I can never finish a bottle of wine the same day it's opened. How long can a bottle sit corked and still be good to drink?  I'm afraid to try the wine that has been sitting there a couple weeks. Chantix is an oral medication prescribed to individuals who are trying to quit smoking. However, recent reports from patient's taking the drug have associated it with depressive side effects including suicidal thoughts, behaviors and psychotic episodes.

Wine evolves once the bottle is opened and has a finite lifespan. It is the gradual exposure to oxygen that ages a wine. Once you open the wine, you are accelerating this procedure. The higher the alcohol, the more robust the wine. Most half-full bottles of wines and champagnes will oxidise overnight. Use a vacuvin to remove the air from the bottle. Fortified wines have been stabilised with the addition of spirit, so there is a little more leeway. See similar questions...

The easiest thing to do is simply re-cork the bottle, put it in the fridge and drink it within a day or two. It takes a week or so for wine to really start going bad. Letting a bottle sit out for a few days will not ruin it. However, after a few days a wine will lose its flavor and begin to go flat. The best, and most difficult, way to maintain a bottle after it's been opened is to use an inert gas that puts a protective layer between the wine and oxygen. See similar questions...

A few wines such as Tawny Ports, Sherry, and Madeira will keep almost indefinitely after the bottle is opened. This is because they become oxidized in casks (called oxidative aging) as part of the maturation process before they are bottled and sold. Because they're intentionally oxidized, exposure to a little more air won't damage them or cause any deterioration. See similar questions...

You've asked a question that is deceptively simple. The basic answer is: "it depends." 95% of all wines are made to be drunk within a year or two of their release and do not require aging. The other 5%, of course, are the better wines. Most whites are ready to drink upon release, but some of them will improve with aging (especially good white Burgundies and a few California Chardonnays such as Chalone, Grgich, and Montelena as well as better German whites). See similar questions...

Unopened fuel which is stored out of direct sunlight is literally good for years. We have opened 10-year old containers and had the fuel be fully potent and usable. However, in general it is a good idea to use the fuel off your shelves annually, especially if exposed to sunlight. Once fuel has been opened, it has been exposed to air which includes moisture. Both water and sunlight are your fuel's enemy, so the more frequently or the longer it is exposed the more rapidly it will deteriorate. See similar questions...

If reasonably well re-sealed with a T-cork (cork cap) or similar, a bottle of Jade absinthe can be stored for decades if kept in a dark, cool place (NOT a refrigerator). See similar questions...

Once than can is opened, the special nitrogen atmosphere is gone and the food is exposed to humidity, the foods will last as long as similar grocery store products. This means pasta and grains will last months while dairy products should be consumer more quickly. We recommend that once you have opened a can of dried apples, for example, that you use the apples up before you go and open a can of peaches. See similar questions...

The answer is a highly subjective, according to both the wine and the drinker. Generally, dry white wines have the shortest life once opened. I find they lose their character after even one or two days, especially cheaply-made, oaky New World whites. (Whites with good acidity and lots of character from Burgundy are an exception.) For reds, I think that most start to slip after two days, though again it depends on how well the wine was made. There are always exceptions. See similar questions...

Fruit spreads will usually last one month in the fridge. They are not as long-lasting as regular jam because of their lower sugar content. See similar questions...

We will supply enough ice to keep the keg cold for about 12-18 hours. If you think you are a legend and can party for longer sessions, you will need to drain the water and top the ice up yourself! Yes we have, so if you are keen to start Wheelikegs in your city or town, just contact us. There are some similar services not associated with us on the links page. See similar questions...

We know you're ready to start earning interest on your savings, that's why your account can be opened in as few as 3 business days, depending on how you funded it and your approval status. You'll get email updates while we're processing your account so you'll always know what's happening with your application. See similar questions...

Soymilk should be used within 10 days of opening. Like just most food products, once exposed to air, it begins to breakdown and is exposed to airborne bacteria. See similar questions...

Wine exposed to air via a loose or nonexistent cork spoils basically because the fruit components oxidize. Oxidation, as you probably know more than I (it's been 30+ years since I took a chemistry course), involves a chemical reaction where oxygen molecules attach to certain other large and, in this case, organic molecules. Oxidation occurs VERY GRADUALLY when a new wine is maturing in cask as well as in the bottle as a wine ages. See similar questions...

Mason Jennings (majority of Oct/Nov Midwest and East Coast 2001 tour and Feb 2002 shows, and June 15, 2002) Glen Phillips (former lead singer from Toad the wet Sprocket, opened for Jack on 10.6.01, 2.16.02, and a few others) See similar questions...