Inadequate draining of vegetables before freezing, slow freezing or fluctuation of storage temperatures above 0°F may cause undesirable formation of large and excessive ice crystals. This can affect the texture as well as appearance of frozen vegetables.

Carrots are a root vegetable with a high glycemic index of approximately 70. Beta-carotene, which is the pigment giving carrots their color and which is important for Vitamin A synthesis, can be obtained by eating sweet potatoes, squash, and broccoli, all lower glycemic carbohydrates. Small amounts of carrots can be added to soups, stews, salads, or crudités to garnish or add color.

What does the AAP really say? The AAP recommmends NOT preparing these foods <carrots et al> for a baby who is younger than 3 (three) months old! For spinach, it's nitrate levels may actually increase with improper storage, they recommend 8 months old! quot;Because the intake of naturally occurring nitrates from foods such as green beans, carrots, squash, spinach, and beets can be as high as or higher than that from well water, these foods should be avoided before 3 months of age, although .

_kaguyahime: *tiny* cookie cutters! ;) Here's an example of what a lot of people use: http://www.clayalley.com/cutters.htm kat_zilla: I've noticed that my local Asian market sells carrots that are 2-3 times the width of the average supermarket carrot. ss_biggie: You can cut little lengthwise planks from your carrots/veggies, and use long, skinny cutters on that.

Carbohydrates are compounds made of single sugars or multiple sugars and composed of carbon, hydrogen, and oxygen atoms. Carbohydrate rich foods are obtained from plants, milk and milk products.

Yes, there are low levels of carbohydrates in beer, but only trace amounts of simple sugars, including maltose, in beer.(8, 9, 10, 11) Most light beers are low in carbohydrates. Bud Light, for example, contains 6.6 grams of carbs per serving.

Please see the list the Vegetable Crops Research Unit has compiled at http://www.ars.usda.gov/Research/docs.htm?docid=5236

Honestly, this depends on your body's specific biochemistry. Each of these eating plans works for certain people. My biggest suggestion is to eat only those things for which you can understand the words on an ingredients label. If you don't know or cannot even pronounce the components in the food, don't eat it. Organic fresh food is always your best choice. Eliminating enriched, bleached or unbleached breads, pasta and other flour sources is a huge start.

Surprise, we cut 'em! Immature carrots wouldn't have much flavor. Most of the flavor "sets" as they mature.

No. Not even when I was in China, and there were starving people... across the street. Not that they seemed particularly interested in eating what I'd touched anyway.

No! We add nothing to our carrots. They are chilled before we put them in the bag, and they stay refrigerated until you buy them. Please keep them in your refrigerator!

They're just a little thirsty. Carrots are a root, and they either want to store water, or supply it. In the refrigerator, they try to supply it. Soak them in a bowl of icy water for a few minutes and they're as good as new!

The Health Benefits of CarrotsA medium carrot contains 6.19g total carbohydrates and 1.83g fiber making 4.36 effective carb grams. Is this too high for a low car diet? It's now being debated. Carrots is a no-no on Glycemic Index diet due to their fast influence on blood glucose levels. It's not advised on Atkins induction phase, but can be OK if you stay within your individual carb daily allowance on later phases. It is encouraged on the Zone diet. With just 26.

Rocky Mountain Seasoning is a great all purpose vegetable blend as is the Lake Shore Drive Seasoning. You never know what the future will bring! For now, we're happy to ship the finest fresh spices directly to your front door.