Yes, Freezing should be no problem. Wrap in 2 layers to prevent moisture loss. (example: plastic wrap then aluminum foil, or plastic wrap and then in plasticware.) It's best to eat the fresh muffins within 2 days, and the dessert items within 4 days, so you can freeze any items that would sit longer than that. Hint: do not thaw in a microwave, because microwaves make baked items gummy. Place on a dish in a sunny window or warm area and they will thaw quickly.

Yes. We suggest in addition to keeping them in their packaging, placing them in zip-lock bag when freezing. Frozen, they can last up to 3 months. See similar questions...

Yes, baked brownies will freeze nicely for up to 3 months in a sealed, airtight container. Allow four hours to thaw at room temperature. See similar questions...

If you have our ULTRA or UNLIMITED VIP Package you can freeze your account. Freezes can be done once in a 12 month period. Your account will not be deducted $29.95 but only $5 each month. The amount accumulated will be added to your in store account when you "un-freeze" and can be used to purchase lotion, other tanning products or upgrades. You can freeze for a minimum of one month and a maximum of 6 months. See similar questions...

Yes, we make vanilla, chocolate, 24k carrot and red velvet cupcakes. Cupcakes can be topped with any type of buttercream or cream cheese frosting and a simple decoration of your choice. See similar questions...

Cookies are alphanumeric identifiers that we transfer to your computer's hard drive through your Web browser to enable our systems to recognize your browser and to provide features such as storage of items in your Shopping Cart between visits. The "help" portion of the toolbar on most browsers will tell you how to prevent your browser from accepting new cookies, how to have the browser notify you when you receive a new cookie, or how to disable cookies altogether. See similar questions...

Typically, the muffin top will spring back when touched lightly. You may insert a toothpick into the muffin and it should come out clean and free of batter. See similar questions...

Typically the edges of the regular fudge brownies will be slightly firm to the touch and the center will be soft. Bake the fat free brownies until the corner springs back when lightly touched. It is important not to overbake the brownies or they will become hard. As the brownies cool, they will continue to cook. Because our brownies are so thick and moist, using the toothpick method to check doneness will not give you an accurate indication. See similar questions...

When I've forgotten to link something to the main pages yet have linked it elsewhere. They get found pretty quickly, but yeah, there are a few hidden stories here and there! Kalloway? Completely get away from me? Sometimes. Turnabouts, especially when I have a scenario in mind, amuse me more than anything. I've had moments of serious "WHOA!", including Tracey's breakdown in 'The Swing of Things'... That one still gets me. See similar questions...

Yes you can, but its structure will change, it will become drier and more crumbly. We recommend freezing cheese shredded or cubed, the biggest size recommended is 1 lb. See similar questions...

Too much liquid and not baking them long enough will give you muffins that are too moist. Be sure to measure ingredients carefully. To measure liquid, place a liquid measuring cup on your counter, pour in the liquid, bend down and check the amount at eye level. Bake the muffins for at least the minimum time given in the directions. If they’re not golden brown, continue baking, checking on them every minute to see if they’re done. See similar questions...

Using an ice cream scoop to portion the batter takes all the guesswork out. For standard 2 ounce muffins, use a #20 scoop. For mini 1 ounce muffins, use a #40 scoop. See similar questions...

Our goal is for you to be absolutely delighted with our product. In about 20 minutes in your conventional oven, you will have perfect muffins. The microwave oven is great for warming muffins, but not for baking. To reheat, microwave on HIGH 10-15 seconds per muffin. See similar questions...

Yes. Whether you use Internet Explorer or Netscape, your cookies are saved to a simple text file that you can delete as you please. In order to do this properly, remember to close your browser first. This is because all your cookies are held in memory until you close your browser. So, if you delete the file with your browser open, it will make a new file when you close it, and your cookies will be back. See similar questions...