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I know this drives the English nuts to have them under one rating, but there are good reasons for this.First, whether the beer is "different" or not isn't being debated.The question is whether it is a separate product. Those who believe it is argue that one is dead while the other is living, hence different recipes. Well, recipes change all the time. For example, if you take the gas mixture the a publican uses for his kegged beer ? this is a change in the recipe.

the very least, you'll need one or more kegs, a CO2 tank, CO2 regulator, proper fittings and (unless you like to drink your beer warm), a fridge. Club members in Canada agree that the cheapest place to get kegging parts is Simgo. Here are some prices for common parts at the time of writing.

This can be done in full sized Beverage Systems using Cornelius-type kegs, but not in Mini Keg systems. To inject carbonation, fill a 3 or 5 gallon keg with beer, and attach a gas line. Refrigerate to 45? F. or lower (beer will not carbonate at warmer temperatures), and turn up the gas to 25 PSI. Leave for 3 days. After 3 days, turn off the gas and pull the top ring on the keg pressure relief valve to release the excess head pressure.

They are both only too happy for you to call, order and pay for your keg over the phone. They work closely with us to ensure all orders are fulfilled. THEN..We can pick up your keg for you (They are pretty heavy!) and deliver all the equipment and the keg all at the same time! Too easy!

Beer will last for years, but is usually only fresh for 1 to 3 months. The exception to this is extremely strong beers like Barley Wines and Strong Ales, with starting gravities over 1.070, which will mellow and mature for years is stored in a cool dark place (ideally 55? F). Other beers, particularly wheat beers and light ales, tend to reach their peak 2 - 3 weeks after bottling or kegging, and then start to lose their fresh aromatic quality after 6 to 8 weeks.

To quote Michael Jackson: "If you see a beer, do it a favor, and drink it. Beer was not meant to age." Generally, that is true. However, some beers that are strong and/or highly hopped must age to reach their full flavor potential. How a beer is conditioned and handled has a great affect on its shelf-life. Beer conditioned in the bottle or cask still contains live, active yeast and should be drunk as soon as possible.

long as the keg is not moved, the yeast sediment will remain on the bottom of the keg. The first glass or two to be dispensed from either a Mini Keg System or full sized Beverage System with Cornelia-type kegs will be yeasty, but then the area around the pick up tube will free of yeast, and the remaining beer will dispense clear. If you plan to move your keg beer, see 5.45 above to reduce the yeast sediment.

Beer is made from extracting sugar from the starch in malted grain. This is boiled with sufficient water & hops to make a "wort." When this has cooled, brewing yeast is added to ferment the wort to create this finished product, which is suitable for bottling or kegging, and maturation. Some people mash their own grain, while others buy canned malt extract.

To quote Michael Jackson: "If you see a beer, do it a favour, and drink it. Beer was not meant to age." Generally, that is true. However, some beers that are strong and/or highly hopped must age to reach their full flavor potential. How a beer is conditioned and handled has a great affect on its shelf-life. Beer conditioned in the bottle or cask still contains live, active yeast and should be drunk as soon as possible.

Very often, a week isn't enough to properly carbonate a beer and two-three additional weeks work better. Plus, the beer will age and mellow in those additional 2-3 weeks. The length of your brewing day depends on your brewing method. Brewing a batch of extract beer takes about 2 hours from start to clean-up. If you brew all-grain beers, it's a good six hour day.

The problem is that some diet books say beer has a high glycemic index, but this is based on incorrect information that beer is high in maltose or simple sugars. (1, 2, 3, 5, 6, 7)

who the fuck farted? somebody needs to see a fucking doctor, i don't know how your chick can stand that.

Each keg unit is due for collection from Monday after the weekend. Sometimes, it can be left for a few extra days. Any period past Wednesday must be booked in. If final period carries over 2 weekends, an extra charge will apply.

You can have beer once in a while, nonetheless watch how much and how often you consume it. Even though beer contains less alcohol than wine or other alcoholic beverages, it may cause more estrogenic effects than any other plain alcoholic drink. There are two reasons why. First, typical beer consumption per sitting is much higher than consumption of wine or other beverages. Just look at the super gigantic size of a beer mug, compared to wine or vodka glasses.

We've recently added distribution information. Go to the beer's page and then click the "geographic information" link to see where people have told us the beer is being distributed. Feel free to add you own information.

Yes, there are low levels of carbohydrates in beer, but only trace amounts of simple sugars, including maltose, in beer.(8, 9, 10, 11) Most light beers are low in carbohydrates. Bud Light, for example, contains 6.6 grams of carbs per serving.