In colloidal silver's strongest state you might have a slight "silver spoon" taste. The lower the concentration of silver the more like plain water the colloidal silver taste.

Answer: In colloidal silver’s strongest state you might have a slight “silver spoon“ taste.

Water may have an undesirable taste or smell if it has been stagnant in household plumbing too long. A 3 X 7 flush should alleviate the taste and odor issues. Should the undesirable properties persist, decide if a particular faucet is at fault. Sometimes point of use equipment, water softeners, water heaters, or in-line filters, can be the cause of strange tastes or smells.

Any one of the following could cause people to notice a slight smell or a taste or a change in the smell or taste of their drinking water:

Colloidal Silver is very small silver particles suspended in pure water. It has been consumed for years and touted as a natural antibiotic and may be absorbed effectively through the skin. Silver is a pure, stable, non-toxic element with no known side-effects. It has been used extensively in food preparation and preservation for years overseas , and it is now produced, after extensive compatibility testing for skin care.

Many studies seem to reflect that Colloidal Silver may work as a broad spectrum antibiotic. While most antibiotics are effective against about a half-dozen disease-causing organisms (germs, bacteria, fungi, parasites and some viruses), silver is believed effective against dozens of organism (see independent BYU study) and has been proven helpful against hundreds of health conditions.

Taste and odor problems with the tap water can come from numerous sources. Lake turnover that occurs in the spring and fall can create problems from organic material from the bottom of the lake. New plumbing fixtures or new carpet in the house can combine with chemicals in the water to create odors. For additional information, call us at 303-674-4112, or send us an e-mail to reception@evergreenmetrodistrict.com.

Distilled water not only varies from one part of the country to another, but bottles of water from the same company can vary. Water, therefore, is the big variable when making ionic/colloidal silver. If you're uncertain of the PPM you're producing, it's best to run the unit until the water turns a pale yellow. You can then cut the time by a few minutes and you should have approximately 5 PPM.

Most generators utilize a electrolysis process which allows extremely fine silver particles to be suspended in solution by the tiny charge placed on the particles. This method replaces the need for any chemicals, stabilizers or proteins and the product can be called a true isolated ionic colloid of silver. Particle size is a crucial factor. Much of the efficiency of the colloidal solution depends on the actual size and uniformity of silver particles.

Sometimes, strange tastes or smells in water can be caused by it sitting in the water main for too long. This can be a particular problem near the end of lines. One solution to this problem is to have the water flushed from your main. If you think that your water main needs flushed please call customer service at 765-482-5100.

To be absolutely sure that disinfection is maintained throughout the water mains, small amounts of chlorine are allowed to stay in the water supplied to your tap. This may result in an occasional slight smell of chlorine when you turn your tap on or a slight taste of chlorine in the water. A good, safe way to overcome this smell or taste is to place a covered jug of water in the fridge before drinking - cool water always tastes better, but throw away any unused water after 24 hours.

We may disinfect your water to ensure that it is free of harmful bacteria if there is a history of presence of bacteria or because your water supply has a treatment unit in place. To reduce any chlorine taste or smell, try refrigerating your water before drinking.

When your water tastes or smells funny, the problem might be in the water or it might not! Odors may actually be coming from your sink drain where bacteria grow on things that get trapped in the drain. Odor can also come from bacteria growing in water heaters ─ usually ones that have been turned off for awhile or have the thermostat set too low. Here are some ways to get rid of odd tastes or smells. Chlorine: Chlorine is added to tap water to make sure that any harmful germs are killed.

This may take place during the summer months. A combination of low water levels in our reservoirs and high temperatures are excellent conditions for the growth of algae. The algae then creates an oil which permeates the water and creates an almost muddy, musty smell and taste. However, the water is safe to drink. The City of Plano purchases its treated water from the North Texas Municipal Water District (NTMWD).

Dr. Gary Smith (a pioneer in cancer research) in an unpublished article writes that: "Success depends on the amount of silver in the person's body and problems result from the lack of silver in the body. When silver was present, the cancer cells stopped their development and the body is basically restored. When silver levels are low or not-existent, the cancer growth continues to grow because the cells cannot reverse it themselves."

The tissue lining the upper one-third of the nose contains sensory cells for our sense of smell. Scientists have found that the sense of smell is most accurate between the ages of 30 and 60 years. It begins to decline after age 60, and a large proportion of elderly persons lose their smelling ability. Women of all ages are generally more accurate than men in identifying odors. Some people are born with a poor sense of smell or taste.