When cooked, food releases juices such as oil, fat and water, which if mixed together can cause the oven bag to explode. Flour placed in the bag will prevent this from happening as it absorbs all the oil and water.

The answer is yes, IF...the recipe calls for all purpose flour, salt and baking powder you can substitute, in most cases, self rising which already has in it salt and baking powder. What is Seasoned Flour? Chuckwagon's Best Seasoned Flour is an excellent choice in preparing Chicken, Meat Snacks, Vegetables and Fish as well as in making great tasting gravies. See similar questions...

Yes, we allow substitutes any time. Please provide substitute's name and address in advance or at the door. See similar questions...

GLAD® Oven Bags can be safely used in a gas oven, provided the bag is not placed near a naked flame, the temperature does not exceed 190°C and the oven bag is not placed near the oven walls. In conventional electric ovens and microwave ovens, GLAD® Oven Bags are heat resistant to 200°C and have a special tear off tie built into the bag, which facilitates the products use in the microwave. See similar questions...

White Lily® can be substituted for other all-purpose flours. However, White Lily Flour is lighter, so more flour must be added. For every cup of flour in a recipe, use 1 cup plus 2 Tablespoons of White Lily Flour. The weight of White Lily Flour will be the same as the weight of other all-purpose flours. Since bags are packaged by weight, you will get the same number of portions from White Lily Flour as other flours. See similar questions...

Absolutely not. The human body is the only "manufacturer" of this precious fluid---literally, the "Liquid of Life." See similar questions...

A substitute check is a legally sanctioned document about the size of a "business" check that can be provided to a paying bank or consumer in lieu of an original check that has been truncated along the collection stream. A substitute check is considered the legal equivalent of its original check for all purposes and reasons, including proof of payment. See similar questions...

Not recommended. It will cope up to 100 degrees C, but should not really be on an oven or hot surface. See similar questions...

Sand is supplied only when there is an imminent threat of a flood. To find out the locations that will temporarily have sand available during the threat of a flood, please go to: See similar questions...

DR. COHN: And I think we will pass this, and give the chair the ability to do additional word smithing as needed. See similar questions...

OR Use the Interactive Catalog. Go to the Interactive Product Index, then search by means of the characteristics (top right). Unless you have a very specific application, it is highly likely that your search will suggest alternates. Check the Dictionary of Terms in the Resource Center. There's also a list of specific links that can give you more information. Reference Links Where can I buy Cole Hersee parts? For Original Equipment Manufacturers: Check the Cole Hersee Rep List. See similar questions...

A variety of flours can be used to make bread. As you will often see, some recipes may call for the use of "Bakers Flour or Bread Flour". This flour is recommended because of it's higher protein content - approx. 11-12%, versus ordinary plain flour or all purpose flour, which will have a lower protein content, usually below 10%. The amount of gluten, often referred to, as the "protein in flour" is crucial in bread making. See similar questions...

Yes. In all three types, water can be brought to a boil. A little-known fact, however, is that to make water safe to drink, it only has to be pasteurized, not sterilized. Pasteurization takes place at 65? C (150? F) in only 20 minutes. This treatment kills all human disease pathogens, but doesn't waste the energy needed to bring the water to a boil. See similar questions...

No. This can be dangerous because the temperature will vary according to the accuracy of oven regulators and circulation of heat. Dry heat is very slow in penetrating into jars of food. Also, jars explode easily in the oven. See similar questions...

Some ovens do not require exhaust hoods. Contact our Plan Review office at 916-874-6010 and speak directly to one of our plan review staff - please provide the make and model of the proposed equipment, if available, and we can check our files for approval notices. See similar questions...

A blend of both hard and soft wheat flour. Most of the white flour is bleached to increase the whiteness and enriched to replace a few of the nutrients removed during milling process. Preferable use Unbleached flour which closely resembles India's Maida though you can use Bleached or Unbleached All-purpose flour interchangeably. See similar questions...

Coconut flour is excellent as well. You can make many foods with it but avoid using any recipes with yeast in them. See similar questions...

Chuckwagon's Best, All Purpose Flour is great for all your favorite recipes - cakes, pies and baking needs. Using only select grains, our All Purpose Flour is milled the Old Fashioned way, using a full roller process that ensures consistency and texture. See similar questions...

Bleached flour is a term for whitened of flour. The creamy to yellow colour in wheat flour is due to the presence of pigments and adding bleaching agents such as benzoyl peroxide will whiten the flour. See similar questions...

Wheat flour is a product derived from dry milling of wheat grain. It is basically the endosperm or the dry reserve from wheat germ. It consists mainly of starch and protein. Extensibility of dough refers to the power of dough to stretch when pulled and is directly dependent on the power of its gluten to stretch. The extensibility of dough can be measured by dough testing machines such as extensograph. See similar questions...