Answer:Most people think that Golden Spoon? Frozen Yogurt tastes a lot like Ice Cream and has the same creamy texture. But, our Frozen Yogurt is non-fat and has a lot fewer calories and sugar than typical Ice Cream. In fact, our Yogurt contains only 17 calories per ounce. In addition, Yogurt adds the benefits of healthy digestive cultures, which have been found by independant studies to aid in digestion and fight illness.

We use only the finest of all natural ingredients, custom blend each flavor, and start with the best yogurt cultures aged to the cap of healthy benefit, without souring.

Answer:We believe that most of our customers appreciate and demand the higher levels of quality, selection and service that Golden Spoon? has built its reputation on. By focusing on serving only Frozen Yogurt, we believe that we can do this one thing better than anyone else. We could try to sell more products to produce higher sales, but we believe that this will affect our ability to offer the superior Frozen Yogurt Shop experience you have come to expect.

The Champion, Omega 8001, Oscar, Green Life and Green Power machines makes the best banana Ice Kreem that I have ever tasted. Its even better if you put a few frozen strawberries in it.

All of the above Q&A, plus what we are selling is convenience, I like to use the analogy of the barbeque grill 20 years ago you would pay $19.99 for a barbeque grill, it would require briquettes and liter fluid if you asked someone to pay $1000.00 for a barbeque grill they would have laughed at you, yet today that’s what you pay, because they are now gas and all you have to do is turn it on and your barbecuing.

No. Frozen food containers (such as frozen TV dinner boxes, etc.) appear the same as juice or milk boxes but they are not. Frozen food containers are sprayed with a plastic coating that protects the contents against freezer burn. Paperboard is recycled by mixing it with water in a giant blender to create a pulp. But fiber sprayed with a plastic polymer won’t pulp up, and instead it becomes a contaminant that needs to be fished out and thrown away.

The majority of our locations offer a variety of ice cream treats through our ice cream vending machine. If you prefer, you may also bring in your own ice cream or ice cream cake. We recommend that you bring in a scoop to help when serving. Other than ice cream, no other outside food or beverages are permitted at Chuck E. Cheese's.

Golden Spoon? Frozen Yogurt contains three different cultures-- Lactobacillus Bulgaricus, Lactobacillus Acidophilus, and Streptococcus Thermophilus. Significant amounts are live and present in our products. These live and active cultures used in making yogurt are natural bacteria, similar to those found in our bodies that help keep us healthy.

Because our products are made from grass-fed cows, they reflect seasonal fluctuations in the milk. For example, “winter” milk is higher in protein, resulting in a thicker yogurt. We choose not to add stabilizers to compensate for these fluctuations. You may also see whey separation. This is a natural characteristic of yogurt, not a sign of spoilage. Slightly “lumpy” yogurt is also fine- it indicates fluctuations in protein levels and stirring time.

Zero, None, Not a One (in non-fat flavors). Ok, so there is one exception to the rule - Heath Bar contains 1% fat.

Answer:Approximately 25% of Lactose-intolerant people are able to enjoy yogurt without suffering adverse symptoms. This allows these people to get the calcium they need. This is because the cultures in yogurt produce the enzyme lactase, which breaks down the lactose sugar that is responsible for lactose-intolerance symptoms. This varies with individuals according to the severity of the condition. In addition, a doctor may prescribe medicine to help this condition.

Yes. Real coffee extract is used in our coffee flavors, and real chocolate is used in our chocolate flavors, so these flavors do contain Caffeine. All our Yogurt is Gluten-Free with the exception of our Chocolate Malt, Vanilla Malt, Cookies N Cream, Cake Batter and Fudge Brownie.

We don’t ship ice cream from our Headquarter office. However, please contact a Cold Creamery location near you (or near the lucky recipient) to speak to the owner or manager about shipping options. Please be aware that shipping ice cream can be an expensive process. It requires special insulated packaging (with dry ice), must be sent via overnight shipping, and the person receiving it must be available to sign for it.

We offer a variety of tasty treats specially created with our health-conscious customers in mind (we call them “Healthy Indulgences”). As you may know, ice cream, smoothies, shakes, cakes and drinks don’t have to be bad for you. More importantly, they don’t have to taste bad either. And they certainly don’t at Cold Stone Creamery. Visit our Healthy Indulgences page for details.

Although Cold Stone is not a kosher restaurant concept, the majority of our ingredients are kosher. The ice cream mix used to make Cold Stone ice cream is certified kosher, meaning that animal-based (beef, pork, etc.) ingredients cannot be used. The mono- and diglycerides we use are not from animal sources. Most of our ice cream flavors are also made with kosher ingredients. The agency certifications for the ingredients will vary depending on the product.

Answer:The Golden Spoon? does not techinically serve "Ice Cream." We serve soft-serve non-fat Frozen Yogurt that tastes and looks much like Ice Cream.

That mild achin' in your head you speak of is known, in not-so-scientific terms, as an "ice cream headache" or "brain...

Much like microwave ovens revolutionized the way we cook, Dippin' Dots is revolutionizing the way we think of ice cream. Our high-tech cryogenic freezing process is a highly advanced method of ice cream production, unique within the ice cream industry.

PICCO’s homemade ice cream does contain egg. For those who are lactose intolerant we have an ever changing list of sorbets made from seasonal fruits like pear and concord grape as well as a wonderfully hard to come by dark chocolate sorbet.

We recommend a hard plastic spoon or a wooden spoon for mixing the ice cream. Metal can scratch the aluminum and is not recommended. Even a harder spatula is fine. Best results are obtained when you use an up and down motion along the can to remove the harder ice cream and mix it with the soupier ice cream in the middle.