Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.

You may refreeze, thaw & refreeze ostrich meat. Many chefs do. The meat is incredibly lean and we only suggest you wash off excess blood as it might carry over the flavor of iron which the meat is very rich in.

We DO NOT recommend doing this as it negates the value of the TRUFRESH? freezing method from the product.

Foods can be refrozen if at least one ot these two conditions are met: 1) Foods have only partially thawed and still have ice crystals in the package; 2) The freezer temperature has remained at 40°F or below. Before using, check to see that color and odor of the food are good. Quality of the food will be lower.

Our cooking instructions assume that the entr??e is completely thawed prior to cooking. You may experience erratic results if you cook the entr??e before it is thawed.

Yes, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.

Your product will arrive either frozen or semi-frozen (partially thawed). We put enough dry ice in your package and ship next day delivery ONLY, to ensure that your product is safe to eat. If you have any questions about the frozen condition of your product then please send us an email or call us via phone at 1-800-757-0058. Note, your product should be placed in the freezer upon reciept and remain frozen until ready to use. Do not thaw before use.

Yes, it is safe to cook frozen or partially thawed pork in an oven, on a stove or a grill. The cooking time may be about 50% longer. Use a meat thermometer to check for doneness. It is best to cook frozen pork at an oven temperature of 325oF. If using a slow cooker, add 1/2 cup liquid to the pot with the pork.

OMAFRA has a factsheet on what to do if your freezer goes off called "Take Care with Your Frozen Foods" which will give you information on what can and can't be refrozen. The "Food Handlers Storage Guide" will give you information on how long to store foods in the cupboard, freezer and fridge. These publications can be ordered online or by calling 1-888-466-2372.

No. This can be dangerous because the temperature will vary according to the accuracy of oven regulators and circulation of heat. Dry heat is very slow in penetrating into jars of food. Also, jars explode easily in the oven.

Often people think that they can save money by buying larger containers of canned food, transferring the contents (or leftovers from the first use) to smaller jars and re-processing it. Others wonder if this is a way to save leftovers from any size can for a longer time than they will keep in the refrigerator. We have no safe tested processes to do this.

Use your common sense. My understanding and impression is that the food industry is tightly controlled by health authorities, who regularly take probes for germs and bugs. I've never been sick from eating out except for cases when I overindulged. Most food poisonings are, of course, due to meat and as a vegetarian you don't have much to fear. I mostly eat on the street, and have been doing so since '94, and seem to be alive and well, physically at least. Lucky you are to have come here.

Yes, it certainly is! We have formulated all our Flower Essence remedies for safe and effective use in pregnant woman and they will not pose any risk at all to your pregnancy and unborn child- unlike prescription drugs. As these essences contain a very small amount of pharmaceutical ethanol, we recommend that they are diluted in just boiled water (as described in the dosage section) in order to evaporate all the alcohol without affecting the remedy.

Yes, it's completely safe. Phase 2 is an entirely natural food substance extracted from the white kidney bean. Clinical studies have reported no adverse side effects.

Herbal medicines are generally safe, especially when prescribed by a qualified medical herbalist, however, some can be dangerous if taken in the wrong dose, or combined with certain prescription drugs. If you are taking medicines prescribed by your doctor, it is best to consult a registered medical herbalist before trying herbal treatment for any condition. They will be aware of all current research findings and therefore what is or is not safe when combining orthodox and herbal treatments.

NO. Of course, treating a frame generally protects it from insects that live in wood like capricorn beetles, furniture beetles... But the rest of the house is not protected from a termite attack, since they live underground and infest houses from below!Back to Top

No. There is always risk when using electronics in a means not intended by a manufacturer. If you are not familiar with electronics, I recommend you invest in a premade canopy or a retrofit kit from a company such as www.ahsupply.com. But if you are comfortable working with electronic devices, many many hobbyists have used ODNO setups for years without any problems.

Probably not. While you are in Ghana , food safety should be the major factor in your decision to abstain. You can hardly resist the tempting novelty of street vendors and their food variety. Our suggestion is to avoid eating on the streets until you get familiar with the general situation. The food will likely taste quite different than anything you have had before. Food safety problems can range from chemicals and contaminants, to bacteria as well as some other diseases.

After analyzing more than 400 scientific studies, the U.S. Food and Drug Administration (FDA) and the National Academy of Science (NAS) both separately concluded that meat and milk products from animal clones and their offspring are as safe as foods from conventionally bred animals.