Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future.Cheese is a natural food providing a dense source of nutrients. It is a good source of calcium and protein. Calcium is essential for growing and maintaining strength and density of bones and teeth, and preventing osteoporosis. It supports normal cardiovascular, thyroid, and muscular function.

Fish is a low fat source of protein that is rich in nutrients. Studies have shown that eating fish regularly (such as twice per week) can reduce the chance of death from a heart attack. The American Heart Association recommends people eat fish regularly. Fish is also one of the few foods that are rich in the omega-3 fatty acids needed for proper development of the eyes, brain and nervous system in the fetus and infants.

Feta is a classic Mediterranean cheese with a tradition dating back thousands of years. Considered one of the two oldest cheeses in the world, Feta is a white, rindless, semi-firm cheese with a salty, tangy flavor that can range from mild to sharp. In the making of feta cheese, the curd is heated, pressed into a form, and then salted in brine. Before it is packaged, Feta is kept in brine to preserve freshness, leading to a common description as "pickled cheese.

Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future. Because raw milk cheese is minimally processed it contains beneficial enzymes not present in cheese made with pasteurized milk. These beneficial enzymes have been shown to aid in bone formation and are very sensitive to pasteurization temperatures. Cheese is a natural food providing a dense source of nutrients.

Our Reduced Fat Monterey Jack Cheese allows you to enjoy cheese while reducing your intake of dietary fat. Cheese is a natural food providing a dense source of nutrients. It is an excellent source of calcium and protein. Calcium is essential for growing and maintaining strength and density of bones and teeth, and preventing osteoporosis. It supports normal cardiovascular, thyroid, and muscular function.

Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future. The convenience of "Stringles" makes getting your daily recommended allowance of calcium a snap. This is critical for everyone, and especially growing children. Cheese is a natural food providing a dense source of nutrients. It is an excellent source of calcium and protein.

Many people think they have eaten goat cheese because they've eaten Feta and originally, Feta was made from either goat or sheep milk. In this country Feta is made primarily from cow milk. If any cheese is made from goat milk it will say so on the label. A:"Chevre" is a soft, french-style goat cheese and is the cheese that many refer to simply as "goat cheese". Chevre can come in discs or logs and our Redwood Hill Farm Chevre comes in user friendly tubs with resealable lids.

Feta Cheese brings a fresh Mediterranean flavor to a number of foods. It is great crumbled over pizza and pasta, or on a variety of salads such as warm beet salad or a spinach salad with warm bacon dressing. Feta browns well and saut?s without melting. Feta is perfect in scrambled eggs and omelets, crumbled in tacos, or used as part of a stuffing for zucchini, peppers, or tomatoes.

Organic Valley's Feta Cheese is available in 8 oz. blocks, and crumbled in 4 oz. tubs of clear recyclable plastic

No. And it isn't goat cheese either. It's ricotta cheese. You see, this is not a Greek joint with Greek dancing, and our goat died after he ran into the middle of Washington Street to avoid getting milked.