Although we would like all of our products to be available in all stores, space and consumer demand sometimes limit the number of items a retailer carries. Check the list of Karo products to see if your favorite product or size is there. If it's on the list, you can ask your store manager to order it, or e-mail us for the store nearest you that carries it.

Karo pancake syrup contains maple syrup flavor but, will perform similarly in recipes and may be substituted in baked goods. Taste/Flavor preference is the best usage guide. Light corn syrup is used when a delicately sweet flavor and color is desired, such as in fruit sauces, jams and baked goods. Karo dark corn syrup, with its rich brown color and more robust flavor color, is ideal for many baked goods.

Although we would like all of our products to be available in all stores, space and consumer demand sometimes limit the number of items a retailer carries. Check the list of Karo pancake syrup to see if your favorite product or size is there. If it's on the list, you can ask your store manager to order it, or e-mail us for the store nearest you that carries it.

Yes. Karo light and dark corn syrups perform similarly in recipes and can usually be used interchangeably. Recipes usually specify which type to use but the choice may be guided by personal preference. Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams. Karo light corn syrup is made with real vanilla Dark corn syrup is made with refiners' syrup, a type of molasses.

Although there is no expiration date associated with our syrups, we suggest using them within 60-90 days for optimal flavor. Syrups do not need to be refrigerated even after they have been opened. The best way to store syrup is to keep it in a cool, dry place. Is your coffee Kosher? Our coffee is manufactured under strict rabbinical supervision and is certified Kosher and Pareve by KSA, Kosher Supervision of America. Please visit www.ksakosher.com for more information.

Mariandina syrup can be used for infants (as well as adults). It has been specially designed to incorporate a wide range of essential nutrients for children above the age of 3. NB: In the case of adults the tablets are always much better as they have a far wider range of ingredients.

Before or after opening, Karo syrup may be stored at room temperature. Storage conditions affect product quality. Light corn syrup may turn slightly yellow with age, but this is normal and not harmful.

Unopened or opened, Karo pancake syrup may be stored at room temperature. Storage conditions affect product quality.

Karo pancake syrup is a naturally thick maple flavor pancake and waffle topping made of corn syrup, high fructose corn syrup, caramel color, salt, potassium sorbate (to protect quality), natural and artificial colors. For nutrient information on Karo pancake Syrup, visit our Nutrition Facts section.

PA1. Monin syrups are flash pasteurized, which means that you do not have to refrigerate the products once opened. For optimum flavor, please store your bottles in a dry environment away from the sunlight.

You can get the flavouring extracts at Spotlight, in the chocolate making section. ... the syrups are available from Pine Tea & Coffee, they do mail order.... http://www.pineteacoffee.com.au Also see the list of Australian low carb foods at the Low Carb (au) website.

The froth produced by the Froth Au Lait or Froth 'n Sauce appliances is as thick as meringue, and lasts about 45 minutes. Because of this, both appliances prepare delicious dessert toppings with the addition of flavored syrups. We offer 4 flavors of syrup: vanilla, caramel, hazelnut, and raspberry. These syrups can also make flavored froth toppings for cappuccinos and lattes. A recipe book that includes many wonderful recipes, some of which use flavored syrups, is included with every unit.

We are aware that some health care professionals suggest feeding Karo syrup to infants in a formula or for relief of constipation. Because corn syrup, like many other foods is not a sterile product, there is a remote possibility that it may contain C. botulinum spores. These spores are common in the environment and generally not harmful to older children and adults. In fact, in the FDA study conducted in 1991, corn syrup and other syrups are not identified as food sources of C.

Karo pancake syrup can be brushed onto baked ham, barbecued meats, baked vegetables or fresh fruit as an ideal glaze, and can be poured over waffles, hot cereal and pancakes. It may be used in any recipe that calls for light or dark corn syrup. Pancake syrup will give the finished recipe a delicate maple flavor. Some recipes include Pecan Pie, Baked Beans and frosting. Visit our Recipes and Tips section for delicious classic and contemporary recipes using Karo pancake syrup.

you saw above, we certify many Starbucks syrups, though not all of them. Therefore, before purchasing a shot of syrup, ask to look at the bottle to make sure its certified.

You can visit our regular site: www.monin.com and check out the Application and the Seasonal Recipe sections. You can also join our Flavor Club website (www.moninflavorclub.com) where you will have access to our Recipe database!

I'm going to present this as "kitchen chemistry" as I feel most people with adequate chemistry knowledge (and equipment) will be able to do it correctly without my help. There are three procedures for DXM extraction that are commonly used: precipitation and filtration, single-phase acid-base extraction, and dual-phase acid-bsae extraction (the "Agent Lemon" process). The first method is by far the least popular because the DXM precipitate is often so fine that it passes through the filter paper.