quot;Iron deficiency, unlike protein deficiency, sometimes is a real problem, but meat is not the answer. The American Dietetic Association said in 1988 that vegetarians don't have a higher incidence of iron deficiency than nonvegetarians. If you are concerned about getting enough iron, avoid eating iron- rich foods along with substances that inhibit iron absorption: phyates (found in high-bran and unmilled cereals), polyphenols (such as tannins in tea) and calcium.

The data on B12 is still coming in, so it is impossible to say "It's no problem....", however, the latest information suggests that acquiring enough B12 is not as problematic as it was once thought. If you are concerned about inadequate B12, there are many foods which are fortified with B12, in addition to vitamin pills. Here is the most recent information: From the book: Simply Vegan: Quick Vegetarian Meals, by Debra Wasserman and Nutrition Section by Reed Mangels, Ph.D., R.D.

No, not as long as you're taking in enough calories. Official recommendations suggest that eating 8% of our daily energy as protein will provide an adequate amount. National and international recommendations for protein intake are based on animal sources of protein such as meat, cow's milk and eggs.

Frances Moore Lappe popularised the idea of protein combining in her book "Diet for a Small Planet" in the '70s, however in her revised edition: "Diet for a Small Planet 10th Anniversary Revised Edition" she has since renounced it. The 1988 position paper of the American Dietetic Association emphasized that, because amino acids obtained from food can combine with amino acids made in the body it is not necessary to combine protein foods at each meal.

Neither is a vegan by nature -- dogs are omnivores, and cats are carnivores. While both dogs and cats belong to the class carnivora, this doesn't mean a lot, so does the panda bear and they are near vegan. By nature cats and dogs wouldn't eat anything like what is commonly found in a can of pet food either. Special diets must be provided for cats, as they require an amino acid called taurine -- found in the muscles of animals.

A well balanced whole food vegan diet is up there with the healthiest of diets. It can improve your quality of life and decrease your chances of succumbing to many significant diseases, including heart disease, stroke, diabetes and some cancers.

Iron is an essential part of hemoglobin, and without enough hemoglobin, anemia develops and the body does not get the right amount of oxygen. Iron deficiency anemia develops after the body has had a low level of iron for a long time, either because of iron loss or inadequate iron intake over a long period of time. It can be caused by blood loss, not taking in or absorbing enough iron, increased demands for iron (like pregenancy or rapid growth).

Yes. Research shows that a vegan diet can support children at any stage of life, and that vegan children are generally healthier than their meat-eating counterparts. According to the late Dr. Benjamin Spock, in the latest edition of his book Dr. Spock's Baby and Child Care, "Children who grow up getting their nutrition from plant foods rather than meats ... are less likely to develop weight problems, diabetes, high blood pressure, and some forms of cancer. *** Visit www.keepkidshealthy.

Vegan diets, which contain no animal products (meat, dairy, eggs, or other animal products), are healthier than other diets, because they contain no cholesterol and less fat, saturated fat, and calories than meat-based diets or ovo-lacto vegetarian diets. Scientific research shows that health benefits increase as the amount of food from animal sources in the diet decreases, making vegan diets the most healthful overall.

By eating calcium-rich vegetarian foods, including leafy green vegetables such as broccoli and kale, white beans, fortified soymilks and juices, and a variety of fruits and vegetables, you can obtain all the calcium your body needs. But keeping your bones strong and avoiding osteoporosis depends on more than calcium intake—you also need to keep calcium in your bones.

Vegetarian diets, which contain no meat (beef, pork, poultry, or fish and shellfish), are naturally low in saturated fat, high in fiber, and full of vitamins, minerals, and cancer-fighting compounds. A multitude of scientific studies have shown that vegetarian diets have remarkable health benefits and can help prevent certain diseases, such as cancer, diabetes, and heart disease. We encourage vegetarian diets as a way of improving general health and preventing diet-related illnesses.

If I restrice ly calorie intake to 1000 a day, how much will I lose in one month? I walk one mile for 20 min most of the day.

A vegan diet is free of all animal products, hence free of cholesterol. By not ingesting any cholesterol, you can help control your blood levels of it. Our bodies make all the cholesterol we need.

If a plant-based diet is new to you, you’ll be pleased to discover a wonderful additional benefit to vegan eating: It’s a fun way to explore delicious new foods. Start by checking out our Vegan Diet: How-to Guide for Diabetes and our Vegetarian Starter Kit, both of which explain the New Four Food Groups and offer useful tips, the “whys” and “hows” of a healthier diet, and easy-to-make recipes.

Protein is an important nutrient required for the building, maintenance, and repair of tissues in the body. It was once thought that various plant foods had to be eaten together to get their full protein value; this practice was known as “protein combining” or “protein complementing.” We now know that intentional combining is not necessary. As long as the diet contains a variety of grains, legumes, and vegetables, protein needs are easily met.