Many of the products we manufacture are from ingredients considered to be gluten free, but we cannot make such a claim at this time for our finished products. The ingredients currently used in our products are allowed for people with gluten intolerance concerns (for more information, please visit the website for the Gluten Intolerance Group www.gluten.net) but changes may occur that could affect a gluten-free claim. See similar questions...

All hot chocolate products made under the Gloria Jean's label are gluten free. Our manufacturer is Kingsmill Foods and they have been making products for individuals with Celiac Disease for over twenty years; they have a dedicated baking and manufacturing facility free of all contamination. See similar questions...

We are pleased to tell you that most Sargento natural cheeses should be acceptable to a gluten-free diet. However, there are a few exceptions. There is wheat gluten in Sargento Blue Cheese. See similar questions...

Because oats are grown, stored, transported in bulk, they may contain trace amounts of wheat, rye and barley. USDA grain standards allow a certain percentage of other grains to be present in the oats. Therefore, gluten may be found in oats, even if very small amounts of these other grains are present. See similar questions...

We are sorry to inform you that we do not have a source that lists the gluten content of our products. However, our product labels list common allergens, such as wheat, for those allergic to wheat gluten. See similar questions...

All milk products contain a small amount of trans fatty acids because it occurs naturally in milk from the cows feed. We do not add any hydrogenated fats to the cheeses which are typically responsible for the high trans fat content of processed foods. See similar questions...

Redwood Hill Farm cheeses also contain natural sea salt and imported cheese cultures from France. In addition, the chevre flavors contain peppercorn ground fresh for each batch or chives or organic garlic. The mold ripened cheeses contain imported cheese molds from France. See similar questions...

All of Cabot's products are free of gluten. Any and all ingredients, anti-caking agents, etc. are researched and verified to be gluten-free. See similar questions...

Rennet is an enzyme used to coagulate milk in cheesemaking. Originally this enzyme was extracted from the stomachs of baby calves and preserved and used in cheesemaking. This enzyme can also be made from fermenting vegetable enzymes. One of the most popular rennets today is bioengineered rennet. Redwood Hill Farm cheeses use a vegetable enzyme which is sometimes described as "rennetless" and is kosher. See similar questions...

Cake Batter, Cinnamon Bun, Cookie Dough, and Oatmeal Cookie Batter ice creams contain gluten. In addition, any candies that have a flour component to them also contain gluten. Although we take precautions by cleaning the mixing stone often, we cannot guarantee that residual products containing gluten will not accidentally be mixed into your ice cream. A complete list of products containing gluten can be found here. No, we do not offer any sugar-free products. See similar questions...

GHT makes every effort to avoid common food allergens in their products. ThreeLac and all products are free of corn, wheat, and gluten. See similar questions...

South 'n France products may contain gluten. If you have a gluten intolerance, we recommend that you resist the temptation to try our delicious bon bons, and that you instead indulge in products from another company that can guarantee gluten-free products. See similar questions...

No, none of Tassos® products contain gluten. None of the vinegars are grain based and the sea salts are natural. See similar questions...

Our Chai Almond Tea Sweets are made with chopped almonds. While this is the only product that actually contains nuts, everything else is made on equipment that may contain traces of nuts. Sorry, but all of our cookies and brownies contain flour and are not suitable for people with gluten allergies. See similar questions...

LUNA does contain gluten, the protein that gives bread dough its elasticity. Gluten is found in the rolled oats of the bar. See similar questions...

All of the UltraBalance products are gluten free. MetaFiber does contain oat fiber as an ingredient which, although not a gluten containing grain, may cause some sensitivity in celiac patients. Please ask your healthcare professional for more information. For many celiac patients, oat fiber does not seem to be a concern. See similar questions...