This varies greatly depending upon the breed of goat and the individual goat within that breed. Nubians are known for high quality, high butterfat milk but with less volume than some of the other breeds. Young, first freshening does will give less than a doe who is 3 to 4 years old and at the peak of her production. Does also give more milk in the first few months after freshening and then production may gradually decline. Milk is measured by weight (pounds) rather than by volume (gallons).

Find out if the symptoms you're experiencing after drinking an alcoholic beverage could be an allergy. See similar questions...

Goat milk has smaller fat particles which make it easier to digest. Often goat milk is referred to as naturally homogenized since hardly any cream rises to the top. See similar questions...

There are several reasons that goat milk products are more expensive. 1, goat dairies get no government price supports or subsidies so that they must charge the actual cost of production. 2, milking goats is more labor intensive than milking cows since it takes 10 goats to give the milk of one cow. 3, most goat dairies are family farms not having the economy of scale of very large, corporate farms. See similar questions...

The first time I had this question, I didn't understand what the person was asking. I have since answered this question many times! Like all mammals (cows, dogs, mice, humans, etc.), goats will only make milk if they get pregnant. Their bodies will not produce milk, unless there is a baby (or babies) who needs it. No, there is not a special feed or drug you can give them to force them to make milk. See similar questions...

Most people that are allergic to cow milk products or who are lactose intolerant can use goat milk products. The lactose or protein in the milk is what usually causes the allergic reaction or intolerance. Goat milk has both lactose and protein but it is of a different make up that doesn't bother most people. See similar questions...

Like all mammals, cows only produce milk after giving birth to feed their babies. In order to keep them lactating year-round, farmers artificially inseminate dairy cows and force them to give birth every year, which is not their natural behavior. A cow's gestation period is the same as that of a human mother, and each cow is expected to produce milk during seven of her pregnancy's nine months. See similar questions...

Medicated Udder Balm with menthol is great for congested teats. Just massage it on your goat, cow, or other animal's teats as you would regular udder balm. See similar questions...

There is no scientific evidence to suggest that milk and dairy products carry the agent that causes BSE. See similar questions...

Almost the best way to benefit from the quality of your milk is using it in your cooking. Not only can you make milk at just pennies per quart, it's fresh and complements so many recipes. Use soymilk in puddings, cakes, cookies, cheese sauces, yogurt, cream sauces, milk shakes, smoothies and even mashed potatoes. See similar questions...

The dairy uses a larger supply dimension : the milk catchment area is broadened and sometimes appeals are made for an “emergency” supply potentially from a distance further away, and from sources over which there is no control. Manufacture is more automated and standardisation is underpinned by concerns for greater yields, allying security and productivity. Consequently cheese taste and diversity are reduced in comparison with craft manufacture. See similar questions...

reduced fat dairy milk contains 130 calories, 5 grams of fat, 30mg cholesterol and 12g carbohydrates (per serving) whereas Vitasoy Organic Creamy Original contains 110 Calories, 4 grams of fat, 0 cholesterol and 11g of carbohydrates. When you compare to whole milk which contains 150 calories, 8 grams of fat, 35mg of cholesterol and 12g of carbohydrates. And with the rich and creamy taste, you'll never miss the calories and fat! See similar questions...

Goat milk is recommended for babies because of its easy digestability and non-allergenic properties. Goat milks natural buffering qualities make it beneficial for babies or people with ulcers or other stomach problems. See similar questions...

No, we at Redwood Hill Farm believe in consuming products in their most natural form with the least amount of processing. Goat milk is already lower in fat and cholesterol. Low and not fat products are not commonly available from goat milk producers because the equipment to separate the milk is expensive and most goat milk producers are smaller family farms. See similar questions...

Dr. Budwig refers to dairy without mentioning goat milk (at least I have not read it), perhaps due to the fact that goat milk is not traditionally used in Germany though she does mention sheep's milk as being ok. Since goat milk fat is different and is generally seen as healthier, it could be the exception, but I don't know. In case of cancer, I would stick with the low fat principle of the Budwig Diet. See similar questions...

Redwood Hill Farm yogurt is made with pasteurized goat milk. By federal law, all yogurt produced in the US must be made with pasteurized milk. See similar questions...

First of all, because it tastes so good! Our three girls will not drink any other kind of milk. Nubian milk is especially creamy, smooth and delicious with a fresh and clean taste. We find that keeping everything - including goats and all our equipment - meticulously clean ensures fresh tasting milk at all times. To accomplish this goal, we milk our does in a milk parlor separated from their housing. The entire back half of our does is washed with a sanitizing udder wash. See similar questions...

In addition to drinking the milk, our family uses it for cooking and baking. It can be preserved by canning or freezing for future needs. We also make butter after separating the cream. It is smooth and mild. All types of soft and hard cheeses can be made from goat's milk. Soft cheese, called chevre, is easy to make and has multiple uses. It can be seasoned in a variety of ways and made into cheese balls. It can also be used to make delicious desserts, including cheesecake. See similar questions...

Natrel has been actively involved in the dairy industry for many years and is dedicated to developing new and innovative milk products. At this time, we would prefer to focus our time, research and resources on what we know best, cow's milk. See similar questions...