Natural' often is misrepresented in product labeling to imply 'healthful,' but 'natural' only means that the product has undergone minimal processing. Unlike products that are certified organic, natural products have no certification or inspection system. Also, 'natural' does not necessarily relate to growing methods or the use of preservatives. See similar questions...

The preference of natural, synthetic, or organic ingredients and the definition of each can be very confusing and controversial. We believe the real question should be: “Are your ingredients safe, effective, and free from harmful chemicals?” Our goal, in conjunction with our manufacturers, is therefore to provide safe, effective, high quality nutritional supplements that are free of any pesticide or herbicide residuals. See similar questions...

Organic: (including USDA Organic) means the product comes from at least 90% organic ingredients. May contain organic (GMO's) genetically modified organisms. Organic/ Certified Organic: Means 100% of the ingredients are organic. Animals that are certified organic must come from animals that the parents were certified raised organic and raised from birth on certified organic land. They must be feed organic crops. See similar questions...

Organic cotton is grown without the use of chemical fertilizers or pesticides. Additionally, the Royal-Pedic Organic Cotton Mattress, the Royal-Pedic Organic Natural Latex Mattress, and the Royal-Pedic Organic Cotton Crib Mattress are manufactured without the use of formaldehyde, glues, dyes, resins, polyurethane foam, or synthetic latex. See Royal-Pedic Premium, Natural Materials to learn more. See similar questions...

Organic agriculture is based upon a systematic approach and standards that can be verified and are recognized internationally. Natural foods, on the other hand, have no legal definition or recognition, and are not based on a systematic approach. While natural products may generally be minimally processed, there are no requirements to provide proof, leaving open the possibility for fraud and misuse of the term. See similar questions...

Natural products are made from naturally occurring ingredients, free from modification by chemical processes or by a process that chemically changes a substance extracted from naturally occurring plant, animal or mineral sources. Organic does not refer to specific agricultural products but to how those products are produced. They are produced without the use of systemic and persistent chemical pesticides, herbicides and fertilizers. See similar questions...

Organic certification is the process by which independent third party certifiers (such as Quality Assurance International, California Certified Organic Farmer's, Oregon Tilth, etc) check the records and practices of a farmer or processor and certify that their products are being grown and processed in accordance with the USDA's National Organic Program. The National Organic Program took effect on October 21, 2002 and established national standards for organic practices and labeling. See similar questions...

Unlike most skincare products, all ingredients in those products are 100% natural derived from plant extracts, such as mulberry leaves, lemon leaves, wheat germ, corn, etc. None of the products contain hydroquinone. The active ingredient is called vegeclarine, a plant derivative. Some products also contain caviar extracts, a unique ingredient that helps lighten and control melanin production. See similar questions...

Natural" often is misrepresented in product labeling to imply "healthful," but "natural" only means that the product has undergone minimal processing. Unlike products that are certified organic, natural products have no certification or inspection system. Also, "natural" does not necessarily relate to growing methods or the use of preservatives. See similar questions...

Organic” is a labeling term regulated by the United States Department of Agriculture (USDA) National Organic Program (NOP) of which strictly prohibits the use of most synthetic fertilizers and pesticides, sewage sludge fertilizers, genetically modified organisms, growth hormones, irradiation, antibiotics, and artificial ingredients. See similar questions...

Natural" meat is defined by the USDA as "meat that contains no artificial ingredients, and that is minimally processed." This definition does NOT refer to the way the animals were raised, only to how the meat is processed. Meat labeled as "Natural" may or may not have additional raising claims on the label. See similar questions...

It is a common misconception that "natural" or "pastured" meat is the same thing as "organic" meat. This is not the case. Significant differences exist between the three. Certified organic farms are required to follow strict standards from the USDA's National Organic Standards and are inspected by an independent third party each year for compliance. The organic certification process is the "guarantee" to consumers these rules are being followed. See similar questions...

No. Synthetic vitamins are identical in chemical structure to those found in food. A difference between natural and synthetic vitamins has not been demonstrated for any vitamins, except vitamin E. The form of vitamin E derived from "natural" products is more biologically active than its synthetic form. However, both commercially available types usually contain identical amounts in biological activity. See similar questions...

Organic is a USDA regulated term. For a complete, consumer-friendly explanation, visit the U.S. Department of Agriculture. In a nutshell, it means the product is grown and produced without pesticides or harmful chemicals. Our organic products are made with organic ingredients, which are listed on our labels. Our labels also bear the seal of a third party certification agency as well as the USDA's organic seal. See similar questions...

It is a common misconception that "natural" or "grass-fed" meat is the same thing as "organic" meat. This is not the case. Significant differences exist between the three. Certified organic farms are required to follow strict standards from the USDA's National Organic Standards and are inspected by an independent third party each year for compliance. The organic certification process is the "guarantee" to consumers these rules are being followed. See similar questions...

It is a common misconception that "natural" or "free-range" poultry is the same thing as "organic" poultry. This is not the case. Significant differences exist between the three. Certified organic farms are required to follow strict standards from the USDA's National Organic Standards and are inspected by an independent third party each year for compliance. The organic certification process is the "guarantee" to consumers these rules are being followed. See similar questions...