Any potentially hazardous restaurant conditions should be immediately reported to the County Health Department by calling the nearest district office. See similar questions...

Food intoxication can be recognized by a sudden onset (1-4 hours) of vomiting and nausea. This occurs because the bacteria contained in the food have released a toxin making people sick. A food infection like salmonellosis can lead to symptoms like vomiting, abdominal cramps, fever, nausea, and diarrhea. Usually these symptoms elaborate themselves 12 -48 hours after the ingestion of a contaminated food. See similar questions...

Diseases caused by ingestion of contaminated food. The contamination can be bacteria, viruses, parasites, and natural man-made chemicals. See similar questions...

First, if possible, preserve the suspect food, marking it with a warning label to make sure no on else eats it. Second, call or see a medical professional. If the suspect food was served at a large gathering, in a public place such as a restaurant, by a sidewalk vendor or in an employee cafeteria, is a commercial product or was prepared by a grocery store, contact your local health department to report the incident. See similar questions...

Food borne disease is commonly known as food poisoning and can occur when food is not handled correctly. These are illnesses transmitted by food or water, caused by very small numbers of bacteria. Foodborne infection can be severe and in some cases, fatal. Symptoms can include fever, vomiting, headache, abdominal pain and diarrhoea. See similar questions...

Ill foodworkers frequently make others sick by preparing food. If at all possible, avoid preparing food for other people when you do not feel well. See similar questions...

Disease symptoms may include diarrhea, cramps, nausea and possible jaundice and associated headaches and fatigue. Symptoms may appear as early as a few hours to several days after infection and may last more than two weeks. These symptoms, however, are not just associated with disease-causing organisms in drinking water; they may also be caused by a number of other factors. See similar questions...

First, report your illness to your physician. Then call the Southern Nevada Health District’s Office of Epidemiology at (702) 759-1300 to report your illness. For additional information on reportable diseases, visit the Epidemiology webpage. See similar questions...

application and fee must be submitted to the Environmental Management Department (EMD) office prior to opening. If the food establishment is new or undergoing remodeling, contact the Plan Review Office at 916-874-6010 before the application is submitted. The Environmental Health Specialist has many things to do when conducting an inspection. Primarily, we inspect the food facility to determine if it complies with the requirements of the California Health and Safety Code (CHSC). See similar questions...

Appearance of acute illness or complaint of severe pain. A staff member will notify the parent of a child's illness. If a parent cannot be reached, the child's emergency contact will be notified to pick up the child. It is expected that the child will be picked up as soon as possible. Until the parent arrives the child will be excluded from activities with other children and will rest quietly under the supervision of a staff member. See similar questions...

It is possible to get sick on a trip to an unfamiliar place. After getting the proper shots and medicines, you should abide by the same standard of cleanliness in Nicaragua that you use in the United States. Our medical personnel will be able answer your specific concerns about the sanitary conditions in Nicaragua. The Amigos for Christ grew from a church youth group service project. Our first and most ardent supporters are young people. See similar questions...

Yes, raw food is exactly what you should be eating if you're ill. Many illnesses come from lack of usable nutrition in the food you're eating, or an over stressed digestive system which is not doing it's job properly and is putting strain on the rest of the body, making you more likely to get sick. Eating raw allows your digestive system to clean itself out, and gives your body the nutrition it needs to rebuild and heal itself. However, you still have to use common sense. See similar questions...

You should file a report with your state's Food and Drug Administration complaint coordinator. Contact information for each state can be found at: http://www.fda.gov/opacom/backgrounders/complain.html. Recent developments concerning the pet food recall can be found at the AVMA, the ACVIM, and the AAHA Web sites. [Dr. Michelle Frye, Epidemiology] See similar questions...

Report trail conditions to Ranger District Offices, the Forest Supervisor's Office, or to Forest Service people you meet in the field. Leave a note on your way home or drop it in the mail. Include the trail name and number (if available,) the trail condition, it's approximate location, and the date observed. Use any piece of paper, report in-person, call on the phone, or use our Comment Form. Photos are good, too. See similar questions...

Contact our office at (574) 875-3391 and let the person answering the phone know you have a complaint. See similar questions...

You can report your suspected foodborne illness to the Environmental Health Department by calling 327-7499. See similar questions...

Please call the FDA consumer complaint coordinator for your geographic area. To find your coordinator, visit www.fda.gov/opacom/backgrounders/complain.html. Try to have the following information available before calling: Brand name, lot numbers, and Universal Product Code (UPC) for the pet food fed to your pet when it was ill. A lot number is typically stamped on the bag/pouch or on the can lid. Lot numbers usually consist of a series of letters and numbers. See similar questions...

To report complaints about pet food (and other animal feed), please contact you state FDA's Consumer Complaint Coordinator(s). Contact information can be found at the list of FDA's Consumer Complaint Coordinators. When reporting, please include as much information as possible, including the specific product name, lot numbers, veterinarian's report and diagnosis, etc. See similar questions...

Not all restaurants are willing to provide nutritional data on their foods, and, in some cases, the data that's currently available is not complete enough to meet ND's standards. Please be patient, though. We are continuously evaluating new additions to our database. More restaurants will be added in the future. See similar questions...