One cubic foot of freezer space will hold approximately 22 to 28 pounds of meat. This is about half of the freezer above the refrigerator. A quarter beef requires a five cubic foot freezer, and a half will need an 8 cubic foot freezer.

If you have a large dog or multiple pets, its a good idea to invest in a separate freezer for the raw food. You can usually find used freezers for a good price on Craig's List or in your local newspaper's classified section. From a Texas Grass Fed Meats site, "To calculate your storage requirements, figure that 35 pounds of meat requires one cubic foot of freezer space." Some of you might be surprised how little space so many pounds of meat can occupy.

Because freezing keeps food safe almost indefinitely, recommended storage times are for quality only. Refer to the freezer storage chart at the end of Focus on Freezing, which lists optimum freezing times for best quality. If a food is not listed on the chart, you may determine its quality after defrosting. First check the odor. Some foods will develop a rancid or off odor when frozen too long and should be discarded.

In some cases, some doctors apparently allow the use of exotic meats during the EPD critical days. Discuss this with your doctor before stepping over the bounds of EPD restrictions. In the weeks around the critical 3 days, these sources might be useful for people who have sensitivities to more common foods. On June 30, 1997, Vivian Jepperson <duke at itsnet.com> reported concerning buffalo meat: If you have Fred Meyer chains in the area where you live..

Take a few minutes to clean out your freezer before your session. If you can’t remember when you bought it or tell what it is, it’s probably a good idea to toss it. 12 full-size entrees will fit in a standard refrigerator/freezer with room left over for your basic necessities. It's a tight fit but worth the reward! [back] Use your freezer checklist provided at your session to plan which ones you want to cook and keep track of the meals you’ve eaten.

Sure it will. The meals will be packaged in freezer bags and foil pans. These will easily fit in your freezer with room to spare.

Before you come to Simply Homemade, take a few minutes to clean out your freezer, you're never going to use that mystery meat anyway. Your dinners will be stored in freezer friendly containers like Ziploc bags and foil packets. You'll be surprised how much you can fit on one shelf in your freezer. Also, place several dinners in the refrigerator right away to use that week.

Yes. Since the meals will go home in a couple of different kinds of packages (baking pans and freezer bags) you can fit these items easily into your kitchen freezer. (All packaging is provided by The Dinner Station.) Suggestion: Now is the time to throw out those items that you have had in your freezer for over 6 months, a year, etc. Make room for our delicious dishes — you will be glad you did.

We recommend always using meat thermometer for correct doneness. The temperatures listed are for final target doneness. Insert thermometer about halfway into the thickest portion of meat, avoiding any bone. To prevent over cooking, remove from heat when thermometer reads 5-degrees below the target temperature. It is best to let meat "rest" for 5 to 10 minutes before carving or serving, this will also bring the meat to desired target doneness.

Yes, our standard box size is 13x14x3". If you think that you may have difficulty fitting the boxes in your freezer we recommend taking the product out of the box and placing inside of freezer safe ziplock bags. You can also email us special instructions for a specific delivery date and we will try our best to accomodate you.

We used to be Taylor Freezer. With the development of cooking equipment in the mid-80's, our business name was changed to Taylor.

On each applicable product's page, you will find a list of ingredients. For example, see our Tracklements Chili Jam. If you require additional information regarding these products, please email us with your questions.

Putting a glow novelty product in your home freezer will slow down the chemical reaction, but it will not stop it. Hopefully, you will get an extra night of fun and glow!

After 4 weeks plus of wet aging, the beef is vacuum packed in state of the art cryovac vacuum packaging. This airless environment ensures high quality and long shelf life in your freezer. Meat will arrive at your door cryovaced in well insulated styrofoam shipping containers. [back to top]

When we eat meat, it creates toxins in our body, makes us sick, and makes us crave addictive substances. This is why we want coffee, dessert, alcohol, and tobacco after a meat meal. The slaughter process is unsanitary and poorly regulated, so meat is often contaminated with dangerous bacteria. Animals raised for meat are given toxic feed, antibiotics, and hormones that remain in their meat and contaminate our food.

CO2 backup is available for each individual freezer, together with remote alarms, which connect to our central security system. A diesel generator provides backup in the unlikely event of a power outage.

You are welcome to take advantage of our size chart. The chart reflects the average measurements and size conversions of most of the factories we work with. The chart is not exact and absolute for every item of clothing we sell, but it will give you a good approximation.

It depends on the type of trip you want to take. To give you an indication of the difficulty of our trips we have graded into five categories. Some trips are classified as strenuous and should only be undertaken by those with plenty of experience and an above average level of fitness. However, the vast majority of our tours are well within the capability of any healthy individual leading a normal, active life.