Both the gelatin and the yogurt are certified K kosher by Rabbi Leonard Bronstein, in accordance with world-renowned orthodox rabbinic authorities. Both the La Yogurt Original line and our La Yogurt 32oz sizes, which have no kosher gelatin, are certified Orthodox Union kosher by Rabbi Gavriel Finkel.

Kosher gelatin can be made with fish bones, and/or beef or pork skins. Contrary to assumptions, it is also considered kosher to use it with dairy products. Kosher law is very complex and the bones and hides used in gelatin production are considered pareve. The general meaning of pareve refers to foods that are neither milk nor meat, and many people assume this means that the product is vegetarian. See similar questions...

Kosher gelatin can be made from fish bones, beef, Japanese insinglass, agar agar, carrageenan, and Irish moss. According to the September/October 1989 issue of Viewpoint, a magazine from the National Council of Young Israel, "a tiny minority of rabbis permit pork gelatin as a kosher product!" Contrary to assumptions, it is also considered kosher to use animal-derived gelatin with dairy products. See similar questions...

Kosher gelatin can be made with fish bones, and/or beef skins. Contrary to assumptions, it is also considered Kosher to use it with dairy products. Kosher law is very complex and the bones and hides used in gelatin production are considered Pareve. The general meaning of Pareve refers to foods that are neither milk nor meat, and many people assume this means that the product is vegetarian. See similar questions...

My favorite way to eat our yogurt is right out of the jar with a little honey mixed in. You can add your favorite sweetener, fruit, nuts, use it instead of milk on granola, your favorite breakfast cereal or in smoothies. You can use it as a salad dressing, cold soup with garlic and salt, on baked potatoes...just about anywhere you would use other milk products. There are many ethnic recipes from around the world that include uses with dips, spreads, lamb, rice, and cold soups. See similar questions...

Not in the strictest sense, though it is listed in the Really Jewish Guide as "suitable" for a Kosher diet. Here's how they answer the question on the Accomodata Web Site: Marmite yeast extract spread has been listed in the Really Jewish Guide for some time as suitable for a Kosher diet, but with the status of 'not manufactured under Rabbinical supervision'. This listing resulted from Bestfoods UK Ltd supplying details of the manufacturing process and the ingredients used to the London Beth Din. See similar questions...

Gelatin (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals. An alternative substance is called Agar-Agar, which is derived from seaweed. Another is made from the root of the Kuzu. Agar-Agar is sold in noodle-like strands, in powdered form, or in long blocks, and is usually white-ish in color. Some Kosher gelatins are made with agar-agar, most are not. Some things that are vegan that are replacing gelatin are: guar gum and carrageenan. See similar questions...

Gelatin is made from the bones, skins, hoofs, and tendons of cows, pigs, fish and other animals. It is animal protein used especially for its thickening and gelling properties. It is a non-vegetarian product. It is often used in candies and Jello. See similar questions...

Gelatin sizing as with any sizing or stiffener should be applied in many thin coats, to avoid runs and a glumpy look. Also, some straw and felt bodies already have sizing on them. You will notice a difference when working with the body, which should give you a clue whether or not it has been sized. But you can also ask when you purchase the body. The already sized body may require additional sizing, but do this in light layers. See similar questions...

No. Novaurora products are cruelty-free. We use plant-derived (botanical) ingredients and never test on animals. We do know of a dog who ate an entire jar of Rejuvenating Face Cream, with no ill effects. We call that our Lab test. - top - See similar questions...

In trials performed on soaking wet cattle, after one inch of simulated rainfall in half an hour, EPRINEX continued to provide effective parasite control, whereas doramectin-treated cattle suffered a significant loss of efficacy after treatment. See similar questions...

The animals are tended as humanely as possible up to point of slaughter to minimize stress. This process is done quickly as possible to eliminate trauma to the animal. We request steam cleaned facilities before our animals go through the slaughter process to eliminate cross contamination with grain fed animals. HAACP rules are followed thoroughly. [back to top] See similar questions...

Randall cattle are a critically rare breed of cattle native to the United States. They were historically used as a dairy breed under subsistence farm conditions in their native Vermont. Today, Randalls are considered to be a triple purpose breed. While their primary function remains milk production, they are also used for meat and draft power. See similar questions...

Our packages are perfect for anyone with limited cooking facilities and limited access to kosher food. This includes, college students, business travelers and vacationers. Our packages also make wonderful gifts to anyone to whom kashruth is important. See similar questions...

YoChee can be made with cow, goat, sheep or even soymilk yogurt. The yogurt can be nonfat, low-fat or whole-milk. Naturally, the less fat there is in the yogurt, the less fat and calories in the resulting YoChee. YoChee can also be made using flavored yogurt, although this will obviously limit its use. Do not use a yogurt that contains thickeners such as modified starch, gelatin or gums. Their purpose is to bind the solids and liquids. See similar questions...

This is because they originated from, and were bred in an area known as Friesland. This area is now a province located in the north of the Netherlands, but before the 12th century was a large area including the North of Europe bordering the North Sea. The cattle were also bred in this area by the same people. The language spoken in this area is very different to Dutch, and is much older than English. This is the reason that Friesian horses often have typically Friesian Names. See similar questions...

The pour-on Ivormec for cattle, made by Merck is the brand of Ivermectin that I used for years before SCATT came on the market. Ivomec Pour-on for cattle comes ready to use without dilution in 5mg ivermectin/mL. One drop placed directly on the skin at the base of the neck should be sufficient. My vet said to apply it 4 times, once every 7 days. Check after 4 applications to make sure your birds are free of the mite. See similar questions...

You are welcome to try, but unless I have stated otherwise in the recipe, I have only tested it using Greek yogurt. Also: a couple of people have emailed me to say that straining the yogurt is cheaper than buying Greek yogurt. I am not entirely convinced that it is cheaper to strain your own. I bought (store brand) Greek-style yogurt for $3 for 16 oz, so I spent $6 for 32 oz. A 32 oz container of regular plain (store brand) yogurt was on sale for $3.50. See similar questions...

ANSWER: Use these molds for decorative purposes. To begin with, it is not recommended to use copper implements for food preparation because of the possibility that copper could leach into the food. This recommendation would not include copper pots lined with stainless steel-in this instance, the food would not come in contact with the copper. If the food contact surfaces were aluminum, the molds would be safe to use. If not, then use them only for decorative purposes. Source: Angela Fraser, Ph. See similar questions...