If your ceiling is 8 feet high the bottom of the chandelier should be 30 inches above the table. For a higher ceiling the chandelier may be raised 3 inches for every foot of ceiling height above 8 feet. For example for a 10 foot ceiling the proper height would be 36 inches (30+6).

A chandelier that is hung in a foyer should have the bottom at least 8 feet above the floor. If the ceiling is very high the chandelier may be hung higher than 8 feet. If there is a window above the door thru which the chandelier will be seen from the outside, the chandelier should be hung centered in relation to the window.

The width of a Dining-Room-Chandelier should be at least ? of the width of the table but no larger than 1 foot smaller than the width of the table. For example: If your table is 48 inches wide your chandelier should be between 24 inches and 36 inches wide.

For an arm chandelier, where the bulbs will be visible, 25 watts per socket would be adequate dining light and not too glaring. Shades can also be used to hide the bulbs, but you should not use over 40 watt per socket or the shades may burn. If you have a chandelier where the bulb is not visible, you can use the recommended maximum wattage for the fixture. Always install a dimmer switch in order to lower the lights for dining.

You should at least see to that the chandelier is hanging as far up so everyone can see eachother across the table.

A chandelier should be chosen based on the width of the foyer, the ceiling height and any architectural details, such as double doors, or a window above the door. A general rule is the chandelier width should be at least the same size in inches as the diagonal measurement of the room in feet.

Yes it is ! The room where the dinner takes place is completely dark! We aren't used to completely dark environment since you hardly find this level of darkness in daily life as, we are used to small rays of light from the streetlights or moonlight but in the Dans le Noir ? restaurant there is no light at all! To keep the room completely dark, you will be asked to place all potential sources of light such as cigarettes, lighters, watches, cell phones or cameras in the free lockers at your dispos.

Response: A good rule of thumb is to choose a chandelier with a diameter equal to ? of the width of the table. For instance, if the width of your table is 54", select a chandelier that has a diameter of 27". The chandelier should be hung so that the bottom of the fixture is approximately 30" above the tabletop.

A good rule of thumb is to choose a chandelier with a diameter equal to 1/2 the width of the table. For instance, if the width of your table is 54", select a chandelier that has a diameter of 27". The chandelier should be hung so the bottom of the fixture is approximately 30" above the tabletop.

Putting holes in walls and doors is NOT allowed. We recommend using poster tack or tape that won't remove paint from the walls.

Sign up for Rhetty to Go meals. These meals can be ordered in the dining rooms and on the web at www.rhettytogo.com. Rhetty to Go meals allow you to your take your meal plan meals with you wherever you go. Choose from breakfast, lunch, or dinner menus and get a packaged meal to-go.

Although some people choose to sit at the same table or with the same friends at dinner, we do not assign seats in our dining rooms.

It depends on user preference. Proponents of low hang points say it's more like a free flight (unpowered) harness, and this is only somewhat true--having to balance 45+ pounds of motor/fuel will never allow it to be very much like free-flight. Some say that low hang points allow more weight shift control, and this may be true, but weightshift ability is more a matter of the relative position of the hang points and the machine/pilot's center of gravity (CG).

A suspension loop (H-LOOP) accepts chain-hung fixtures up to 35 pounds. The chandelier may be hot-wired to the suspension loop and be powered from the track.

The daily rate includes the use of the kitchen equipped with a refrigerator, stoves, pottery and a table with chiars which guests are encouraged to use for breakfast, lunch and dinner.

The dining room (Mountain Grill Restaurant) is open from 7:30 am to 9:00 pm from October 1 - June 1. During the Summer (June 2 - September 30), the it is open from 7:00 am to 11:00 pm.

No. If you are feeling a bit poorly we'll be pleased to provide you with a tray service in your own room.