Depending on the package you decide on, the space can be moderate to considerable. What we find is that the freezer can fit these containers well once its cleaned out from all the old TV dinners and frost bitten food items. However, we will store all meals in your refrigerator initially and leave the freezing up to your discretion. Either way, the food will be great!!

This depends on the number of meals you request, and the sizes of the containers, but it does generally require a considerable amount of refrigerator and freezer space. When I arrive at your home for the assessment, I'll ask for permission to peek into your refrigerator and freezer to see how much room you have available and to advise you on how much more space I'll need. See similar questions...

The space required will depend on your packaging choice (container and number of meals per container). We will work together to choose the most space-efficient yet most convenient packaging for your needs. For refrigerator space, I ask my clients not to go shopping the day before, so I can cool down your products while I work. See similar questions...

It depends on the number of meals you request, and the sizes of the containers, but it does generally require a considerable amount of freezer space. During your assesment we'll take a look at your freezer to see just how much room you have available. Efficient storage is one of the reasons personal chefs prefer to select the appropriate size, uniform storage containers for their clients. See similar questions...

I typically need at least 1 shelf each in your refrigerator and freezer. However, if I'm preparing 30-40 plates, then a separate freezer is required. See similar questions...

Yes, the freezer and refrigerator must be emptied to avoid the contents damaging the inside of your appliance. See similar questions...

Most entrees are made in a 12x10 pan or split into two 9" round pans. We usually have 4-6 entrees that go in one gallon Ziploc bags as well. See similar questions...

It depends on the number of meals you request, and the sizes of the containers, but it does generally require a considerable amount of refrigerator space. Why don't we take a look at your refrigerator to see just how much room you have available. Efficient storage is one of the reasons we prefer to select the appropriate size, uniform storage containers for our clients. See similar questions...

Delighted. We've heard some bad things about Norcold from time to time, but in our experience it has been bulletproof. We would do it again. In our case, the reality is that the staircase to the boat/bridge deck was a major selling point. We use it constantly as a convenience, and when raising or lowering the dinghy, it is an essential safety feature. Absent the stairs we'd have to leave the dink at some stage of hanging while we changed places via the pilothouse/salon route. See similar questions...