A: No, the gyros have been used for tank sites, guns, remote gimbal mounts, steadicams, helicopter mounts , rifles, hand guns, telescopes, even by NASA .

After 4 weeks plus of wet aging, the beef is vacuum packed in state of the art cryovac vacuum packaging. This airless environment ensures high quality and long shelf life in your freezer. Meat will arrive at your door cryovaced in well insulated styrofoam shipping containers. [back to top] See similar questions...

When we eat meat, it creates toxins in our body, makes us sick, and makes us crave addictive substances. This is why we want coffee, dessert, alcohol, and tobacco after a meat meal. The slaughter process is unsanitary and poorly regulated, so meat is often contaminated with dangerous bacteria. Animals raised for meat are given toxic feed, antibiotics, and hormones that remain in their meat and contaminate our food. See similar questions...

Bison meat is great tasting and great for you! Most people say bison is the most flavorful meat they have ever tasted, with a sweeter and richer flavor than beef. It is not 'gamey' or wild tasting. Bison meat is naturally flavorful and tender. On a cost comparison, bison falls into the gourmet category at your supermarket or meat market. The value of bison is what you get, not what you pay. See similar questions...

I would be grateful if you could clarify a common kashrut error. If one were to accidentally use a dairy spoon in a meat soup or vice versa, how do you kasher the spoon? I've been taught that you stick it in soil for a while, after which it's given a good wash and can then be used again. See similar questions...

Whether or not worcestershire sauce can be used as a flavoring for meat or poultry depends upon the percentage of anchovies used in the ingredients. Anchovies are small fish. The halacha does not permit the mixing of meat and fish because of sakana, halachic health concerns. However, if the amount of anchovies are less than 1/60, i.e., less than 1.66% of the worcestershire ingredients, the fish would be batul b'shishim, nullified in the sauce, and would not be considered a health concern. See similar questions...

Ideally, it is anywhere from 1:1 to 2:1 calcium:phosphorus (bone/eggshell:meat). The ratio for various food items can be researched using the Calcium/Phosphorus Calcium/Phosphorus Ratio Chart Ratio Chart. Back to top of page See similar questions...

Quality Processing Services processes the majority of meat for U.S. Wellness Meats. QPS is a highly respected portion control house in the Omaha, NE area. QPS facilities maintain a strict HACCP plan ensuring you receive the most wholesome products possible. All of the facilities have resident USDA inspectors (United States Department of Agriculture) overseeing quality assurance programs to ensure the highest degree of professionalism and safety throughout the cutting and packaging process. See similar questions...

On medical, psychological, moral and spiritual grounds. The mind is made up of the essence of the food that a man takes. Tamasic food results in a Tamasic mind (inert, dull). Meat is Tamasic and hence should be avoided. When an animal is killed or butchered, a contraction of its nervous system takes place on account of fear. (And you might have felt certain disturbances in your own stomach when you have experienced fear.) This leads to the secretion of certain poisons in the liver, etc. See similar questions...

No. It is against US Dept of Agriculture regulations to import wild game or meat of any kind without a proper license. The meat stays here at the ranch where it is served to our hunting guests as well as used by the staff and their families. See similar questions...

In some cases, some doctors apparently allow the use of exotic meats during the EPD critical days. Discuss this with your doctor before stepping over the bounds of EPD restrictions. In the weeks around the critical 3 days, these sources might be useful for people who have sensitivities to more common foods. On June 30, 1997, Vivian Jepperson <duke at itsnet.com> reported concerning buffalo meat: If you have Fred Meyer chains in the area where you live.. See similar questions...

No, but the body handles meat protein best in small quantities. You should eat no more than two to three ounces at a meal, limit the amount of red meat you eat to about six ounces a week, and begin to think of it as an accent, not the centerpiece in any meal. See similar questions...

The safest way to thaw meat, poultry, and fish is in the refrigerator. Be sure to place the frozen product in a pan or on a plate to prevent juices from leaking onto shelves. Place the thawing product on the lower most shelf in the refrigerator so that juices do not cross-contaminate clean vegetables and other ready-to-eat foods. Another acceptable thawing method is under cold running water for not more than 2 hours. See similar questions...

Yes. While there is a Biblical prohibition not to boil a young goat or sheep in its mother's milk, there is no such prohibition against eating milk and meat together. Choosing a correct interpretation is not a matter of arbitrarily picking between several equal options but requires intense study to discover the strengths and weeknesses of each argument. In the end the individual must make a decision based on their conscience and understanding. See similar questions...

Advanced Meat Recovery (AMR) is a technology that removes muscle tissue from the bone of carcasses under high pressure. The AMR process cannot be operated in a manner to incorporate central nervous system tissue (e.g., spinal cord) or excessive amounts of bone solids (measured by calcium level), or bone marrow (measured by iron level). The product resulting from the AMR process is meat. See similar questions...

The gyro is positioned so that it senses yaw. It then feeds small inputs to the tail rotor servo to counter the yaw that it detects. This keeps the helicopter from yawing to the left and right when you don't want it to. Left-right movement of the left stick also supplies input to the tail rotor servo; so you and the gyro are both giving control inputs to the tail. A gyro is a MUST. See similar questions...

Slaughter animals can come from any breeding stock that has been organically managed from the last third of gestation. See similar questions...

Yes, you can mix the ground meat in with the veggies :-). If this is purely muscle meat and not ground Raw Meaty Bones, it is best to limit the amount you are feeding though. Remember that 60 to 80% of the diet should be raw meaty bones. Of the remainder, less that 1/2 should usually be additional muscle meat without the bones. If you can try and make sure there is at least the same amount if not more veggies and other stuff than the ground muscle meat in your veggie mix. See similar questions...

You can purchase the Maverick Grinder directly at Pierce Food Service Equipment, Inc. This site does not endorse this grinder, but does endorse the grinder from Northern Tools (photo to the left). This comes from my personal research, comparison of many grinders and the actual use of this product. When you get to Northern Tools, simply type in the product # 168620 (numbers only) at the top of the page in the search box, and you'll be taken directly to the recommended grinder. See similar questions...