The word Kombucha is Japanese. It would be divided up into three syllables -kom-bu-cha- of roughly level stress. Accent the second syllable with a slight raising in pitch; as in Kom-bu-cha (com boo cha)

Here is a list of frequently asked questions about Lewtress's unique products. We hope that you find the information you require. If not please contact us. Lewtress Herbal Products FAQ's See similar questions...

Julian Bradfield has .wav files to assist with the pronunciation of Tolkien’s languages on the TolkLang website: http://www.dcs.ed.ac.uk/misc/local/TolkLang/pronlo/pronguide.html. From a linguistic point of view, the most important books in HoME are The Lost Road and The War of the Jewels. LR is absolutely indispensable if you want to study Tolkien’s languages seriously, for this book reproduces the all-important Etymologies, our prime source of Elvish vocabulary. See similar questions...

Tee-NOS, the 'Tee' is pronounced like a tee in golf. Or if you are British, like the tea in a cup of tea :-) See similar questions...

It's interesting how there is sporadic and continuing interest in Boudica. For pronunciation please see http://www.gallica.co.uk/celts/boudica.htm. Search the page for the word pronounce and learn that the spelling of the name is uncertain. Although "Boudica" is followed by Salway and Frere, among others, it probably should be "Boudica", which means "victory" in Celtic and would be the equivalent of the modern "Victoria". See similar questions...

A pronunciation which can't be spotted, neither geographically nor - to some extent, at least - socially. Very often uninterested people deny its existence, although they themselves end up by being somehow influenced by it. Of course, neutral pronunciation has to be learnt, because nobody - generally - has it from birth, just as nobody fully masters grammar quite spontaneously or the lexicon without personal application. See similar questions...

Yes. Vox Proxy includes a "Pronunciation Dictionary" which allows you to maintain a list of "written" versus "spoken" words. The spoken word can contain a pseudo-phonetic equivalent which will correct for unusual or foreign pronunciations. See similar questions...

It is very frustrating not being able to pronounce some words even you can spell them. Your problem seems to rlate to not having the knowledge of phonics and phonetic rules, also you do not know the relationship between spelling and pronunciation. You can learn these rules by reading pronunciation books, for example, "Clear Speech" by J.B. Gilbert. See similar questions...

In response to the query about the carbohydrate content of Kombucha, the following was found in Christopher Hobbs book: In tea made with 1 cup of sugar to 3 quarts of water, fermented for 7 days -- there are about 4 grams of sugar in a 3-1/2 oz. glass. That's about a teaspoon or 16 calories. The analysis was done by a certified food lab. A test done by Kappa Labs in Miami Florida, for John M. Novar of "Kombucha Power" was as follows: See similar questions...

There have been some reports stating that bottled Kombucha has remained viable for up to one year, as long as it is kept in the refrigerator, or another type of cold storage. If not kept in cool, the microörganisms will not survive, although many of the other components found in the ferment will remain stable. See similar questions...

Kombucha Tea can become toxic if it becomes contaminated by pathogenic moulds or bacteria, such as C. botulism. However, these organisms will not grow in an acidic medium below pH 4. See similar questions...

Although heating will destroy the enzymes, microörganisms and some of the vitamins which are found in Kombucha Tea, many of the other components remain stable. See similar questions...

No. It doesn't appear to make any difference. Kombucha can be fermented in full daylight, total darkness, or anywhere in-between. Some people living in far Northern climates such as Alaska, have reported very good results when fermenting their Kombucha Tea in full morning and afternoon sunshine during the winter months. See similar questions...

Some people only drink 4 ounces once or twice daily others are drinking 30 ounces or more per day without any ill effects. See similar questions...

The amount will vary, depending on growing conditions and amount of sugar used. Usually less than .5% on up to 1.5%. See similar questions...

Clean cotton muslin, cheese-cloth, unbleached paper coffee filters, fine plastic strainers, or anything of this nature will work equally well. See similar questions...

Michael Roussin, Director of the Kombucha Consumer Research Group ™ says: "Until today (4 Jan 1996), I would have recommended that Kombucha not be given to pre-puberty children. The reasons are iffy, and propounded in several books and papers, but the basis for those iffy suggestions are not valid, therefore, the suggestions are not valid either. In short, there is no reason (except concerns about caffeine) not to give Kombucha to children. See similar questions...

According to Russian reports no special precautionary measures are needed because the Kombucha protects itself against impurities. Some of these protective features include the organic acids, low alcohol content, and carbonic acid. These all jointly block the development of all foreign microörganisms not belonging to the Kombucha. The Russian researcher IN. See similar questions...

No. It was previously believed Kombucha ferment contained heparin (a compound found especially in liver that slows the clotting of blood and is used medically), however, according to recent scientific research reported by Michael R. Roussin, Director of the Kombucha Consumer Research Group ™, there is no heparin found in Kombucha. No. It was thought previously that Kombucha ferment contained heparin (a blood thinner). See similar questions...

This is done to prevent air-borne contaminants from getting into your fermenting container and contaminating the contents. Never use a solid lid, (the bacteria and yeast are aerobic--need oxygen to survive) use only a tightly woven cloth, disposable unbleached paper coffee filter, unbleached paper toweling or similar material held closely to the edges of the container with a rubber band. See similar questions...