The Many Forms And Uses of GarlicGarlic has been used as both a medicine and a spice for thousands of years starting as early as 3,000 b.c. Garlic flesh consists of sulfur compounds, amino acids, minerals, such as germanium, selenium, and zinc, and vitamins A, B, and C. The active chemical in garlic is Allicin. Allicin is also responsible for garlic's odor. The cloves can be eaten raw, cooked, dried, in aromatic oils and vinegars - or in tablets and capsules.

While whole coconut does contain coconut oil, you would have to eat more by weight to get the equivalent amount of pure coconut oil. Whole coconut contains more than just oil. It would include things like fiber, protein and sugar (natural sugar). Some people could be allergic to whole coconut, and not be allergic to coconut oil, for example, because coconut oil does not contain protein. See similar questions...

Litehouse Freeze-dried herbs are used 1:1. One teaspoon fresh equals one teaspoon freeze-dried . Litehouse Freeze-dried herbs rehydrate instantly. Do not refrigerate upon opening. See similar questions...

All Mariani products have a BEST BEFORE date located on the back of the packages. The month and year lists the ideal shelf life of the fruit. See similar questions...

See the answer above! The most powerful medicinal compound obtained from garlic is allicin. This is released when garlic is crushed and is broken down when the garlic is cooked. See similar questions...

Answer: When I first started feeding a raw diet, it was for a specific health reason. The side effects were not only unexpected, but a welcomed surprise. Some of these included loss of ‘doggy’ odor, clean skin, sweet breath and clean teeth. And lastly, the stool size decreased, along with the odor. My dogs have leaner, more muscled bodies and their energy levels and endurance are better in the show ring, performance ring and home at play. Nothing beats the nutrients from fresh food. See similar questions...

David: No, we don't eat anything that is cooked, dead, or denatured in any way. This diet is easy, once you know the facts. No one could have the discipline to do this diet if there wasn't something going on biologically. Eating cooked food has nothing to do with the normal biological requirements of the cells. Any food put to flame becomes addictive. Once you break away from that you open yourself up to the most incredible discovery of all time. See similar questions...

We use both fresh and dried herbs. Some herbs are better extracted fresh (St. John's Wort, for example), while others are better extracted dry (like Cascara Sagrada). We process each herb in order to maximize effectiveness and results. See similar questions...

Dried herbs are stronger in flavor than fresh leaf herbs. When adding dried leaf herbs to a recipe that calls for fresh ones, substitute 1/3 the amount called for in the recipe. When using dried herbs, crush them in the palm of your hand or between your fingers. This will release the flavor quicker. Whole herb leaves are a better choice than ground or powdered herbs because they hold their flavor longer in storage; pulverize just before using. See similar questions...

Yes and more. The Goulash Creams and the Red and Gold are a blend of spices. And the Univer pastes are more practical as they stay fresh longer and are more convenient. See similar questions...

No. All meals are only assembled at our studio. You will take them home to put in your freezer and cook at your convenience. We suggest that you place a few meals in your refrigerator to eat that week. You may even want to pop one in the oven as soon as you get home! See similar questions...

Absolutely!!! If given regularly, it is also known to keep the fleas away...they don't like garlic! Garlic is also a natural antibiotic and fungal fighter. When it comes to foods that really work, garlic is as good as it gets. This pungent bulb offers a plethora of health benefits. For starters, studies show that people who consume garlic regularly have lower cholesterol levels. See similar questions...

Only in a pinch, a real dire emergency! Dried fruits should then be your first choice. Canning destroys the enzymes. Dried fruits, by the way, (pineapple included) can also be eaten along with the fresh fruit for a change of pace. Never more than 4 oz. for the day, however. See similar questions...

Lipa Fresh Buko Melon is rich in vitamin B1 (thiamine), some amounts of protein. It boasts of a low sodium level. Melon brims with vitamins A and C and has myoinositol, a lipid which prevents anxiety, insomnia, and hardening of the arteries. It is also loaded with digestive enzymes. Both buko and melon contain natural electrolytes, potassium, fiber, and calcium. See similar questions...

Generally speaking, you use one third the amount of dried as you would fresh. If your recipe calls for one cup of fresh dill, use 1/3 cup of dried. Basil is one exception, however, where you use half as much dried as you would fresh. See similar questions...

Besides keeping vampires away, garlic is useful as a plant medication. The human cultivation of garlic (Allium sativum) goes back at least 5000 years, and today this herbal medicine can be found almost everywhere in the world, from Polynesia to Siberia. In the first century A.D., Dioscorides, Hippocrates, and other ancient Greek physicians recommended garlic for many conditions including respiratory problems, parasites, and poor digestion. See similar questions...

Buko juice isn't called nature's miracle fruit for nothing. Search the internet and you'll find such a large number of information on its heath benefits that you'll be overwhelmed. Some of the health benefits include the following: Found as blood plasma substitute because it is sterile, does not produce heat, does not destroy red blood cells and is readily accepted by the body. Aids the quick absorption of drugs and makes their peak concentration in the blood easier by its electrolytic effect. See similar questions...

The amount of yogurt necessary to obtain healthy intestinal flora is going to vary from person to person. The Dairy Council of California suggests 3.5 cups a day. They arrived at the 3.5 cups figure by calculating how many live cultures are commonly present in a given amount of yogurt and subtracting from that what would be lost during passage through the stomach. Our yogurt has many times the culture count of most yogurts so you would probably not have to eat as much. See similar questions...

NO! Fish is not cheap because their isn't plenty of it in the overfished Mediterranean sea. Prices of eating fresh fish range from reasonable to expensive. Plenty of frozen fish from the Atlantic though. This reminds me of the fact that restaurants MUST display by law if any item in a dish is frozen, and if they don't and are caught they'll end up paying a BIG fine. See similar questions...