No. There is no cholesterol in any vegetable oil. Only fats from animal products such as butter, lard, and cream contain cholesterol. Back to Top

All of our salads (except for salad sauces), Basil Peanut Rolls, Stir-Fried Brown & Red Rice, Curry Rice Noodle Soup, Curry Supreme (except the Spring Rolls). Soy Sauce and our dipping sauces and salad dressings do contain gluten, as does ketchup. Spring Rolls can be replaced with the Basil Peanut Moo Shu Roll for $1 extra.

Cholesterol is a fatty substance that is an important component of all the cells in your body. Unfortunately, elevated levels of blood cholesterol can be a major risk factor for coronary heart disease. This "extra" cholesterol is synthesized in the liver and it is also part of the diet.

The basic answer is NO. Cholesterol is found in foods of animal origin, nuts are a plant food. Of course nuts contain high amounts of fat, however, most of the fat is monounsaturated or polyunsaturated versus saturated fat. A 30g serving of mixed nuts contains 15g of total fat and 3g of saturated fat.

All edible items present some caloric value. But the flavors in our coffees offer so little (less than one calorie per cup) as to be inconsequential. The flavors are essentially non-nutritive and don't contain fat or cholesterol.

According to the American Heart Association cholesterol levels should be measured every 1-5 years in healthy adults. For people with elevated cholesterol levels every 6 months and for people on drug therapy every six weeks until stable and then at least every 6 months. With poor dietary habits, your cholesterol can increase in as little as 2 weeks.

Cholesterol is a type of fat called a lipid. The body uses it for many things, such as making new cells. Your liver makes the cholesterol that your body needs. You also get cholesterol from the foods you eat. Your body needs some cholesterol. But if you have too much, it starts to build up in your arteries. (Arteries are the blood vessels that carry blood away from the heart.) This is called hardening of the arteries, or atherosclerosis.

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