The seafood is flash frozen into individual vacuum sealed portions. As long as the fish is cool to the touch when it arrives, and the vacuum seal is not broken, it is safe to refreeze. This will not compromise the quality at all. Seafood will keep for 6 months in your freezer.

You can put it in the fridge or freezer or cook it up right then and enjoy! Recipes can be found on our site. Recycle the boxes if possible. We believe in health and good taste! This product is of the highest quality Wild Alaskan salmon. We do not add preservatives. All of our smoked fish is hot smoked then retorted in a gold foil pouch. This retorting process slightly cooks the fish in its own juices giving a moist flaky texture. See similar questions...

Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly. See similar questions...

Freezing is not recommended and is not necessary , because the product remains fresh and flavourful up until the "Best Before" date when Seafood Delectables are kept refrigerated and unopened. After opening a package of Seafood DelectablesTM, it will remain fresh for up to 4 days when covered and refrigerated. See similar questions...

Clover Leaf Seafood DelectablesTM are made from North Pacific white fish such as pollock or whiting. These fillets are deboned, chopped and washed with water to remove fat. Artificial Crab, or lobster flavour is added, and this fat-free product is steam baked, packaged and sealed for freshness, and then pasteurized. Clover Leaf Seafood DelectablesTM contain no oils or soy extenders. Freezing Seafood DelectablesTM will make it appear darker. See similar questions...

You can eat seafoods as often as you like, but strictly adhere to food safety warnings issued by state and federal agencies. Purchase fresh seafoods only from reputable sources. Frozen and canned seafood products are processed in compliance with the U.S. Food and Drug Administration's Hazard Analysis and Critical Control Point (HACCP) regulations to ensure a safe product for you and your family. See similar questions...

Clover Leaf Seafood DelectablesTM will stay fresh and delicious for up to 4 days if covered and refrigerated. See similar questions...

Clover Leaf Seafood DelectablesTM are great in salads, on pastas, or as an appetizer. See the recipe section on this web site for many great cooking ideas! Click here for recipes. See similar questions...

No, There are no shellfish in our Crab and Lobster Seafood DelectablesTM that could cause an allergic reaction, however, if you have a shellfish allergy, it is a wise caution to avoid shellfish products, including imitation. Yes, Seafood DelectablesTM may be served either hot or cold. For hot applications we recommend you add Seafood DelectablesTM to the hot meal just prior to serving. See similar questions...

The shelf life is 90 days from the manufacture date for lobster, and 120 days from the manufacture date for crab. See similar questions...

That's kind of like being in Kansas City and asking where can you get a good steak! Most of our restaurants feature seafood, with the exception of pizza places and a couple of beef/steak restaurants. Check the Restaurant Guide. Hurricane season is June through November, with the highest probability starting mid August and ending late September. Hilton Head was last hit by a hurricane in the year 1896, though there have been several scares that caused evacuations. See similar questions...

If seafood products are vacuum sealed in a plastic pouch, place them in a sink with cold running water until thawed. If your fish is wrapped in plastic or just raw, place it on a plate in the refrigerator, cover with plastic wrap the night before you want to cook it, and let it thaw. Water in direct contact with raw product washes away the color and flavor of seafood. See similar questions...

You may refreeze, thaw & refreeze ostrich meat. Many chefs do. The meat is incredibly lean and we only suggest you wash off excess blood as it might carry over the flavor of iron which the meat is very rich in. See similar questions...

We DO NOT recommend doing this as it negates the value of the TRUFRESH? freezing method from the product. See similar questions...

We ship frozen items in vacuum sealed portions. We place these into Styrofoam boxes with iced gel packs. Frozen items are all shipped FedEx Overnight except our Sockeye Lox and Cold Smoked Black Cod which are more stable and ship FedEx2 Day. See similar questions...

The seafood is flash frozen into individual vacuum sealed portions. As long as the fish is cool to the touch when it arrives, and the vacuum seal is not broken, it is safe to refreeze. This will not compromise the quality at all. Seafood will keep for 6 months in your freezer. See similar questions...

We ship frozen items in vacuum sealed portions. We place these into Styrofoam boxes with iced gel packs. Frozen items are all shipped FedEx Overnight except our Sockeye Lox and Cold Smoked Black Cod which are more stable and ship FedEx2 Day. See similar questions...

Nearly half the U.S. commercial seafood harvest is from the icy waters off Alaska. The Alaska Seafood Marketing Institute (ASMI) offers free resources to consumers, retailers, restaurateurs, foodservice distributors, Alaska seafood harvesters and processors. ASMI promotes Alaska Seafood in the U.S. and seventeen other countries. For more information, including a gigantic collection of seafood recipes, visit the ASMI website http://www.alaskaseafood.org. See similar questions...

Townsend's Fish Market is located on Fishermen's Wharf next door. There are also two places on Shankpainter Road (Grand Union; Clem and Ursies). See similar questions...