Answer: Curvature Chocolate. We use the very best Belgian Chocolate. It comes as Dark, Milk or Creamy White. Alternatively, for a truly special occasion, we can arrange Orange, Lime, Strawberry, Praline, Cappuccino or Hazelnut flavoured Chocolate. We can also supply Chocolate suitable for diabetics.

Answer: The Chocolate Fountain can be hired for weddings, banquets, corporate and catering events and just about any occasion where you wish to impress your guests, and create a luxurious atmosphere. See similar questions...

Answer: Actually forever, because the Chocolate Fondue acts as a tempering / heating unit the machine will keep the chocolate at a constant temperature so the chocolate never hardens. In reality though the average time the chocolate fountain will run on a rental is 4 -5 hours, although longer is no problem. See similar questions...

Answer: You can use Strawberries, Marshmallows, Miniature Doughnuts and other fruits: actually anything edible that goes with Chocolate! However, we strongly advise against anything crumbly or that easily slides off skewers for the sake of the consistent flow of the Chocolate. See similar questions...

Answer: We use only the very best 'Callebaut' Belgian Chocolate. It comes in a variety of flavours and colours. See similar questions...

The chocolate fountain will operate with most brands of "coverture" chocolate. Coverture chocolate is a high quality chocolate that contains extra cocoa butter (32-39%). We only use the finest Belgian Chocolate made by Callebaut - available in Dark, Milk or white chocolate. See similar questions...

Answer: Inside the Fondue is a specially made stainless steel corkscrew which rotates and brings the Chocolate from the base to the opening at the top of the Chocolate Fountain, then it overflows back down to the basin. See similar questions...