In our experience, the favourites are: strawberries, marshmallows, profiteroles and fudge. We usually can cater to suit your requirements.

Strawberries, marshmallows, dried fruit, pretzels, butter cookies, wafers, biscotti wafers, pineapple, maraschino cherries, cubed kiwis, cubed mango are just some of the dipping delight you may choose. The only thing that shouldn't be used is items that will easily crumble, as this will create lumps in the chocolate We can help you decide on the most popular dipping items for your event. See similar questions...

Please see our packages for a list. We like to avoid crumbling foods, such as cake because they can affect the smooth flow of the chocolate and spoil the visual effect but because you’re the client, what you request can be sought!!! See similar questions...

Our chocolate fountains are made with stainless steel, specially made for, and the best in, the food industry. The surround is made of Perspex, which allows the internal blue and red lights to show through and create a very special effect around the fountain and food. See similar questions...

Most any food item that goes well with chocolate can be used with the chocolate fountain. The most popular items are; strawberries, bananas, pineapple, cherries, grapes, mellons, pretzel sticks, marshmallows, biscotti, pound cake, and even rice krispy treats! Just keep in mind that any crumbly-type food that may fall into the chocolate fountain will cause the chocolate to get lumpy. See similar questions...

Answer: Inside the fountain is a specially made corkscrew that brings the chocolate from the base to the top of the chocolate fountain, then it overflows and cascades back down to the basin. See similar questions...

Answer: We use only the very best 'Callebaut' Belgian Chocolate. It comes in a variety of flavours and colours. See similar questions...

Answer: Actually forever, because the chocolate fountain acts as a tempering / heating unit the machine will keep the chocolate at a constant temperature so the chocolate never hardens. In reality though the average time the machine will run on a rental is 3-4 hours, although longer is no problem. See similar questions...

Answer: You can dip anything that will skewer and not crumble into the chocolate. Fruits and pastries are the most common. With our deluxe package 19 dipping items are included, but if you prefer to supply your own then that’s no problem. See similar questions...