Alaska's evaporated filled milk and sweetened condensed filled milk are both made of the finest vegetable oil from coconuts, but undergo different preservation methods. To make evaporated filled milk, water is partially removed from the milk then it is sealed in cans and sterilized to prevent spoilage. Sweetened condensed milk is made by partially removing water from milk and adding sugar to it. It is not sterilized as the sugar acts as a preserving agent.

Alaska's evaporated/condensed filled milk and creamers are both made of the finest vegetable oil from coconuts but have different usage. Alaska Evaporated/Condensed Filled Milk can be used in cooking of various dishes from soups to desserts while Alaska's Creamers (Alaska Evaporada/Condensada) can be used to add more taste and texture to coffee, champorada, halo-halo, and other desserts that require creamers. See similar questions...

For Buttermilk- Add 1 teaspoon distilled white vinegar to 1 cup of fresh milk, let sour for 5 minutes. For Sweetened Condensed Milk- Mix 6 cups whole milk with 4 and a 1/2 cups of sugar, 1 stick of butter, and 1 tablespoon pure vanilla extract. Cook over medium heat, reducing liquid, for 1 hour. Stir occasionally. Let cool. This can be stored, covered, in the refrigerator for several weeks. See similar questions...

Full cream milk is milk made from animal fat which makes it creamier and tastier than other kinds of milk, while filled milk is made from vegetable oil such as corn, palm olein or soya. Alaska uses the finest vegetable oil from coconuts to make it as creamy and tasty as full cream milk. See similar questions...

Alaska Powdered Filled Milk with Lakas Nutribuilder is best for the "Growth Gap" years of ages 4-12 when growth slows down and kids become more active in school and at play. It has higher levels per serving of all the vitamins and minerals kids need for their everyday rigorous activities. Sa sustansya't lasa, wala pa ring tatalo sa Alaska! See similar questions...

It all depends upon the fat content of milk. Generally cow milk (whole milk) contains 4.0% milk fat whereas buffalo milk contains upto 9.0% milk fat. Milk fat is the valuable portion of milk, based on which, milk is priced in most countries. When skimming is done to separate the fat by means of a cream separator, cream is obtained as a main product, which is rich in milk fat (approximately 25%) and skim milk as a byproduct (containing less than 0.5% milk fat). See similar questions...

The Installation Instruction is what was given to us by the Manufacturer. It is the full version and usually a very large file. To make the Condensed Installation Instruction, we go through the full version and remove pages that are not relevant to design purposes and non-English pages making the file size much smaller and easier for you to find the information needed. Always refer to the full version if you have any questions. See similar questions...

Vermeil is gold (usually 18k or 22k) electroplated onto sterling silver with a minimum thickness of 2.5 microns. (Regular plating is less than 2.5 microns.) Gold Filled has a much thicker layer, between 15 and 45 microns, that is mechanically bonded to the basemetal with heat and pressure. The thickness depends on the gauge of wire. It is thinner on 24 gauge than 14 gauge, but it always equals at least 5% of the total weight. The very best explanation that I have seen is this one: http://www. See similar questions...

Egg Mix has such ingredients as milk or whey, vegetable oil and salt, so that it makes a better, more realistic, scrambled egg. (Cooked properly, it is difficult to tell you're not eating fresh eggs that have been scrambled.) Instant Milk undergoes a "crystallizing" process so that it mixes faster with water. (Don't ask me about the technicals. I don't know.) The down side is that the yield-per-can is reduced. See similar questions...

Sucralose and Acesulfame potassium, or Ace-K, are combined to sweeten XS. Sucralose and Ace-K have been found to be entirely safe for human consumption. One advantage of these sweeteners is the harmless effects on the teeth because neither of these sweeteners cause tooth decay. The amount of Ace-K and sucralose we use is proprietary information. See similar questions...

Our turfs that require sand filling generally have only a unitary backing (no urethane foam). The sand serves two purposes. First, it makes the turf stand upright and the amount of sand added will control the speed of the green. Second, the sand helps to cushion and hold the ball when chipping to the green. Turfs that do not require sand-fill are more dense. Their fibers are spring set to resist matting and they basically have a true ball roll and can be installed indoors or outdoors. See similar questions...

Travis S. Casey for starting this whole FAQ thing up and maintaining it for as long as he did; and to Robert Herrick for maintaining it, expanding it, and putting up with a lot of bullshit while doing so; as well as to jetgirl, for a year and a half of careful nurturing and headaches and for building the original and subsequent spiffy home for us at http://www.atlvampyres.net/newsgroup/ the folks at rec.arts.comics.misc, Titan Comics in Dallas, and Cathy Krusberg (addition of section [3.02]) See similar questions...

The SDO is a prescription. This means it is more precise than one that fits anyone wearing the same size shoe. It is this precision fit that makes this orthotic work for the poor alignment characteristics of your feet which create everything from foot pain to knee, hip and low back pain. The SDO is fitted from an impression mold which gives not only the size of of your foot but most importantly the position of your foot. It is easy to do at home and then send back. See similar questions...

The differences lie in the fat content.Harvey Fresh Full cream milk (or whole milk) contains 3.6% milkfat and is suitable for both adults and children. It is also widely used in cooking or baking. For those who are conscious of their fat intake, Harvey Fresh skim milk is suitable as this contains almost 0% fat. For those who are diet conscious but would like something creamier than skim milk, Harvey Fresh Lite Milk would be suitable as it contains only 1.8% fat. See similar questions...

None. Both mix with cold water. Instant milk can be used right away, regular milk should be refrigerated before using. See similar questions...

Our flavoured milk products are a 0.5% M.F. Calcium Enriched Partly Skimmed Milk product which means that they are not only a low fat product, but that they also provide your body with 50% of its recommended daily intake of calcium. Delicious AND nutritious! See similar questions...

Golden spoon yogurt is sweetened with a small amount of plain white sugar and/or fructose. Of the 9 grams found within a 4 oz. cup, 5 grams come from the milk and 4 grams come from the added sugar. See similar questions...

All milk intented for direct consumption should be pasteurized - it's a matter of food safety. Pasteurization is a simple, effective method to kill potentially harmful bacteria without affecting the taste or nutritional value of milk. With standard pasteurization, milk is heated to a temperature of at least 161 degrees Farenheit for not less than 15 seconds, followed by rapid cooling. The Newer Knowledge of Dairy Foods contains additional information on pasteurization. See similar questions...