Secondary fermentation does take place in the bottle. However, racking the beer to another fermenter or glass carboy for about 2 weeks has many advantages. It allows the beer to clear when suspended yeasts settle out. At the same time, these remaining yeasts continue to 'work on the beer' until it matures - a process called conditioning. This is also a chance for us to enhance aroma through dry hopping. The down side of transfering into another container is oxidation.

Hefeweizen should be relatively clear, too. The wheat will give you sufficient haziness, as will the sediment from the bottle. See similar questions...

Cacao beans fermentation takes place, according to the countries, in baskets, wooden boxes or cylinders stored away from light. Cacao beans should be wheeled in order to ease an even fermentation. It is during fermentation that the cacao beans start developing their flavors. Their sugar content, their low pH, the anaerobic conditions promote the activity of 16 kinds of yeast, which turn sugar into alcohol and carbon dioxide. See similar questions...

No. ProDessert BA11 is not designed to withstand the more difficult conditions of a secondary fermentation. ProElif DV10 was developed for that purpose. See similar questions...

This is done to prevent air-borne contaminants from getting into your fermenting container and contaminating the contents. Never use a solid lid, (the bacteria and yeast are aerobic--need oxygen to survive) use only a tightly woven cloth, disposable unbleached paper coffee filter, unbleached paper toweling or similar material held closely to the edges of the container with a rubber band. See similar questions...

This is one of the miracles in the wine making process. Yeast, which causes fermentation, is a single cell organism that converts the sugar in the fruit to alcohol and carbon dioxide. The carbon dioxide escapes into the air and what is left is wine. See similar questions...

The higher the temperature, the faster the fermentation process, and the faster the sugar will be used up and converted into acid. See similar questions...

No. Capping right away will keep the effervescence (CO2) in the bottle. As long as the bottled Kombucha is kept cool in a refrigerator, the fermentation process will be slowed way down, and excessive pressure should not build up inside the bottles. See similar questions...

Michael R. Roussin, author of the Research Paper "Analyses of Kombucha Ferments: Report on Growers" says : "The common ferment will have everything in balance at around 7 or 8 days, after that you lose many of the benefits to excess oxidation and conversion. When it tastes good, it is good. There are no less than 30 compounds produced by this ferment, and many of those are transitory. See similar questions...

Your juice is started immediately after you have selected the wine you would like to make and we bring it out to you so that you can conduct the most important step – the spreading of the yeast! This initiates the official first stage of your wine and from then it is eight weeks before it can be bottled and drunk. See similar questions...

Your Delta Dental dental plan has a non-duplication of benefits clause. This means that when this plan is the secondary carrier, benefits available from this plan will be reduced by the amount paid by the primary carrier. If the primary carrier’s payment is equal to or greater than what would have been paid by this plan if it were the primary carrier, there will be no payment under this plan. See similar questions...

Calcium, magnesium, and sulfur are referred to as secondary nutrients because they're used in greater quantities than micro nutrients. They are commonly listed with micro nutrients on the fertilizer label. See similar questions...

What is secondary bone cancer ? Secondary bone cancer is where malignant cells have spread to the bones from other parts of the body. This is different to cancer that actually started in the bones (primary bone cancer). Virtually all types of cancer can spread to bone. Bone metastases are particularly common in people with breast, lung or prostate cancer. See similar questions...

A primary confluence is one that meets the primary goals of the project, that is, it is on (or close to) land, and not ruled out by the "Poles Problem" restrictions. Check out "What is a primary confluence" above for more details on this. A confluence that is on (or close to) land, but ruled out by the Poles rule is called secondary. Confluence points of this type will be accepted if visited but are not part of the primary goals of the project. See similar questions...

The Hawks are young at both corners and presumably at strong safety. I think it's much more likely they look to sign a veteran DB after the second wave of cuts occur in June than use a high draft pick on another developmental player. Blame me. With the 55th pick in the 2007 SB Mock Draft Seattle takes a dude with a busted leg that some experts are starting to whisper "second day" about. Blame me...but don't expect me to apologize. See similar questions...

Secondary recurrent miscarriage is the loss of at least three pregnancies to miscarriage following one successful pregnancy. See similar questions...

If a person has a cataract removed without lens implantation, the vision is corrected with cataract eye glasses or a contact lens. If neither can be tolerated, it is often helpful to put an implant in the eye even years after the cataract is removed. In such an instance, the implant used is called a "secondary implant." See similar questions...

More than 95 per cent of patients with high blood pressure have essential hypertension, which means that no specific cause can be found. The other 5 per cent are potentially the lucky ones, because many of them have a form of hypertension for which there is the possibility of a permanent cure. See similar questions...