The reasons why our organic chicken retains so much less water than other brands resides in what we don't do and don't have in our chicken. Our chicken has about half the fat of other chicken brands, which results in a much leaner product and higher muscle content. Fat acts as a sponge, and absorbs a lot more liquid than muscle. Fat takes up approximately 3 times the amount of space as the same weight of muscle. We also use a different cleansing process than most other chicken producers.

People must have heard about the nasty conditions which broiler chickens - which are bred for their meat - are raised in? These chickens have no more floor space than a sheet of A4 paper. Chickens are over-fed to reach slaughter weight in six weeks, when it would normally take four months.

Yes. Chicken manure has lower levels of nutrients and is not usually as thoroughly decomposed so takes longer for the plants to be able to use the nutrients. Chicken manures often contain a high percentage of sawdust.

Most chicken producers, whether organic, all-natural or conventional, use animal fat or vegetable fats and oils as a significant ingredient in their feed in order to keep their feed costs down and increase the amount of fat in the animal. Certified Organic chicken producers can use vegetable oils and vegetable fats as a feed ingredient under the National Organic program. Most producers also give their birds less than or around 6 square inches of space per bird, even other organic producers.

A Organic farming has a strict and complex definition, that varies from state to state; but organic production does allow use of certain organic pesticides, none of which are allowed in Saffola's "grown without pesticides" claim. Saffola's farming methods share one of the major goals of organic farming, to reduce environmental damage from chemical pesticides.

Organic' refers to a method of agriculture and food production.Organic agriculture begins with certified organic land, on which prohibited substances cannot have been used for at least 3 years. Organic agriculture also involves regular crop rotation to maintain natural soil health and eliminate the need for toxic synthetic pesticides and fertilizers. This optimizes the health and productivity of soil life, plants, animals and people, all of which are interdpendent.

We chill our organic chicken using an immersion process, as do most chicken processors. Our difference is in how we cleanse our chicken, which we do by using ozonated water. Ozonated water is created by using Ozone (O?), a compound which occurs naturally in our atmosphere. When we use it as a cleansing agent, it is about 3400 times more efficient in killing bacteria than chlorine, which is the normal cleansing agent used for chicken.

ALISLAMI chicken has the lowest water content; it is between 3-5% inside the chicken resulting in more meat, whereas some other chickens have 15-20% water inside.

Chicken pox has a fancier medical name called varicella zoster. It is a virus which infects the body causing the typical illness. To understand why it is called "chicken pox" see "Why is it called Chicken Pox?".

Almost never. Except for children and adults who have immune system problems, getting chicken pox confers life-long immunity. Now, the minute I say never, someone will come up with a story about how he or one of his family got it twice. While this is a possibility, it is extremely rare. Most of the time, these stories turn out that the original chicken pox "infection" was a rash that was mistaken for chicken pox.

Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole.

Depending on the amount of chicken, approximately 10-15 minutes. Check out flavorful chicken recipes on this website or in the Reveo manual.

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Once a contract is signed by all of the parties the process moves to an attorney review period. In Pennsylvania and New Jersey that attorney review period is typically three business days. During that time your attorney will consider some of the following issues:

The National Organic Standards Board (NOSB) was formed ten years ago to advise USDA on uniform standards for the production of all organic products. The NOSB Livestock Committee has developed standards for organic poultry along with the California Organic Food Advisory Board and the Organic Trade Association. Third party certifiers verify that products labeled "organic" have met these strict standards.

A study compared four different calcium alginate dressings (Algosteril, Comfeel Alginate, Kaltostat and Sorbsan) with respect to wound fluid retaining ability, adherence, dressing residues, epithelialisation and inflammatory cell infiltration using a standardised partial-thickness wound model in domestic pigs. Wound fluid spread laterally onto surrounding normal skin by about 40% more with Sorbsan than with the other alginate dressings after 24h (P = 0.026).