Click here for a list of the items needed for Dutch Oven and Camp cooking. You can print out the checklist and check-off the items and your add them to your inventory of equipment.

We will be happy to answer your questions about Dutch ovens, Dutch oven accessories, Dutch oven cooking, or outdoor cooking generally. Simply send an e-mail with your question. We will reply via e-mail with your answer. Just try and stump us. If we don't know the answer we will get it for you. Listed below in no particular order (at this time anyway) are questions and answers about Dutch ovens and Dutch oven cooking.

Answer: Below is the procedure I use. You can also season one outdoors over charcoal. See Duane and Sandy's outdoor cooking booklet for instructions. Wash with hot, soapy water and a stiff brush. Rinse and dry completely. Dutch ovens are shipped with a coating of food grade wax. Place in hot oven for a few minutes to completely dry and drive all water out of the pores of the iron. Oil the cookware (inside and out) with MELTED solid vegetable shortening.

If food is badly burned and crusted in the pot, fill with very hot water and let sit for a few minutes. When excess is removed, then use hot water and a plastic scrubby or natural fiber brush to scrub clean the pot. Natural fiber brushes can be found at Asian stores and other places as well. Don't use soap to clean the pot as it will get into the seasoning and possibly be tasted in your next dish. Place back on heat and let dry thoroughly. Store with lid open in a dry place when cooled.

For Most Dutch Oven enthusiasts there are a few "DO NOTS" when is comes to cleaning a Dutch Oven. Do NOT use dish soap or detergent (it can leave a soapy taste in the oven that may transfer to the food.) For best results, Dutch Ovens should be cleaned immediately after they are used. If needed, you can put some hot water in the oven to let it soak while you finish your meal. With a little warm water and a dish cloth finish cleaning the inside of oven.

dvd-baker has been developed on an Athlon 3200 (Venice) with 512MB of RAM. Testing has also been conducted on a Pentium III-650 (virtual machine) with 64MB of RAM. If you want to bake at a reasonable speed your oven's power rating should be in the order of GHz, however, this will be affected by the size and complexity of your recipes, and your patience.

Yes - Because the sun often is obscured behind clouds, cooking times can vary. At times it may take a little longer.

The total cooking area is measured in square inches and includes both the primary cooking area and the warming rack dimensions.

Piercing holes in the top of the oven bag near the tie end is important. This will allow steam to escape from the bag and prevent the bag from bursting.

After analyzing your computing needs, we customize/configure an optimal computer system for you. We consider your future computing needs to make the system reasonably expandable enough to accommodate any additional capabilities you may need later on.

Yes, preheat the oven for 10 minutes before baking. This important step will help the cookies bake evenly.

A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface. A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through. A : All of our models are designed with Safety Thermal Cutoffs that will shut the unit down if the oven cavity exceeds preset temperature. Once the unit cools it will automatically reset.

With a little know how and practice you can learn to effectively use wood as a heat source without cremating your meal. The best type of woods for cooking are hardwoods such as hickory, oak, mesquite and hard maple. Pecan, walnut, and Osage orange would also work. Not all hardwoods produce good coals. Soft woods such as pine, poplar, and cottonwood don't make good coals for Dutch oven cooking because they burn hot for a short period of time, and then burn out quickly.

On all our camping treks we provide a trek cook and assistant. The trek cooks and assistants are trained to prepare food hygienically in the field and antiseptic water is provided for you to wash your hands before mealtimes. Vegetarians can be catered for quite easily, and other special diets can be accommodated with plenty of advance notice. It is amazing what the trek cooks can produce on occasions.

Dutch Harbor, (the place), is in Alaska, located on Unalaska Island about half-way out on the Aleutian chain. For many, many years it has been one of the top seafood landing ports in the world, both in terms of dollars and tonnage. It's probably best known for its King crab, it's dismal weather and the many challenges in dealing with both.

Watching the timer and cooking them 1 - 1 1/4 minutes on each side is the most accurate method of getting consistent results. Visually you will notice the pancakes will have many surface bubbles and edges will begin to dry slightly. Do not flip pancakes more than once or pat down with spatula. This will cause the pancakes to lose volume and become tough.

Yes. Andy "Dutch" Kapler (alias Harry Harpert, William Martin, William Hoffman, and Harry Hartman) was a member of the Losteiner Gang that robbed the First National Bank of Crafton, Pa. on Jan. 29, 1922 in which a cashier was killed before they made their getaway in a stolen car.

Dutch auctions are used when the seller has many of the same item to sell and wants the bidders to be able to bid on one or multiple items. In the Dutch auction format, the bidders specify how many of the items they want to bid on as well as the amount they are willing to pay. When the auction ends, the bidders who bid the highest for the items will earn the right to purchase the items at the lowest successful bid made by one of the winning bidders.