Any of our products that are flash frozen and vacuum sealed will last up to one year in your freezer. Product that is flash frozen but not vacuum sealed (Individually Quick Frozen or IQF) will last up to five months in your freezer.

Food will stay frozen for 36-48 hours in a fully loaded freezer if you keep the door closed. A half-full freezer will generally keep food frozen for 24 hours. If it looks like the power will be out for more than 2 - 4 hours, place refrigerated foods such as milk, dairy products, meats, fish and poultry in a cooler surrounded by ice. Perishable foods should not be left at temperatures above 40 degrees F for more than two hours. See similar questions...

This will depend on the item being stored. However, a food item should last at least three weeks when stored inside a GLAD Freezer Bag. See similar questions...

Refrigerator-freezer combinations can be used for storing frozen food if the freezer is a true freezer (will maintain 0°F or less) and not just a freezing compartment. A better quality product will be maintained at 0°F or less. If a freezing compartment is used, store food for only one to two weeks. See similar questions...

Sure it will. The meals will be packaged in freezer bags and foil pans. These will easily fit in your freezer with room to spare. See similar questions...

Before you come to Simply Homemade, take a few minutes to clean out your freezer, you're never going to use that mystery meat anyway. Your dinners will be stored in freezer friendly containers like Ziploc bags and foil packets. You'll be surprised how much you can fit on one shelf in your freezer. Also, place several dinners in the refrigerator right away to use that week. See similar questions...

Vacuum-packed pouches like the ones we use to deliver Brothers Blend to you are generally said to provide 2-3 YEARS of protection against freezer burn. We'll be a little more cautious and say that Brothers Blend will remain perfect for serving up to 1 year from the date of manufacture. For mail order (or web) customers who have our product shipped to them, we like to sell it in 3 month supplies, to minimize shipping costs. See similar questions...

Because freezing keeps food safe almost indefinitely, recommended storage times are for quality only. Refer to the freezer storage chart at the end of Focus on Freezing, which lists optimum freezing times for best quality. If a food is not listed on the chart, you may determine its quality after defrosting. First check the odor. Some foods will develop a rancid or off odor when frozen too long and should be discarded. See similar questions...

For best results, we recommend that you consume your meals within forty-five days from the date of assembly. See similar questions...

All our fish can be frozen. Please refer to manufactures guide lines for your particular make and model of freezer. Their manual should specify length of times which fish can safely be stored. If you cannot find this information we recommend no more than 3 months in a freezer which operates below -18°C. See similar questions...

No. Apply lubricant to the applicator and VERY GENTLY apply it directly to the swollen area. Some discomfort may be experienced for a few minutes. See similar questions...

Depending on how well you wrap it will reflect how long it stays in good shape without getting freezer burned. The best advise I can give you is to get the trophy to me as soon as possible to insure a quality mount, if this is not possible I suggest double bagging your trophy and removing all excess air from the bags. Tape and label the package,indicating date taken and your name. You can safely expect 4-6 months.Back to Top See similar questions...

Food may not spoil but the quality (color, flavor, and texture) will decrease. The higher the temperature, the faster quality will diminish. See similar questions...

We used to be Taylor Freezer. With the development of cooking equipment in the mid-80's, our business name was changed to Taylor. See similar questions...

How many entrees you order, and how many evenings you eat at home determine approximately how long your meals will last. If you travel for business, or entertain in restaurants during the week, or just enjoy eating out on occasion, the meals will take you further than if you eat one each night. See similar questions...

Properly canned food stored in a cool, dry place will retain optimum eating quality for at least 1 year. Canned food stored in a warm place near hot pipes, a range, a furnace, or in indirect sunlight may lose some of its eating quality in a few weeks or months, depending on the temperature. Dampness may corrode cans or metal lids and cause leakage so the food will spoil. See similar questions...

Generally, Farm Rich® products retain their quality in the freezer for up to one year. As with all frozen products, freezer burn can occur if the product has not been stored at 0° Fahrenheit. Products' overall texture and taste will be affected if it has been subjected to multiple freeze-thaw cycles. See similar questions...