There is some debate about using Frozen foods to make baby food. There are a few books that do not recommend using frozen foods and then re-freezing those veggies or fruits. The recommendation in those books advocate that only 100% fresh foods be used for homemade baby foods. Oftentimes, those same books will recommend that only Organic foods should be used and that anything other than Organic and Fresh isn't good and should be avoided entirely.

Canned foods sit around on a shelf and leach many of their nutrients into the water in which they are packed. When we open canned foods, we most often toss out the packing liquid thereby, tossing out some nutrients as well. Canned foods often contain many different preservatives along with a high amount of sodium and sugar(s) depending on the type of canned food. The majority of canned fruits are packed in heavy syrups and sugars that are not good for baby.

Breast milk alone is sufficient to support optimal growth and development for approximately the first 6 months after birth. For these very young infants, the American Academy of Pediatrics (AAP) states that water, juice, and other foods are generally unnecessary. Even when babies enjoy discovering new tastes and textures, solid foods should not replace breastfeeding, but merely complement breast milk as the infant’s main source of nutrients throughout the first year.

It is always best to use Fresh whenever possible; using Frozen foods is the second best choice. Caveat: read the labels as many frozen vegetables contain added salt.

Baking, steaming or boiling in scant amounts of water is the best way to allow the vegetables to become soft while maintaining the nutrients. Use the leftover water to puree for optimal nutrient preservation. We prefer to bake fruits and veggies whenever possible as baking or roasting will enhance and bring out the flavor of the foods! Be sure to cook frozen veggies as well, according to the package instructions and then puree as you would if you were using fresh veggies.

Organic foods are healthier than most conventionally grown foods. This is due to the lack of, or a significant reduction in, chemicals and pesticides that are in and on foods that are grown organically. Buying and preparing Organic foods for homemade baby food has great health advantages for those infants. Their tiny bodies are not exposed to the levels of pesticides that are found in conventional foods. Pound for pound, an infant consumes more pesticides due to body size.

Fresh fruits and vegetables are highly nutritious. Fresh produce is often highest in key vitamins and minerals. Nutritionists believe that because fresh produce looks appetizing, has an appealing texture, and often tastes much better than processed, that people are more likely to eat it and improve their overall nutrition.

Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.

No. All of our food is made and delivered fresh to your event. We love food. We want you to love our food.

Our food has no fillers, so you feed a lot less than traditional pet food. As a result the price per feeding is actually quite affordable. Check out this article for more info. Also keep in mind that all of our prices include free shipping. You need to make sure the transition is gradual. When you introduce the Sojos diet, feed your pet a meal with mostly the old food and a little bit of the new mixture (Sojos mix, meat, and water – preferably soaked overnight).

How is it possible that a Creator, so full of love, created a world and a nature where animals can live only by killing other animals that have to endure terrible pain and suffering ? Nobody can give me a satisfactory answer. If men kill each other, it is sin; they need not. But, animals cannot live without killing the other animals for food. What do you say ? We are anxious for your opinion.

Frozen vegetables are fine to use and fairly convenient. They have a good nutritional value and do not have any additives or preservatives. Keep a supply in the freezer to ensure that you always have vegetables ready to use.

Yes, but they can all be good choices. Fresh foods are usually thought to have the most nutritional value. Often, though, frozen foods can be more nutritious than fresh foods because they are often picked ripe and quickly frozen, whereas nutrients can be lost in the time between harvest and eating fresh foods. Canning is more likely to reduce the heat-sensitive and water-soluble nutrients because of the high temperatures needed in the canning process.

Most pediatric sources recommend cooking fruits that will be fed to an infant until that infant is about 8 months old. Bananas and avocado are an exception. For infants who start solids prior to 6 months old, cooking fruits is recommended. Cooking fruits breaks them down thus enabling easier digestion in an immature tummy.

Research has shown that eating more fruits and vegetables may reduce the risk of getting cancer and other chronic diseases.

All fresh, frozen, dried or canned fruits and vegetables are acceptable, as long as they do not have sugars or fats added. A diet with dried, frozen and canned fruits and vegetables can be just as nutritious as one with fresh fruits and vegetables.

If fruits are frozen slowly large ice crystals form and rupture cell walls causing a soft mushy product. For best results, quick freeze at -10°F and serve just as ice crystals are disappearing.

Fresh, Frozen or Canned - Is it better to use Fresh Frozen or Canned vegetables and fruits for baby food