Our restaurant "Le Monache" is open for all group bookings throughout the year. The restaurant is open to guests and to the public during the high season from May to September. During low season if there are no requests, the restaurant will remain closed.

Samurai Sam's Teriyaki Grill is looking for qualified individuals or groups to help expand this chain nationwide. Franchise opportunities exist for both single restaurants and multi-unit development. See similar questions...

The SUBWAY? restaurant chain was founded in 1965 by Fred DeLuca, a 17-year-old college freshman, and family friend Dr. Peter Buck. The first restaurant opened in Bridgeport, Connecticut, USA on August 28 and was called Pete's Super Submarines. See similar questions...

Before a new restaurant can be licensed in Marion County a formal plan review must be done. A Restaurant Plan Review Packet and Pre-opening Checklist can be found here. Complete the plan review worksheets and return them to Marion County Environmental Health with a copy of your floor plan. Once plan review approval has been granted, an annual restaurant license can be obtained. See similar questions...

The SUBWAY? chain has one of the lowest start-up costs for franchise chains in the restaurant industry. In the United States, including the initial franchise fee of $15,000, these costs range from $94,300 - $222,800. These numbers, of course, depend on many factors, such as location and size of establishment. For International or Non-traditional investment information, check out Franchise Opportunities today! See similar questions...

The restaurant is open 7 days a week from 7:00 a.m. to 8:00 p.m., serving breakfast, lunch and dinner. In the summer, the restaurant remains open until 9:00 p.m. See similar questions...

Single restaurant development opportunities are available in select New England markets. Multi-unit Area Development Agreements require a minimum of three restaurants developed over a three year period. See similar questions...

The Environmental Health Specialist will visit your establishment twice a year to ensure that you are following the rules and regulations that the State of Colorado has set. During these visits, violations will be noted and a time frame for them to be corrected will be established. See similar questions...

Bittersweet Bistro opened June 13, 1996; formerly we were a small restaurant, Cafe Bittersweet, located on the west side of Santa Cruz from June 27, 1992 until June 2, 1996. See similar questions...

Yo! China was founded by 6 dynamic entrepreneurs ? Ashish Kapur, Ajay Saini, Joydeep Singh, Sampat Talwar, Arun Chadha and Mandhir Soni. The first restaurant started in May 2003 in the MGF Mall in Gurgaon. Yo! China is a chinese food chain. We specialize in authentic dishes like Dimsum as well as popular dishes like Chicken Hot Garlic Sauce, American Chopsuey. See similar questions...

NYC Business Express can help you identify the permits and licenses required to open your restaurant in New York City, based on the unique needs of your establishment. The website also provides useful resources and incentive information to help you open and operate your business. For more information on opening a restaurant, visit Business Express or call 311 and ask for Business Express. See similar questions...

Gulls respond well to a concept known as "Grid Wire." This involves running thin wire in a grid pattern over the area. The wires should be no more than two feet apart from each other, sort of like a large-mesh net. Az. Wings N' Stings can install all the components for Grid Wire. Another exciting development is the Helikite, a helium balloon with nylon kite fabric, that hovers above a site mimicking a bird of prey. See similar questions...

In terms of space: Minimum of 2,500 ? 3,000 square feet carpet area on the ground floor with a clear height of 11 feet and a frontage of at least 35 to 40 feet. The joint venture company makes majority of the investments. Investments on the part of the owner would be those that involve getting the civil work of the premises complete and the site approved as a restaurant and other first-time licenses required managing the business operations. See similar questions...

You will need to provide detailed construction plans, and information on your proposed menu and method of food preparation. This information is included in the Plan Review Packet. To learn more about this process, visit the Business Owners web page. See similar questions...

That depends on a number of variables, including selecting a location and the number of prospective franchisees on our waiting list. However, you may be able to arrange financing, complete training and make leasehold improvements in as little as three to four months. Although Papa's Pizza To-Go does not directly provide financing, we will assist you with arranging financing. In many cases we are able to direct franchisees to financing sources. See similar questions...

It depends on a number of factors, such as the availability of real estate, build-out requirements, zoning and permitting, and training. The typical time frame is six to 18 months after signing a license agreement. See similar questions...

Our staff of Public Health Specialists will gladly answer your questions about the requirements for opening a new food establishment. Go to our Food contact page for contact information on the Health Specialist in your area. A Food Establishment License application must be made prior to serving or selling food to the general public. The application and other forms can be found here. The application must be submitted at least 30 days prior to opening. See similar questions...

We do not have a restaurant on the premises however we do serve room service breakfasts and there are several good quality restaurants and cafes within a short walking distance (500m). See similar questions...