Tim Hortons is a distinctly Canadian chain of donut stores, famous for its coffee. As the commercial goes: "You've always got time for Tim Hortons!" Tim himself was a hockey player. In the movie Wayne's World (1990) starring Torontonian Mike Myers, the Aurora, Illinois, donut shop is named "Stan Mikita's Donuts." A donut shop named for a hockey player.

Green coffee beans will last for around two years without any noticeable loss of flavor. Green coffee beans should be stored in some sort of container that will allow it to breathe and not impart another flavor to the beans: burlap bags, paper bags, etc.; avoid plastic containers. Storing them at room temperature and out of direct light is fine.

Immediately after roasting, Roast A Bean recommends waiting until the beans have cooled and degassed for at least 4 hours. Flavor will begin to decline after about 10 days, so only roast what you will use in that time. We believe, based upon research that you should roast enough to last 4 to 5 days and use the coffee within 7 to 10 days after roasting to maintain the freshness.

This green coffee bean is the best quality grown thus demanding a higher price in the coffee industry. Arabica green coffee comes from an evergreen plant that grows to a height of 15-20 feet. Arabica green coffees are more acceptable to various pests and are more vulnerable to cold weather conditions. It is grown in the region between the Tropic of Cancer and Capricorn and flourishes best when grown at high altitudes from 2500 feet to 6500 feet above sea level.

Mainly grown in Brazil and parts of Africa, Robusta coffee trees grow taller, are more resistant to pests and disease, are hardier and produce more beans than Arabica. This variety makes up about a third of the world coffee market. The caffeine content of Robusta beans is about twice that of Arabica. Robusta is often used for instant coffee and supermarket-grade blends.

Yes, the unique flavor each green coffee bean variety carries with it sometimes can be combined with others to create a more complex taste. The art of blending requires knowledge of each bean. Once the characteristics have been determined for that variety, a roaster may combine them to create the desired blend of flavors. Debate exists today among professional coffee roasters whether to roast all the different beans together or separately.

Roast only what you can use within a week. Store the roasted whole bean then grind only enough beans to use just before you prepare your coffee. Each roaster will roast a different amount of beans so you may roast more frequently depending on your choice.

NO. Usually samples like peas should first be crushed in blender or mill because temperature of surface and inside can be very much different, plus when crushed can be heated evenly. Note that when crushing sample start measurement soon because by crushing the sample’s superficial area gets bigger and can absorb moisture in the ambient air.

A good rule of thumb is two to three years, but stored properly, green coffee can last many years. In fact, some species are especially prized if they are aged. Store your green coffee beans at 10 to 30 degrees Celsius, or 50 to 85 degrees Fahrenheit. While some prefer to store green beans in jute or canvas bags, to allow the beans to breathe, those who store them in plastic bags or jars report no deterioration in quality.

Our decaffeinated coffees are produced by a direct solvent process. The green beans are softened by steam and then flushed with methylene chloride to remove 97% of the caffeine. The methylene chloride is then drawn off, the beans are steamed a second time and then dry heated to evaporate almost all solvents.

We use only premium 100% Arabica coffee beans to give you the best cup of coffee money can buy. Arabica beans are high grade beans, grown in high areas (usually above 3000'). Robusta beans are low-grade beans, grown in low areas. Arabica coffee beans command the highest prices whereas robusta coffee beans are cheap and principally used as fillers.

Pre-ground coffee beans quickly loses its flavor after it has been through the grinding process. Actually, in a matter of hours a lot of the flavor is lost. For this reason we strongly urge coffee lovers to buy and use only Whole Bean Coffees. Only grind enough to brew the amount required.

Green coffee beans typically cost less than half as much as roasted beans, and very often one quarter as much. Home roasting not only provides vastly superior coffee, it provides substantial savings. For more information on the economics of home roasting, click here.

We use coffee beans from all over the world. Our beans come from countries such as Colombia, Costa Rica, Sumatra, Indonesia, Ethiopia, Guatemala, Brazil and Hawaii. Our beans are exclusively 100% Arabica which is superior in cup quality to the other principal commercial coffee species. They are then roasted and ground in our Malden facility.

If the unit is not working, the lid may not have the proper sealing contact with the grinding hopper pin. Please contact the Authorized Service Center or check you warranty information. Please follow the procedures for sending the unit to a service center.

We create a premium line of gourmet popcorn and just recently added savory spiced rings to the snack aisle.

TIM offers programmes in the field of Travel & Tourism, Hotel Management, Cargo & Courier Management and In-flight Management. Nine of our centres are the Authorised Training Centres (ATC) for the IATA-UFTAA Foundation course and our main centre in Mumbai is authorised for the IATA-UFTAA Foundation and Consultant courses apart from IATA-FIATA Cargo Introductory Course.

Processing coffee beans or hard spices, such as nutmeg, in the immersion blender is not recommended. Doing so may damage the blades.

That depends. The Toddy can brew all types of coffee beans, and the unique characteristics of each variety or blend are preserved. On the other hand, according to The Washington Post, The Toddy system "produces good cup of coffee even from run-of-the-mill, pre-ground beans from a can."

Electric popcorn poppers don't have all the conveniences of our home roaster units but they do the job and do it well, whether you like a light or a dark roast. Roasting with popcorn poppers is simple and eliminates the expense of a new roaster. This kind of roasting has other advantages, too: It lets you experience the various phases of coffee roasting ? the "first crack" as moisture leaves the bean, the change in color as the bean roasts.