While the wok is still warm from use, run hot water over the inside and gently scrape off any cooked on food with a sponge, bamboo wok scrubber or other soft bristle dishwashing brush. A small amount of mild liquid detergent may also be used. Do not use highly abrasive cleaners, or clean the wok in the dishwasher, as these remove and damage the seasoned surface. There is no need to scrub or scour your wok. Dry the wok by heating it up on the burner and allow it to cool.

The most common wok is a spun (rolled) steel one; this is the type used by most Chinese. The steel wok is practical and available in most cookware stores. The price of steel woks ranges from $6-$14; for a small family, the 12" wok should do just fine. For a larger family, try the 14" size. The steel wok has to be treated or seasoned; take good care of it and it will be yours for life. See similar questions...

I have an old wok pan, it was bought by my mother around twenty years ago and we did not use it for the last three years. I have noticed that there is some rust at it?s bottom (someone did not dry it well I guess ) , and I wise to know if I can use it and if so how should I clean it and keep it in a good condition.       See similar questions...

The first thing is make sure the DVR has PT(Z) control function and RS-485 control signal terminal is furnished --- not every DVR can control PTZ camera. Second, have both of the DVR and PT(Z) camera set up in the same states in terms of PROTOCOL (usually the Pelco-D), BAUD rate (usually 2,400 or 4,800) and camera ID (depending on how you want to group and manage the cameras). Then follow the instruction of DVR for setup and control. But this may NOT guarantee the success. See similar questions...

Definitely, you can. The electric stove offers the same amount of heat as the gas stove. The only difference is that gas stoves give you an instant heat, thus better control of heat and cooling time. The electric stove takes a couple of extra minutes to bring the wok to desired temperature, and it also takes a couple of extra minutes to cool down. See similar questions...

FIRST TIME USE - Typhoon carbon steel woks are coated in a harmless lacquer that is virtually tasteless and odorless. Wash thoroughly in hot soapy water to remove this coating (the coating is food safe) and wipe dry with a soft cloth. SEASONING YOUR WOK - Rinse well and place on the burner over a medium heat. Continue heating the wok until a few drops of water placed on the pan dance on the surface. See similar questions...

Before use rinse well and place over a medium heat, when hot, wipe approximately one teaspoon of cooking oil on the surface with a paper towel. Continue to wipe until no color lifts off (you are not trying to remove the blue color). Allow pan to cool naturally, use right away. To clean run hot water over the inside and scrape off any cooked food, Mild detergent maybe used, dry thorough over burner. Apply light coating of cooking oil before storage to prevent rusting. See similar questions...

Not designed for wok cooking, one can wok cook successfully by removing the rings of the French top. Wok cooking can best be done over the 20,000 BTU burner with a wok ring (ring is not supplied by La Cornue). See similar questions...

If cooking on an electric hot plate, use the largest trivet on the stove and pre-heat on 1/3 of the power. Use 3/4 power during cooking. Any meat/vegetables should be no larger than your little finger. Toss a small amount of oil through the meat before cooking. Brown meat pieces 300g at a time. Remove from the wok and then repeat. Allow the meat to rest after browning off. Then cook harder vegetables followed by softer ones. See similar questions...

FIRST TIME USE - Typhoon pre-seasoned woks are coated in a harmless lacquer that is virtually tasteless and odorless, this unique process turns the surface to a translucent blue hue. The blue hue will discolor on first use and the wok will change color rapidly before gradually blackening over time. This is totally natural and harmless. Wash the new wok in hot soapy water to remove this coating and wipe it dry with a soft tissue. Now place the wok over a medium heat until it is dry (3-4 minutes). See similar questions...

All of our instruments are subjected to autoclave sterilization ? the same process that responsible hospitals and dental offices use. The autoclave is spore tested monthly to ensure it is in proper working order and these results are on display on the wall beside the front counter. Items or areas that are impossible to sterilize in this manner are covered by plastic barriers which are disposed of at the end of the procedure. See similar questions...

Special care must be taken with the socket until healing is complete. In the immediate time period after your surgery, the closed eyelid should be wiped gently with a cotton ball moistened with the sterile eye solution given to you when you are discharged; drops or ointment may also be prescribed. This helps to keep the socket free from infection. The healing process usually takes about two to four weeks. When you receive your ocular prosthesis, you may wash your face normally. See similar questions...

You can clean the blades of your skates by wiping them with a towel to keep them dry after using them. Make sure you do this after each wearing. With the material skates are made of, there's not a lot of maintenance and cleaning needed to the boot. See similar questions...

In Florida and in the United States, Acupuncturists are required by law to use sterilized, individually packaged, disposable needles. Needles are not saved or reused for later treatments. They are properly disposed of in Sharps containers and treated as Biohazardous Waste. This eliminates the possibility of transmitting a communicable disease by a contaminated needle. See similar questions...

With difficulty! Perspiration comes with climbing mountains. Wearing the right clothes to reduce sweating, and overheating certainly helps, as does keeping ones load light. I tend to climb too fast and overheat, and will try to go more slowly. I'll wash my clothes using stream water reasonably often, and my hair too when the weather is warm. Otherwise I shall be on the lookout for anywhere with a shower (and a nice long bath occasionally in a Hotel). See similar questions...

A toothbrush cover keeps the brush clean for on-the-go use and at home. GUM toothbrush covers contain triclosan, an antibacterial ingredient that is active for up to eight weeks to protect the brush between uses. Try to ensure that the cover is ventilated so that it keeps bristles dry and straight. Alternatively dip your toothbrush into an antibacterial mouthwash (such as GUM® Paroex Alcohol-Free Mouthrinse) on a weekly basis. See similar questions...

Any vectorized art file for custom sign letters or logos, that has a minimum number of control points, while still retaining the integrity of the style or design. It can also be a paper "logo slick". See similar questions...