Strong, smelly chlorine odor means you have chloramines, organic by products of chlorine oxidizing sweat, urine and other contaminants. Ridding the spa of chloramines demands shock treatment. (either chlorine or non-chlorine)

To be absolutely sure that disinfection is maintained throughout the water mains, small amounts of chlorine are allowed to stay in the water supplied to your tap. This may result in an occasional slight smell of chlorine when you turn your tap on or a slight taste of chlorine in the water. A good, safe way to overcome this smell or taste is to place a covered jug of water in the fridge before drinking - cool water always tastes better, but throw away any unused water after 24 hours.

The smell comes from biological growth on books that are stored in damp, dark, cool locations. Check for active or dormant mold. Remove the materials to a drier (but still cool) environment, and make sure that plenty of air is circulating around them. These conditions should render the biological growth dormant. If the mildewed materials are stored for an extended period under such conditions, the smell will eventually disappear of its own accord.

There are two kinds of chlorine found in pool/spa water: free (able to destroy microorganisms) and combined (unable to destroy microorganisms). Public pools and spas should have a free residual chlorine level of a minimum of 1.0 parts per million (ppm) if cyanuric acid is not used, and 1.5 ppm if a cyanuric acid is used. There should always be an operable automatic chlorinator when the pool and/or spa is open. The automatic chlorinator can be adjusted to maintain a safe level of chlorine.

Unfortunately if an Inflatable is put away without being completely dry meldew and molds will start to go. Prevention is key. If you have to pick up a wet moonwalk be sure to set it up and allow it to dry completely. During cleanings and takedown it is alway good measure to spray a bit of lysol into the envolope of the moonwalk(through the blower tube). If you do have a bad smell you can attempt to blow some baking powder into the moonwalk.

When water smells like rotten eggs it usually means hydrogen sulfide is in the water supply. This can be eliminated by chlorinating the well and the distribution system and cutting off the anode on top of the water heater.

Each individual responds differently to the smell and taste of drinking water. Some find chlorination in various concentrations renders the water distasteful. To make the water more palatable, expose it to the air for a few hours, or pour it from one clean container to another several times before chilling.

The California Department of Health requires the District to maintain a certain level of chlorine in the water to ensure that it remains bacteria free. This amount of chlorine is not harmful to people.

This is common myth in the pool industry. Believe it or not the problem is you do not have enough chlorine, free chlorine, in the water. This occurs when chlorine in the pool is "tied up" with a nitrogen or ammonia compounds to form chloramines, causing the strong odor. The cure for this is to superchlorinate the pool to "free" the chlorine and allow it to start working to sanitize the water.

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Strong, smelly chlorine odor means you have chloramines, organic by products of chlorine oxidizing sweat, urine and other contaminates. Ridding the spa of chloramines requires a shock treatment. (either chlorine or non-chlorine)

Your chemical levels need to be adjusted. If your spa?s chemical levels are maintained correctly you should never have an odor.

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Yes, we replace and/or remove everything that retains a smoky smell after our special cleaning process. For example, in a kitchen fire, you may get new appliances if they retain a smoke odor, all covered under insurance.

No, it means you have too many "chloramines" in the pool. This is chlorine that has already bound up with contaminants in the water and is no longer an effective sanitizer. Shock the pool to remove the chloramines and your odor will go away.

We have to maintain a trace of chlorine throughout our system, so some places have higher amounts than others.

The best thing to do is place a pitcher of water in your refrigerator. As the temperature of the water goes down, the small amount of chlorine in the water will turn to gas and leave the water. Besides, there is nothing like cold water when you are thirsty.

We may disinfect your water to ensure that it is free of harmful bacteria if there is a history of presence of bacteria or because your water supply has a treatment unit in place. To reduce any chlorine taste or smell, try refrigerating your water before drinking.