I wouldn't substitute honey because it reacts to heat differently than golden syrup and has a much more pronounced flavor. Of course, you can try and see if it turns out, it might work fine, depending on the recipe. Light corn syrup is a much closer substitute, but it has a different flavor.

You can substitute honey for equal amounts of sugar in many recipes. In baked goods, substitute honey for up to half the amount of sugar and make the following adjustments. Reduce the amount of liquid in the recipe by 1/4 cup for each cup of honey used Add 1/2 tsp. baking soda for each cup of honey used. Reduce oven temperature by 25F (because honey will brown baking goods more than sugar). In liquid recipes such as salad dressings, drinks, shakes etc. See similar questions...

Corn Syrup is a thick, sweet syrup created by processing cornstarch with acids or enzymes. It comes in light or dark forms. Light corn syrup has been clarified to remove all color and cloudiness. Dark corn syrup, because it has caramel favor and coloring added to it, has a deeper color and a stronger flavor. Corn syrup is particularly popular as an ingredient in frostings, candies, jams and jellies because it inhibits crystallization. It's also used as a pancake syrup. See similar questions...

Like molasses, this is a syrup that remains after the crystallizable sugars have been removed. However, since the syrup is removed later in the refinement process, it doesn't have as heavy a taste or color as molasses. It's made from evaporated sugar cane juice and has a rich, toasty flavor unmatched by any other sweeteners. See similar questions...

equal amount of Karo corn syrup can be substituted for honey or molasses in most recipes, and when used as a topping. Recipes using corn syrup will be less sweet, and the finished products will have different flavor characteristics. The clear Karo corn syrup has been called "light" since the 1940s, before "light" became a popular description for reduced-calorie products. The term "light" in this case refers to the color, and not the number of calories. See similar questions...

HFCS is a liquid mixture of about equal parts of glucose and fructose from cornstarch. Same sweetness as sucrose. See similar questions...

Makers of Preggie Pops have considered the honey idea but have not offered a product yet. In our human digestion the sugar, honey and corn syrup all end up as the same thing; glucose. The difficulty with honey seems to be getting a pop mixture that has reasonable shelf life and ability to cook into the right consistency, hardness and resistance to moisture in the air. See similar questions...

Although corn syrup and granulated sugars are both sweeteners, it is not possible to use them interchangeably in recipes. Because corn syrup is a liquid, it cannot be substituted for granulated sugar without adjusting other ingredients, particularly in baked goods. For best results, follow recipes developed especially for corn syrup. In sugar-sweetened beverages, however, it's easy to experiment with corn syrup as a ready-blending substitute. See similar questions...

Karo pancake syrup contains maple syrup flavor but, will perform similarly in recipes and may be substituted in baked goods. Taste/Flavor preference is the best usage guide. Light corn syrup is used when a delicately sweet flavor and color is desired, such as in fruit sauces, jams and baked goods. Karo dark corn syrup, with its rich brown color and more robust flavor color, is ideal for many baked goods. See similar questions...

Honey darkens when heated and browns at a lower temperature than sugar. Try reducing the temperature by 25°. See similar questions...

with most everything we eat, people can enjoy sweeteners, including high fructose corn syrup (HFCS), when consumed in moderation. When it comes to flavored milk, the American Academy of Pediatrics, American Dietetic Association and the 2005 Dietary Guidelines for Americans Committee agree that the added sugar in flavored milk does not negate milk's many health benefits. Specifically in regard to HFCS, there is very little difference between sucrose, which is granulated sugar, and HFSC. See similar questions...

High fructose corn syrup (HFCS) is made from corn starch and contains two basic sugar molecules, fructose and glucose, in equal amounts. The advantage of HFCS is that it is inexpensive, blends easily into food and drinks, and tastes sweeter than table sugar so less can be used in manufacturing sweet food and drinks. Some scientists speculate that the rise in obesity has paralleled the rise in HFCS use in the United States. See similar questions...

Karo pancake syrup can be equally substituted for maple syrup, honey or molasses in most recipes and when used as a topping. Recipes using Karo pancake syrup will not be as sweet and the finished products will have different flavor characteristics. See similar questions...

Salt & Pepper to taste or other spices/vegetables for flavor (mushrooms, celery, chicken bouillon, etc.) Mix equal parts of butter & flour, stirring into a paste. Freeze in 1 T. balls or in the cubes of an ice tray. To make quick white sauce, simmer 2- T. cubes of the frozen butter & flour mixture w/ milk, then salt& pepper to taste. See similar questions...

Almost the best way to benefit from the quality of your milk is using it in your cooking. Not only can you make milk at just pennies per quart, it's fresh and complements so many recipes. Use soymilk in puddings, cakes, cookies, cheese sauces, yogurt, cream sauces, milk shakes, smoothies and even mashed potatoes. See similar questions...

Bees are often killed in the production of honey, in the worst case the whole hive may be destroyed if the keeper doesn't wish to protect them over the winter. Not all beekeepers do this, but the general practice is one that embodies the attitude that living things are mere material and have no intrinsic value of their own other than what commercial value we can wrench from them. Artificial insemination involving death of the male is now also the norm for generation of new queen bees. See similar questions...