It means the beer has been heated after fermenting, killing all of the remaining live yeasts and any other microganisms. It means that the beer will not continue to age in its bottle.

Yes. Government regulations require either pasteurization for the safety of consumers or a warning label of possible microbial contamination in products that are not pasteurized. Extensive research reveals that these processes do not affect the xanthone content or efficacy in XanGo® Juice.

Yes. XanGo Juice is pasteurized to comply with various government regulations that require either pasteurization for the safety of consumers or a warning label of possible microbial contamination in products that are not pasteurized.

Granulation or crystallization occurs when glucose crystals grow, a natural process in all honey. Dark honey seems to crystallize faster than light colored honey. In grocery stores you will most likely liquid honey that has been heated to very high temperatures. This process is called pasteurization, in order to kill yeast spores. The store bought honey is also typically filtered to remove starter crystals.

All milk intented for direct consumption should be pasteurized - it's a matter of food safety. Pasteurization is a simple, effective method to kill potentially harmful bacteria without affecting the taste or nutritional value of milk. With standard pasteurization, milk is heated to a temperature of at least 161 degrees Farenheit for not less than 15 seconds, followed by rapid cooling. The Newer Knowledge of Dairy Foods contains additional information on pasteurization.

Heat-processed foods have been subjected or exposed to temperatures that would kill disease-causing microorganisms and/or reduce the numbers of spoilage microorganisms. Many, but not all heat-processed products are ready-to-eat, so please follow the label instructions for recommended preparation methods. No. Normally shelf-stable juices are hot-filled. The juice is heated to temperatures generally above 170° F and then poured into the container, which is immediately capped.

All systems require an emergency back up. Heat pumps can provide all the heat necessary even in the coldest weather. An economic analysis by your contractor should dictate what portion of the heat should be provided by the heat pump and what portion by auxiliary means.

A one-cone difference is common from top to bottom of an unvented kiln. You can observe this difference with cone groups set at different levels. The difference can grow great with larger electric kilns, especially when firing to low temperatures. For example, cone 03 has bent on a top shelf when only cone 05 has bent on a bottom shelf. Tests have shown a 30° difference top to bottom on high fires and 80° difference when low firing.

Cold-filtering is a way of clarifying beer with a shortened lagering time. Beer (lager particularly) becomes clearer with extended storage which allows proteins and other particles to coagulate and settle out of suspension. The beer can then be drawn off and bottled. One way to reduce the time required is to chill the beer causing these molecules to "clump" and be easily filtered out. The up-side is that the time from brewing to finished product is shortened, thereby boosting productivity.

When tuning the motor by reading the plugs you should start by getting the plugs clean. To do this you must lower the fuel pressure to the fuel solenoid a little at a time until the plugs porcelain cleans up. Once you have it running clean then you can start tuning the ignition timing.

Because the MBT makes the foot muscles more active than in normal flat shoes, the muscles in the feet begin to work harder in rolling through the foot with each stride. This can lead to conditions of improved circulation and activation of the muscles in the calf and around the shin, which are mostly passive in normal walking. Sensations such as pins and needles, sweaty feet and numbness can occur initially and will subside after wearing the MBTs for a comfortable period.

Well apparently it has to do with something called gene expression, which refers to the pattern in which genes are switched on and off. And gene expression has a major effect on your body's biological processes. Each cell in your body contains a 'power-factory' that produces energy, called the mitochondria.

All six raw cheeses are grass-fed raw un-pasteurized and of superior quality. Butter is pasteurized at the lowest temperatures allowed by Minnesota law for 30 minutes and not homogenized. Ten pound cheese bundles are Minnesota origin and pasteurized. Rest assured there are efforts underway to change laws in Minnesota as the butter has won the prestigious American Cheese Society contest two years running. [back to top]