Ensure the products are stored at minus 18 ºc and are kept sealed within the plastic bag inside the cardboard box at all times. Yes, the oven needs to be preheated and have reached a temperature of 180º for the OvenReady® range and a temperature of 240º for the minute’ bread®.

One thing you can try is to put ½ tablespoon of oil in each corner of the pan before adding the water. This method has worked well for many people.

Yes, small bread recipes and yeast cakes can be made in a processor using the dough blade. For best results, closely follow the instructions provided in your processor's use and care guide.

Because the bread has no preservatives, it is normal for it to become slightly dry after a day or two. To prolong its freshness, store bread in a cool place covered in gladwrap or a clean tea towel.

To store baked bread, cool it completely. You can leave it on the counter for hours, after you slice it and before storing, put it in a paper bag or plastic if preferred. You can store it for up to 3 days or 3 months in the freezer.

Because Paws and Claws Pet Pantry uses only the highest human grade quality ingredients it can be treated just like any other foods you purchase for your personal use. The freezer "shelf life" of our vacuum sealed foods is up to 1 year. Thawed meals may be kept in the fridge for a maximum of 2 days for optimal nutrient value.

Each Package of J.B. Dough Gourmet Bread Mix makes a generous one pound loaf and fits a standard bread pan.

You can decant large packs of bread mix into a container. Ensure the container is tightly sealed after each use to help prevent protein deterioration.

Our breads taste best on the day of purchase, although they will keep longer. Our bread should be kept in its original bag at room temperature. Do not refrigerate. For later use, seal the bread in a plastic freezer bag with closure and freeze. To use it, remove it from the bag, thaw it and heat it in a 425?F oven for 3-5 minutes to obtain a crisp crust. Let cool before eating.

It is likely that too little liquid was added to your dough. During bread making one adds liquid to the yeast to stimulate its production of CO2 allowing the dough to rise. If too little liquid is added the yeast cannot produce enough gluten, causing the loaf to be too small and dense.

We place the instruction "Do Not Freeze' on our packaging because it is not necessary to freeze the products prior to opening. In fact, freezing our breads in their vacuum packed bags may cause them to dry out. We recommend if you wish to freeze the breads or our other vacuum packed products that you removed them from the original packaging and place in a freezer bag or air tight container. We cannot guarantee the quality after they have been opened. .

Frozen blueberries come in cases that are normally poly lined. Keep the seal in tact as long as possible, and when used, re seal and keep frozen at: 0 to -10 degrees F (-18 to 23 degrees C) Do not re freeze after they thaw!

Specimens are stored in a -80 degree C freezer. Long term storage is done in vapor-phase liquid Nitrogen tanks.

Place fresh salmon on a platter or pan with a double layer of paper towel underneath. Put two or three slices of lemon on the top of the fish. Then dampen a tea towel with tap water and lay over top. Wrap the fish and tray with plastic wrap and store on the bottom shelf of the refrigerator. The salmon should store this way for up to two (2) days. Well-wrapped salmon will freeze for up to two (2) months in a refrigerator and three (3) to four (4) months in a deep-freeze.

Our bread rises as a result of the starter method we use. All Pacific Bakery products are made under supervision of Kosher Overseers of America (KOA). They are not suitable for Passover because they are leavened.

These products are not recommended for canning; choose recipes that you can freeze. In fact, most of these products are not really "canned." The directions call for baking in the jar and then closing with a canning lid. Many recipes for quick breads and cakes are low-acid and have the potential for supporting the growth of a bacteria like Clostridium botulinum if it is present inside the closed jar. One university's research showed a high potential for problems.

Any other questions not answered here please contact the Food & Nutrition Services office at 915-779-4216

Ezekiel, Essene and Manna breads are made from 100% sprouted grains, as opposed to all other commercially available sprouted grain breads which also have regular flour included in the recipe. The lectins in many grains are contained in the seed coat. The seed coat is actually metabolized by the seed/grain when it is germinated, thereby eliminating the lectin and rendering the food useable. New brand names of sprouted grain bread are continually coming to market.

The Zone is not about completely avoiding certain foods, but more about making wise choices and balancing your foods. No food is absolutely banned on the Zone. While these food items should not be used often, it is ok to include them with your meals on occasion. As a general rule, you should try to keep unfavorable carbohydrates to 25% or less of your total carbohydrate allotment.