the inside of your oven will still be warm the following day. See similar questions...

With the bottom edge of the tipi cover about 6 to 8 inches above the ground, and with the bottom of the liner snugged to the ground, it is necessary for the air to flow up between the two layers of fabric, and over the top of the liner, to get into the tipi. When you light your fire, the hot air (& smoke) from the fire rises up through the smoke flap opening and "draws" outside "cool" air into the tipi - between the two layers of fabric and over the top of the liner. See similar questions...

Virtually every major city in Turkey has air service and Turkish Airlines offers nationwide services. Most of the connections are made either through Istanbul or Ankara, both of which have domestic and international terminals. You can check schedules and even book flights at www.turkishairlines.com or call their U.S. toll-free number 1 800 874 8875. Busses are an efficient and affordable way to travel around the country. See similar questions...

Roasting is a critical factor in creating the flavor profile of the coffee bean. The degree that beans are roasted can determine if the coffee will be light or dark, sweet or bitter. During roasting the raw green coffee bean loses moisture, turns yellow, and then “pops” open, much like popcorn in about 15 minutes. As this happens, the bean nearly doubles in size, and begins to assume the light tan color of lightly roasted coffee. See similar questions...

Not recommended. It will cope up to 100 degrees C, but should not really be on an oven or hot surface. See similar questions...

Ephesus is the most important ancient city in Asia Minor. Other three impressive places i.e. the Basilica of St John, The Temple of Artemis and the House of Virgin Mary are in the borders of Ephesus. See similar questions...

Thousands of modern, luxurious buses roar between Turkish cities and towns daily. This is how most Turks travel. It's easy to get fares and schedules but you can do that easily when you arrive in Turkey. Departures are frequent, and you don't need advance reservations on most routes. If you are an experienced driver, and want freedom of movement, consider renting a car in Turkey. Train travel in Turkey is still useful. See similar questions...

The proper way to answer the smoking question if you smoke less than a pack a day would be to put 1. This is not completely accurate, but you would just be rounding up, even if you smoke just one or two cigarettes a day. For the purposes of this research, It's important that we know about any smoking, so if you are smoking half a pack a day, please put 1 for your answer. We have considered allowing fractions for this question. If we decide to do that we'll let you know in the instructions. See similar questions...

There continues to be controversy around whether or not smoking psilocybin/psilocin containing mushrooms can produce a psychoactive effect. See similar questions...

A???????????? In most average commercial situations, where an oven has been used the previous day or evening, it takes approximately 45 minutes to 1 hour on wood, or gas and wood combined, to heat the oven to a range of 320-350°C / 600-660°F. At this temperature you will be cooking pizzas' in around 3 minutes.? The size of the fire built also relates directly to the speed at which the ovens heat up.. See similar questions...

Yes. In all three types, water can be brought to a boil. A little-known fact, however, is that to make water safe to drink, it only has to be pasteurized, not sterilized. Pasteurization takes place at 65? C (150? F) in only 20 minutes. This treatment kills all human disease pathogens, but doesn't waste the energy needed to bring the water to a boil. See similar questions...

No. This can be dangerous because the temperature will vary according to the accuracy of oven regulators and circulation of heat. Dry heat is very slow in penetrating into jars of food. Also, jars explode easily in the oven. See similar questions...